Best 2 Warm Turnip Green Dip Recipes

Warm turnip green dip is a hearty and flavorful appetizer or snack that is perfect for any occasion. Made with fresh turnip greens, this dip is packed with nutrients and has a slightly bitter flavor that is balanced by the sweetness of the other ingredients. It is also a great way to use up leftover turnip greens, making it a budget-friendly option. Whether you are hosting a party or simply looking for a delicious and healthy snack, warm turnip green dip is sure to please everyone.

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WARM TURNIP GREEN DIP

Warm Turnip Green Dip image

Real Comfort Food Dip! Transfer dip once it has been cooked to a 1-2 qt slow cooker set on WARM so guests can enjoy this creamy dip throughout your party. To make it spicier, serve your favorite brand of hot sauce on the side. Southern Living Magazine, 10/2007.

Provided by Manami

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 slices bacon, chopped
1/2 sweet onion, chopped
2 garlic cloves, chopped
1/4 cup dry white wine
16 ounces frozen chopped turnip greens, thawed
12 ounces cream cheese, cut into pieces
8 ounces sour cream
1/2 teaspoon dried crushed red pepper flakes
1/4 teaspoon salt
3/4 cup freshly grated parmesan cheese

Steps:

Cook bacon in a Dutch oven over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoons drippings in Dutch oven.
Sauté onion and garlic in hot drippings 3 to 4 minutes.
Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of Dutch oven.
Stir in turnip greens, next 4 ingredients, and 1/2 cup Parmesan cheese.
Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated.
Transfer to a lightly greased 1 1/2-qt. baking dish.
Sprinkle evenly with remaining 1/4 cup Parmesan cheese.
Broil 6 inches from heat 4 to 5 minutes or until cheese is lightly browned.
Sprinkle evenly with bacon.

WARM TURNIP GREEN DIP

Warm Turnip Green Dip image

Don't like turnip greens? Neither do I, but try this dip with cornbread crackers and see what you think.

Provided by Joyce Lowery

Categories Vegetable Appetizers

Time 30m

Number Of Ingredients 9

Ingredients

3 slice bacon, chopped
1/2 onion, chopped
2 clove garlic, minced
1/4 c white wine
1 pkg frozen chopped turnip greens, thawed
12 oz cream cheese, softened
8 oz sour cream
1/2 tsp red pepper flakes
3/4 c swiss cheese, shredded

Steps:

1. Cook bacon in dutch oven over medium high heat for 5 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tablespoon of the drippings in the dutch oven.
2. Saute onion and garlic in hot drippings for 3 to 4 minutes.
3. Add wine and cook for 1 to 2 minutes to loosen particles from the bottom of the pan.
4. Stir in turnip greens, next 4 ingredients and 1/2 cup of the cheese.
5. Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated.
6. Transfer to a lightly greased baking dish. Sprinkle evenly with remaining cheese. Broil inches from heat 4 to 5 minutes or lightly browned. Sprinkle evenly with bacon.

Tips:

Choose fresh, young turnips: Look for turnips that are small and firm, with smooth, unblemished skin. Avoid turnips that are large or have bruises or cuts.
Wash the turnips thoroughly before using them: This will remove any dirt or debris from the turnips.
Peel the turnips before cooking them: This is not necessary, but it will help to improve the texture of the dip.
Cook the turnips until they are tender: This can be done in a variety of ways, such as boiling, steaming, or roasting.
Use a food processor or blender to puree the turnips: This will help to create a smooth and creamy dip.
Season the dip to taste: This could include adding salt, pepper, garlic powder, onion powder, or other herbs and spices.
Serve the dip warm or cold: Warm dip is perfect for a comforting snack or side dish, while cold dip is refreshing and perfect for a summer party.

Conclusion:

Warm turnip green dip is a delicious and versatile dish that can be enjoyed in a variety of ways. It is a great way to use up leftover turnips, and it is also a healthy and nutritious snack or side dish. Whether you serve it warm or cold, this dip is sure to be a hit at your next party or gathering.

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