Best 4 Water Chestnut Casserole Recipes
Water chestnut casserole is a classic comfort food dish that can be traced back to the early 20th century. It is made with water chestnuts, which are a type of aquatic vegetable that has a slightly sweet and crunchy texture. The casserole typically includes other vegetables such as celery and onion, as well as a creamy or cheesy sauce. It is often served as a side dish, but it can also be a main course when served with a protein such as chicken or fish.
Here are our top 4 tried and tested recipes!
CHICKEN WATER CHESTNUT CASSEROLE RECIPE - (4.2/5)
Provided by á-46330
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease 11x7 baking dish. Combine chicken, celery, water chestnuts, almonds, pimentos, onion, mayonnaise, lemon juice, salt and pepper in large bowl and mix well. Place in prepared dish and top with French fried onions and cheese. Bake uncovered 30 minutes or until cheese melts.
ASPARAGUS-WATER CHESTNUT CASSEROLE
Need an elegant side dish? This casserole is easy to assemble and very tasty. The water chestnuts add a crunchy texture to the creamy asparagus.
Provided by Miss Annie
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place asparagus in bottom of a baking dish.
- Top with water chestnuts and soup.
- Top with buttered bread crumbs and bake at 350 degrees F.
- for 25 minutes.
WATER CHESTNUT CASSEROLE
The first time I posted this recipe I accidentally left out an ingredient, the cream of mushroom soup. My Pastor's wife brought this casserole to a Pot-Luck Dinner at our church and it was so good that I begged her out of the recipe. I would like to apologize to Susie D.
Provided by Chef Roly-Poly
Categories Vegetable
Time 1h30m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 10
Steps:
- Saute Onion in 3/4 stick of butter until translucent.
- add all ingredients except topping and mix well.
- Pour mixed ingredients into a large greased casserole.
- Mix topping ingredients together and sprinkle over casserole.
- Bake at 350 degrees for 45 minutes to 1 hour.
CHICKEN AND WATER CHESTNUT CASSEROLE
Make and share this Chicken and Water Chestnut Casserole recipe from Food.com.
Provided by Canadian Jane
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients (except stuffing and margarine) together in a 2 quart casserole.
- Top with stuffing mix, combined with 1/2 cup margarine.
- Bake at 350 for 1/2 hour or until bubbly.
Tips:
- Choose fresh water chestnuts: Look for water chestnuts that are firm and have a smooth, unblemished surface. Avoid any that are soft or have brown spots.
- Slice the water chestnuts thinly: This will help them cook evenly and absorb the flavors of the other ingredients.
- Use a variety of vegetables: Feel free to add other vegetables to your casserole, such as celery, carrots, or peas.
- Don't overcook the casserole: The water chestnuts should be tender but still slightly crunchy. Overcooking will make them mushy.
- Serve the casserole hot or cold: Water chestnut casserole can be served as a main course or side dish. It's also delicious served cold as a salad.
Conclusion:
Water chestnut casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables, and it's also a budget-friendly meal. So next time you're looking for a quick and easy dinner option, give water chestnut casserole a try.
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