Best 2 Water Whip Pie Crust Recipes

Water whip pie crust is a culinary art form that combines the flaky goodness of traditional pie crust with the lightness and airiness of a whipped meringue. This unique crust is the perfect complement to any pie, from sweet and fruity fillings to savory meat and vegetable concoctions. With its crispy, golden-brown exterior and delicate, tender interior, water whip pie crust elevates any pie to a new level of deliciousness. This step-by-step guide will teach you how to create this exceptional pie crust, so you can impress your friends and family with your baking skills.

Check out the recipes below so you can choose the best recipe for yourself!

WATER-WHIP PIE CRUST

Water-Whip Pie Crust image

Here is another favorite recipe from A Women's Paradise of recipes by the Associated Women For Pepperdine College cookbook that was published in 1962. This pie crust is so quick and easy and very flaky. I have been making it for years and know that once you give it a try then you will love it too!

Provided by Jeanne Gliddon

Categories Savory Pies

Time 25m

Number Of Ingredients 5

Ingredients

3/4 c shortening
1 Tbsp milk
1/4 c boiling water
1 tsp salt
2 c sifted, all purpose flour

Steps:

1. Put shortening in mixing bowl, pour boiling water and milk over it.
2. Break up shortening, whip with fork or pie blender till mixture is smooth and thick like whipped cream and holds soft peaks when fork is lifted.
3. Stir flour and salt into mixture.
4. Stir quickly with around the bowl strokes until it cleans the bowl.
5. Divide dough in half, roll out for bottom and top crust or freeze for future use.
6. For pre-baked pies, prick with a fork and bake 10 to 12 min. @ 450 while watching closley to prevent over baking. If making an apple, peach, pumpkin, etc., bake according to pie recipes directions.

NO FAIL PIE CRUST... WATER WHIP PIE CRUST

NO Fail Pie Crust... water whip pie crust image

This recipe was given to me from my boyfriend's mother, Bonnie. I had never made a home made pie crust before, till I got this recipe. It's so easy and hasn't failed me yet ! I have been a pie making fool since getting this ! My boyfriend, Lance has been my taste tester and doesn't seem to mind.

Provided by Tonya Dupree

Categories Pies

Time 15m

Number Of Ingredients 7

Ingredients

3/4 c shortening
1 Tbsp milk
1 tsp salt ( opt )
1 tsp sugar
1 tsp vanilla
1/4 c boiling water
2 c flour

Steps:

1. Stir milk, salt, sugar and vanilla into the shortening.
2. Add boiling water and whip with a fork until like a thick cream.
3. Add flour all at once. Stir with a fork in "around the bowl motion ". Stir till just mixed. Do not over mix.
4. If making single prebaked pies to fill later, prick with a fork and bake 12 min. @ 450. If making a pie , like a pumpkin pie, just bake according to pumpkin pie recipe directions. It is very important when mixing the crust, do it in the round the bowl motion, if you don't, you'll have a big mess on your hands... lol

Tips:

Make sure the water is cold before using it in the recipe. Cold water helps to keep the butter from melting, which will result in a more flaky crust.
Use a pastry blender or two forks to cut the butter into the flour. This will help to create small, pea-sized pieces of butter that will melt and create steam during baking, resulting in a flaky crust.
Do not overwork the dough. Overworking the dough will make it tough. Just mix it until the ingredients are evenly combined.
Chill the dough before rolling it out. This will help to prevent the dough from shrinking and make it easier to roll out.
When rolling out the dough, use a light touch. Do not press down too hard on the dough, as this will make it tough.
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
Bake the pie crust according to the recipe instructions. The baking time will vary depending on the type of pie crust you are making.

Conclusion:

Water whip pie crust is a delicious and versatile pie crust that can be used for a variety of pies and tarts. It is easy to make and can be made ahead of time. With a few simple tips, you can make a perfect water whip pie crust every time.