Best 5 Wassail Punch Ii Recipes

If you want a tasty yet easy-to-make alcoholic drink, then wassail punch II is the right choice for you. You can serve it chilled or hot, making it suitable for parties or celebrations all year long. Whether you are looking to spice up your next holiday gathering or simply want to enjoy a delightful drink at home, this classic wassail punch II recipe will surely hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

WASSAIL PUNCH

Wassail Punch image

Cloves and cinnamon dress up a blend of fruit juices for special occasions.-Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Time 25m

Yield about 3-1/2 quarts.

Number Of Ingredients 8

Ingredients

2 quarts apple cider
2 cups orange juice
2 cups pineapple juice
1/2 cup sugar
1/2 cup lemon juice
12 whole cloves
4 cinnamon sticks (3 to 4 inches)
Optional: orange slices and cranberries

Steps:

In a large Dutch oven, bring the first seven ingredients to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 10-15 minutes. , Strain and discard cinnamon and cloves. If desired, garnish with orange slices and cranberries. Serve warm.

Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

WASSAIL II

Wassail II image

A non-alcoholic version which may be served from a 30 cup electric coffee server. Use between 2 and 3 cinnamon sticks, to suit your tastes.

Provided by Marc Boyer

Categories Drinks Recipes

Yield 32

Number Of Ingredients 9

Ingredients

2 cups cranberry juice
⅔ cup white sugar
7 cups water
2 cinnamon sticks
1 tablespoon whole allspice
1 tablespoon whole cloves
2 (20 ounce) cans pineapple juice
6 fluid ounces frozen concentrated fruit punch
1 (6 ounce) can frozen orange juice concentrate

Steps:

In a large pot over medium heat, combine the cranberry juice, sugar and water. Bring to a boil and stir until sugar is dissolved.
Place the cinnamon, allspice and clove into a cheesecloth bag and tie shut. Add to the liquid and simmer 20 minutes.
Remove spice bag. Just before serving, add fruit juices. Serve steaming hot.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 16.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 2.3 mg, Sugar 14.4 g

WASSAIL PUNCH II

Wassail Punch II image

Here is a popular drink to warm you while visiting around the Christmas Tree.

Provided by Liza Amezquita

Categories Non-Alcoholic Punch

Yield 32

Number Of Ingredients 7

Ingredients

1 ½ cups white sugar
8 whole cloves
3 cups water
3 cinnamon sticks
1 ½ cups orange juice
1 cup lemon juice
1 gallon apple juice

Steps:

In a saucepan, combine the sugar, cloves, water, and cinnamon. Bring to a boil, and continue to boil for 10 minutes. Remove from heat, cover, and allow to cool for 1 hour.n
Stir in the orange juice, lemon juice, and apple juice. Return to the heat, and boil for 10 to 15 minutes. Remove cloves and cinnamon sticks before serving.n

Nutrition Facts : Calories 102.9 calories, Carbohydrate 26 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 4.6 mg, Sugar 24 g

WASSAIL BOWL PUNCH

Wassail Bowl Punch image

All ages will enjoy this warming punch. The blend of spice, fruit and citrus flavors is scrumptious. You can assemble it before heading out for a winter activity and sip away the chill when you return. It's ready whenever you are. -Margaret Harms, Jenkins, Kentucky

Provided by Taste of Home

Time 1h10m

Yield 3-1/2 quarts.

Number Of Ingredients 8

Ingredients

4 cups hot brewed tea
4 cups cranberry juice
4 cups unsweetened apple juice
2 cups orange juice
1 cup sugar
3/4 cup lemon juice
3 cinnamon sticks (3 inches)
12 whole cloves

Steps:

In a 5-qt. slow cooker, combine the first six ingredients. Place the cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker. , Cover and cook on high for 1 hour or until punch begins to boil. Discard spice bag. Serve warm.

Nutrition Facts :

RITTENHOUSE INN WASSAIL PUNCH

Rittenhouse Inn Wassail Punch image

Categories Bourbon Fruit Juice Christmas Cocktail Party Cocktail Spice Spirit Whiskey Fall Winter Cinnamon Clove Christmas Eve Nutmeg Drink

Yield Serves 10 to 12

Number Of Ingredients 16

Ingredients

Wassail:
12 whole cloves
6 whole allspice
1/2 inch fresh ginger root, peeled and sliced
3 cinnamon sticks
12 whole white peppercorns
1 gallon fresh apple cider
6 ounces cranberry juice
3/4 cup light brown sugar, packed
10-12 ounces bourbon
Tools:
cheesecloth, kitchen string, large pot
Glasses:
mugs
Garnish:
ground nutmeg and 1 cinnamon stick per drink

Steps:

To make the wassail, wrap the cloves, allspice, ginger, cinnamon sticks, and peppercorns in cheesecloth and tie with kitchen string. Combine the cider, cranberry juice, brown sugar, and spice bag in a large pot over high heat. Bring to a boil, then reduce heat and simmer 30 minutes.
For each serving, put one ounce of the bourbon into a mug and fill it with hot Wassail. Garnish with a dusting of nutmeg and a cinnamon stick.

Tips:

Choose the right cider: Opt for a high-quality, unfiltered apple cider with a robust flavor.
Simmer, don't boil: Bring the cider mixture to a simmer over low heat to infuse the flavors without overpowering the cider.
Add spices gradually: Start with a small amount of spices and adjust to taste. Over-spicing can easily overpower the delicate flavor of the cider.
Let it steep: Allow the wassail to steep for at least 30 minutes, or longer for a more intense flavor.
Garnish festively: Add a cinnamon stick, orange slice, or a sprig of rosemary to each mug for an extra touch of holiday cheer.

Conclusion:

Wassail punch is a versatile and delicious beverage that can be enjoyed warm or cold, and is perfect for any holiday gathering. With its blend of sweet, tart, and spicy flavors, it's sure to be a hit with your guests. So gather your ingredients, put on your apron, and get ready to create a memorable wassail experience!