Best 3 Wasawich Turkey And Pepper Jack Recipes

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Looking for a tantalizing and flavor-packed culinary journey? Let's embark on a quest to uncover the best Wasawich Turkey and Pepper Jack recipe out there! Get ready to tantalize your taste buds with this mouthwatering combination of juicy turkey, fiery pepper jack cheese, and a tangy wasabi mayo spread. Whether you're a seasoned chef or a novice in the kitchen, this guide will lead you through the process of creating a truly unforgettable dish.

Let's cook with our recipes!

SOUTHWEST PEPPER JACK TURKEY BURGER



Southwest Pepper Jack Turkey Burger image

Take your next round of ground turkey burgers south of the border with a subtly spiced black bean salsa and pepper Jack cheese.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 8 servings

Number Of Ingredients 11

1/2 cup finely chopped onions
1 clove garlic, minced
1 lb. 93%-fat-free ground turkey
1 can (15 oz.) black beans, rinsed
1/2 cup drained canned corn with red and green bell peppers
1 tsp. chili powder
1 tsp. ground cumin
8 KRAFT Big Slice Pepper Jack Cheese Slices
8 hamburger buns
1 large tomato, cut into 8 slices
1 avocado, sliced

Steps:

  • Cook and stir onions and garlic in large nonstick skillet on medium heat 3 to 4 min. or until crisp-tender. Add to turkey, beans, corn and seasonings in medium bowl; mix just until blended. Shape into 8 (1/2-inch thick) patties.
  • Cook, in batches, in skillet 8 to 10 min. on each side or until done (165ºF), topping with cheese for the last 2 min.
  • Serve on buns topped with tomatoes and avocados.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g

MEDITERRANEAN TURKEY-STUFFED PEPPERS



Mediterranean turkey-stuffed peppers image

This low-calorie dinner from Joe Wicks is 3 of your 5-a-day, rich in vit C and folate too. Filling the peppers with low-fat turkey breast mince keeps it lean

Provided by Joe Wicks

Categories     Dinner, Main course, Supper

Time 50m

Number Of Ingredients 13

2 red peppers (about 220g)
1 ½ tbsp olive oil, plus an extra drizzle
240g lean turkey breast mince (under 8% fat)
½ small onion, chopped
1 garlic clove, grated
1 tsp ground cumin
3-4 mushrooms, sliced
400g can chopped tomatoes
1 tbsp tomato purée
1 chicken stock cube
handful fresh oregano leaves
60g mozzarella, grated
150g green vegetables (spinach, kale, broccoli, mangetout or green beans), to serve

Steps:

  • Heat oven to 190C/170C fan/gas 5. Halve the peppers lengthways, then remove the seeds and core but keep the stalks on. Rub the peppers with a drizzle of olive oil and season well. Put on a baking tray and roast for 15 mins.
  • Meanwhile, heat 1 tbsp olive oil in a large pan over a medium heat. Fry the mince for 2-3 mins, stirring to break up the chunks, then tip onto a plate.
  • Wipe out your pan, then heat the rest of the oil over a medium-high heat. Add the onion and garlic, stir-fry for 2-3 mins, then add the cumin and mushrooms and cook for 2-3 mins more.
  • Tip the mince back into the pan and add the chopped tomatoes and tomato purée. Crumble in the stock cube and cook for 3-4 mins, then add the oregano and season. Remove the peppers from the oven and fill them with as much of the mince as you can. (Don't worry if some spills out it - it will go satisfyingly crisp in the oven.) Top with the cheese and return to the oven for 10-15 mins until the cheese starts to turn golden.
  • Carefully slide the peppers onto a plate and serve alongside a pile of your favourite greens blanched, boiled or steamed.

Nutrition Facts : Calories 403 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 40 grams protein, Sodium 1.9 milligram of sodium

QUICK TURKEY PEPPERS



Quick Turkey Peppers image

This quick dish came out of necessity, in the busy days following our Canadian Thanksgiving. It's simple and yummy.

Provided by Ian

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 20m

Yield 4

Number Of Ingredients 7

2 red bell peppers
4 slices cooked turkey breast
⅓ cup finely chopped onion
4 teaspoons pesto
1 small head broccoli, separated into florets
1 ½ cups shredded Colby-Monterey Jack cheese
4 teaspoons grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Halve peppers lengthwise and remove stem, pulp, and seeds; place cut-side up on a baking sheet. Lay 1 slice turkey inside each pepper. Sprinkle chopped onion evenly over turkey. Drizzle 1 teaspoon pesto inside each pepper half. Place a few florets of broccoli into each pepper; cover with shredded Colby-Monterey Jack cheese.
  • Bake in the preheated oven until peppers are heated through and cheese is melted, about 10 minutes. Remove from oven and sprinkle each pepper with 1 teaspoon grated Parmesan cheese.

Nutrition Facts : Calories 315.9 calories, Carbohydrate 11.4 g, Cholesterol 76 mg, Fat 19.9 g, Fiber 3.3 g, Protein 24.3 g, SaturatedFat 12.5 g, Sodium 503.7 mg, Sugar 4.1 g

Tips:

  • To make the perfect wasawich, start with high-quality ingredients. Fresh, thinly sliced turkey and pepper jack cheese are essential.
  • Use a sturdy bread that can hold up to the fillings. A good option is a French roll or a hoagie roll.
  • Don't be afraid to add your favorite toppings. Some popular choices include lettuce, tomato, onion, and avocado.
  • For a spicy kick, add some horseradish or Sriracha sauce.
  • If you're making the wasawich ahead of time, wrap it tightly in plastic wrap and refrigerate it for up to 24 hours.

Conclusion:

The wasawich is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. It's also a great option for a party or potluck. With its combination of flavorful ingredients and customizable toppings, the wasawich is sure to please everyone.

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