Best 2 Warm Winter Fruit Compote Recipes

As the days get shorter and the nights get longer, there's nothing quite like a warm and comforting bowl of fruit compote to chase away the winter blues. With its sweet and tangy flavors, this classic dessert is easy to make and can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight dessert or a special treat to serve at your next holiday gathering, a warm winter fruit compote is sure to hit the spot.

Let's cook with our recipes!

WARM WINTER FRUIT COMPOTE

Warm Winter Fruit Compote image

Provided by Food Network

Categories condiment

Time 1h5m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 can (16 ounces) whole cranberry sauce
3 cups cooking apples, cored, peeled and sliced (about 3 medium)
1 1/2 cups red OR Asian pears, cored, peeled and sliced (about 2 medium)
1/4 cup orange juice
1/2 teaspoon Spice Islands Ground Saigon Cinnamon
1/2 teaspoon Spice Islands Ground Ginger
1/4 teaspoon Spice Islands Ground Cardamom

Steps:

Combine all ingredients in a large saucepan. Cover and simmer 20 minutes. Remove cover and simmer an additional 35 minutes or until liquid is reduced to desired consistency. Serve warm with turkey or pork.
Recipe note: Compote may be made ahead of serving time. Cover and store in refrigerator. Reheat to a simmer for 10 minutes before serving.
Garnish with sprigs of fresh rosemary, if desired.

WARM WINTER FRUIT COMPOTE

WARM WINTER FRUIT COMPOTE image

Categories Fruit

Yield 3 Cups

Number Of Ingredients 7

Ingredients

1 can (16 ounces) whole cranberry sauce
3 cups cooking apples, cored, peeled and sliced (about 3 medium)
1 ½ cups red OR Asian pears, cored, peeled and sliced (about 2 medium)
¼ cup orange juice
½ teaspoon Spice Islands Ground Saigon Cinnamon
½ teaspoon Spice Islands Ground Ginger
¼ teaspoon Spice Islands Ground Cardamom

Steps:

Combine all ingredients in a large saucepan. Cover and simmer 20 minutes. Remove cover and simmer an additional 35 minutes or until liquid is reduced to desired consistency. Serve warm with turkey or pork. Recipe note: Compote may be made ahead of serving time. Cover and store in refrigerator. Reheat to a simmer for 10 minutes before serving. Garnish with sprigs of fresh rosemary, if desired.

Tips:

Pick the right fruits: Choose fruits that are in season and ripe. This will ensure that they are at their peak flavor and nutritional value.
Use a variety of fruits: Don't be afraid to mix and match different fruits in your compote. This will create a more complex and interesting flavor profile.
Add some spices: Spices like cinnamon, nutmeg, and cloves can add a warm and cozy flavor to your compote. Experiment with different spices to find a combination that you like.
Sweeten it to taste: The amount of sugar you add to your compote will depend on the sweetness of the fruits you are using. Start with a small amount of sugar and add more to taste.
Cook it low and slow: Compote is best cooked low and slow over low heat. This will help to preserve the flavor and nutrients of the fruits.

Conclusion:

Warm winter fruit compote is a delicious and versatile dish that can be enjoyed in many different ways. It can be served as a dessert, a topping for yogurt or oatmeal, or even as a savory side dish. With so many different variations to choose from, there is sure to be a warm winter fruit compote recipe that everyone will enjoy.