Best 4 Wasabi Mayo Furikake Salmon Recipes
Wasabi mayo furikake salmon is a flavorful and versatile dish that can be enjoyed for lunch or dinner. It combines the zesty taste of wasabi with the creamy richness of mayonnaise and the savory crunch of furikake. Salmon is an excellent source of omega-3 fatty acids, making it a healthy choice for those looking for a delicious and nutritious meal.
Check out the recipes below so you can choose the best recipe for yourself!
FURIKAKE SALMON
Furikake Salmon is a "very Hawaii" dish that we often make at home. It's an easy dish that looks fancy and can be served many ways. We usually eat it over rice, or as DIY sushi hand rolls.
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 400F. Pat the salmon dry with paper towel. Place the salmon skin side down on greased baking sheet (I use foil for easy clean up).
- Mix the mayonnaise and wasabi together in a small dish. Use a knife to apply the mayonnaise to the top of each salmon fillet. Make sure to cover the entire top of the salmon with a thin layer of the mayonnaise-wasabi mix.
- Sprinkle a layer of furikake over the mayonnaise-wasabi mix.
- Bake in the oven for 8-10 minutes. Eat! We usually eat it with a bowl of rice, or make "sushi hand rolls" (cut the salmon into small pieces and make small rolls with nori, rice, and the salmon).
WASABI MAYO SALMON
This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven.
Provided by LESLEYB
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayonnaise mixture evenly over the top. Press crushed potato chips into the mayonnaise.
- Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.
Nutrition Facts : Calories 661.8 calories, Carbohydrate 15.4 g, Cholesterol 109.6 mg, Fat 50.7 g, Fiber 1.4 g, Protein 35.6 g, SaturatedFat 10 g, Sodium 406 mg, Sugar 0.4 g
FURIKAKE SALMON
Although this dish is listed as Japanese it is really a fusion of east meets west. Furikake is flakes of dried seaweed mixed with other ingredients and comes in many flavors from fish to plum. Traditionally Furikake is sprinkled on rice, but this recipe offers a different way to enjoy it. The type used in this recipe is called Nori Goma Furikake or Aji Nori Furikake (seasoned seaweed and sesame seed mix). Hope you enjoy it as much as I do.
Provided by Wenstar
Categories Japanese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray a baking pan with Pam or oil lightly, and preheat the oven to 350°F.
- Mix the onions, mushrooms, mayonnaise and wasabi together.
- Place the salmon in the baking dish and spread the mayonnaise mixture evenly over the salmon.
- Sprinkle the salmon with the Furikake, more or less to your liking.
- Bake for 30 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 426.1, Fat 30.6, SaturatedFat 5.1, Cholesterol 74.3, Sodium 478.7, Carbohydrate 16.8, Fiber 0.6, Sugar 5, Protein 21.5
ASIAN SPICED SALMON WITH WASABI MAYONNAISE
Make and share this Asian Spiced Salmon With Wasabi Mayonnaise recipe from Food.com.
Provided by Schutte
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients for wasabi mayonnaise and place in refrigerator. The longer the better.
- Mix or whisk all the marinade ingredients and pour in a large sealable bag over the salmon (I like to use the 1 gallon freezer bags).
- Rotate the bag a few times (make sure the bag is closed) to make sure marinade gets all over all of the pieces of salmon.
- Marinate in the refrigerator for at least 30 minutes (salmon can handle a little longer if you wish, but I wouldn't go over 2 hours).
- Grill on high heat for 4 to 5 minutes on each side, or until done. Internal temperature should be 140 degrees.
- Serve with wasabi mayonnaise.
Tips:
- Use fresh salmon: Fresh salmon has a vibrant color and a firm texture. Avoid salmon that is dull in color or has a slimy texture.
- Cook the salmon to your desired doneness: Salmon can be cooked to different degrees of doneness, from rare to well-done. The cooking time will vary depending on the thickness of the salmon and the cooking method you are using.
- Use a flavorful marinade: A marinade can help to add flavor and moisture to the salmon. You can make a simple marinade using olive oil, lemon juice, herbs, and spices.
- Serve the salmon with a variety of sides: Salmon can be served with a variety of sides, such as rice, vegetables, or potatoes. You can also serve it with a sauce, such as teriyaki sauce or tartar sauce.
Conclusion:
Salmon is a delicious and versatile fish that can be cooked in a variety of ways. The recipes in this article provide a great starting point for cooking salmon, but you can also experiment with different ingredients and cooking methods to create your own unique dishes. With a little creativity, you can easily create a delicious and memorable salmon meal that your family and friends will love.
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