Best 3 Wasabi Tartar Sauce Recipes
Wasabi tartar sauce is a delicious and versatile condiment that can be used to add a spicy kick to a variety of dishes, from seafood to chicken to vegetables. Made with a combination of mayonnaise, sour cream, chopped pickles, capers, and, of course, wasabi, this sauce is sure to please even the most discerning palate. Whether you're looking for a new way to spice up your favorite recipes or you're simply looking for a delicious and easy-to-make sauce, wasabi tartar sauce is the perfect choice.
Let's cook with our recipes!
WASABI TARTAR SAUCE
A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice!
Provided by DEBNJAMES
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Blend wasabi, mayonnaise, sour cream, mustard, and hot pepper sauce. Mix in the green onion. Season with salt and pepper, cover, and refrigerate until ready to serve.
Nutrition Facts : Calories 69.5 calories, Carbohydrate 4.1 g, Cholesterol 4.6 mg, Fat 5.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.4 g, Sodium 412.8 mg, Sugar 0.2 g
FISH TIP, TARTAR SAUCE, GARLIC JAPANESE MAYO ,SOY SAUCE, WASABI
One night, while I made some grilled talipa white fish, my roommate and I started to create this sauce. As he started to make it, I began adding things to it...and finally him and I came up with prety good sauce.
Provided by happylilhappa mitsu
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all above ingredients together-- leave over night, in air tight container, if desired.
- The dip can last up to a week.
- It is great with white fish or salmon and other light fish.
- It's great to just put a dallop or a in a small container and dip the fish if.
- It adds a little extra flavor.
WASABI TARTAR SAUCE
I got this little recipe from the comments section of Recipe #63831 (amazing salmon cakes!). Chef Mrs Rev suggests it and it's FANTASTIC! Thanks so much! Note: I use low-fat mayo and it's perfect.
Provided by Melissa and her Pan
Categories Sauces
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients.
Nutrition Facts : Calories 67.9, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 270.4, Carbohydrate 6.2, Fiber 0.2, Sugar 1, Protein 0.3
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the tartar sauce will taste. If possible, use freshly grated horseradish and lemon juice.
- Don't over-process the ingredients: Over-processing the ingredients will make the tartar sauce too smooth and runny. Chop the ingredients by hand or pulse them in a food processor just until combined.
- Use a good quality mayonnaise: The mayonnaise is the base of the tartar sauce, so it's important to use a good quality one. Look for a mayonnaise that is made with real eggs and oil, and that has a thick and creamy texture.
- Add some extras: Feel free to add some extra ingredients to your tartar sauce to give it a unique flavor. Some popular additions include chopped pickles, capers, or fresh herbs.
Conclusion:
Wasabi tartar sauce is a delicious and versatile condiment that can be used with a variety of dishes. It is especially popular with seafood, but it can also be used with chicken, beef, or vegetables. The wasabi gives the tartar sauce a spicy kick, while the mayonnaise and sour cream make it creamy and tangy. If you are looking for a new and exciting way to add flavor to your food, give wasabi tartar sauce a try.
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