CARROT AND WALNUT SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



CARROT AND WALNUT SALAD image

Categories     Salad     Vegetable     Side     Quick & Easy     Healthy

Yield 4 people

Number Of Ingredients 9

1 lb carrots, coursely grated
4 ounces of shelled walnuts, roughly chopped
2 TB extra virgin olive oil
2 cloves of garlic, finely chopped
1/2 tp paprika
1/2 tp cumin
salt and black pepper to taste
1 TB freshly chopped parsley
3/4 cup of Greek yogurt

Steps:

  • Heat the oil in a frying pan and sauté the carrots for 2 minutes. Add the walnuts and the salt and spices and sauté for a further two minutes. Let it cool down a bit. Stir the garlic through the yogurt and add the carrot-walnut mixture and the parsley. Mix well and place in the refrigerator for two hours. Serve with any kind of grilled meat. Robert Pullens Tilburg, the Netherlands

Zahid Khan Zahid Khan
[email protected]

I'm not a huge fan of carrots, but I really enjoyed this salad. The dressing is what really makes it.


Md: Ratul
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I always get compliments on it when I bring it to potlucks.


RANGERS1031 YT
[email protected]

This salad is a great make-ahead dish. It's even better the next day.


sherkhan ibrahimkhail
[email protected]

I love the sweet and tangy dressing on this salad. It's the perfect balance of flavors.


BallisticLIKR
[email protected]

This salad is a great way to use up leftover carrots and walnuts. It's also a healthy and refreshing side dish.


Peri Boga
[email protected]

I'm not a huge fan of carrots, but I really enjoyed this salad. The dressing is what really makes it.


Angela Dowda - Healing Ark Ministries
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I always get compliments on it when I bring it to potlucks.


Romerio Maarman
[email protected]

I wasn't sure about the combination of carrots and walnuts, but I was pleasantly surprised. This salad is delicious!


Tristen Bennett
[email protected]

I've made this salad several times now and it's always a hit! It's a great way to get your daily dose of vegetables and healthy fats.


Wendi Lynn Tuff
[email protected]

This salad is a great make-ahead dish. It's even better the next day.


Samantha Angelo
[email protected]

I love the sweet and tangy dressing on this salad. It's the perfect balance of flavors.


Iqra Ishfaq
[email protected]

This salad is a great way to use up leftover carrots and walnuts. It's also a healthy and refreshing side dish.


Khetsiwe Magagula
[email protected]

I'm not a huge fan of carrots, but I really enjoyed this salad. The dressing is what really makes it.


Mina Gaihre
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I always get compliments on it when I bring it to potlucks.


Sualiho Sheriff
[email protected]

I love the combination of carrots and walnuts in this salad. It's a great way to get your daily dose of vegetables and healthy fats.


Kevin Vic
[email protected]

This salad was a bit too sweet for my taste, but I think that's because I used honey instead of maple syrup. Next time I'll try it with maple syrup and see if that makes a difference.


SR waz tv
[email protected]

I've made this salad several times now and it's always a hit! It's a great way to use up leftover carrots and walnuts, and it's always a refreshing and healthy side dish.


juwon naturalhair
[email protected]

This carrot and walnut salad is a delightful symphony of flavors and textures. The sweetness of the carrots, the crunch of the walnuts, and the tangy dressing come together beautifully. I especially appreciate the simplicity of the recipe, which allo