Best 6 Watermelon And Feta With Lime And Serrano Chili Peppers Recipes

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If you're looking for a summer-inspired dish that's both refreshing and flavorful, look no further than this recipe for watermelon and feta with lime and serrano chili peppers. The combination of sweet, juicy watermelon, tangy feta, and zesty lime creates a tantalizing taste experience that will delight your palate. The serrano chili peppers add a touch of heat that balances out the sweetness of the watermelon and adds a delightful kick. This easy-to-make dish can be enjoyed as a refreshing appetizer or light lunch, and it's sure to be a hit at your next party or gathering.

Let's cook with our recipes!

WATERMELON AND FETA SALAD WITH SERRANO CHILE VINAIGRETTE



Watermelon and Feta Salad With Serrano Chile Vinaigrette image

"Sweet, salty, tangy, and hot. This salad hits all the points of your palate," says chef Hugh Acheson, head chef of Five&Ten in Athens, Georgia. InStyle magazine claims this is the "Summer's Best Salad" in their June 09 Issue. The season's most refreshing dish combines tasty watermelon and feta spiked with chiles. This appetizing recipe goes well with grilled chicken, but you can also serve it as a sophisticated dessert.

Provided by College Girl

Categories     Dessert

Time 45m

Yield 12 feta watermelon thingies..., 12 serving(s)

Number Of Ingredients 11

1 cup olive oil
2 tablespoons fresh lime juice
2 tablespoons champagne vinegar
2 teaspoons fresh thyme, chopped
1 small shallot, minced
1 serrano chili, stemmed and sliced into small half-rounds
salt
1 watermelon, seedless small
1/3 lb feta cheese, wedge sliced 1/8 inch thick (about 12 slices)
1 bunch arugula
sliced serrano and lime (to garnish)

Steps:

  • In a jar with a tight-fitting lid, combine olive oil, lime juice, vinegar, thyme, shallot, and serrano chile. Shake well.
  • Season with salt to taste; chill in refrigerator.
  • Remove rind from watermelon and slice flesh into 3" squares.
  • To assemble salad, layer one piece of watermelon on one piece of feta. Repeat.
  • Drizzle with vinaigrette and garnish with arugula and sliced serrano chile.

WATERMELON AND FETA WITH LIME AND SERRANO CHILI PEPPERS



Watermelon and Feta with Lime and Serrano Chili Peppers image

Provided by Art Smith

Categories     Salad     Low Carb     Low Fat     Vegetarian     Quick & Easy     Low Cal     Low Sodium     Low/No Sugar     Feta     Watermelon     Hot Pepper     Summer     Healthy     Lime Juice     Chile Pepper

Yield Serves 8

Number Of Ingredients 5

3 pounds seedless watermelon, rind removed, cut into large dice (about 6 cups)
2 serrano chili peppers, seeded and minced
Juice of 1 lime
1/2 cup low-fat feta cheese, crumbled
1/4 cup cilantro leaves

Steps:

  • Method
  • Place the watermelon in a large mixing bowl. Add the minced serrano chili pepper and lime juice to the bowl and toss gently until combined. Sprinkle with the feta and cilantro leaves and toss once more to incorporate. Refrigerate until ready to serve.

WATERMELON AND FETA WITH LIME AND SERRANO CHILI PEPPERS



Watermelon and Feta With Lime and Serrano Chili Peppers image

Believe it or not, watermelon and feta make a great pairing. Toss in some hot chili peppers and cilantro and you have a salad to delight everyone who tries it. Buy seedless watermelon for this-you won't be disappointed when you try it.

Provided by Art Smith

Categories     HarperCollins     Watermelon     Salad     Feta     Quick and Healthy     Chile Pepper     Lime Juice     Summer     Lunch     Dinner

Yield Serves 8

Number Of Ingredients 5

3 pounds seedless watermelon, rind removed, cut into large dice (about 6 cups)
2 serrano chili peppers, seeded and minced
Juice of 1 lime
1/2 cup low-fat feta cheese, crumbled
1/4 cup cilantro leaves

Steps:

  • Method:
  • Place the watermelon in a large mixing bowl. Add the minced serrano chili pepper and lime juice to the bowl and toss gently until combined. Sprinkle with the feta and cilantro leaves and toss once more to incorporate. Refrigerate until ready to serve.

WATERMELON WITH FETA, MINT AND CHILE



Watermelon with Feta, Mint and Chile image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 4

12 wedges watermelon, about 1-inch thick
2 ounces feta cheese, crumbled
2 tablespoons fresh mint leaves, torn
1 tablespoon chile-lime powder, such as Tajin

Steps:

  • Lay out the watermelon wedges on a large platter. Sprinkle the feta, mint and chile-lime powder over the watermelon. Serve.

TYLER FLORENCE'S WATERMELON GAZPACHO



Tyler Florence's Watermelon Gazpacho image

Make and share this Tyler Florence's Watermelon Gazpacho recipe from Food.com.

Provided by tamarinda

Categories     Beverages

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

6 large tomatoes, chopped
8 ounces fresh watermelon, seeded and cubed
1 serrano chili
2 tablespoons red wine vinegar
1/4 cup extra virgin olive oil
2 tablespoons red onions, minced
1 cucumber, seeded, peeled and minced
2 tablespoons fresh dill, minced, plus more for garnish
salt & freshly ground black pepper
1/4 cup crumbled feta cheese

Steps:

  • Puree tomatoes, watermelon, and chili.
  • Add vinegar and olive oil; pulse.
  • Fold in onion, cucumber, and dill.
  • Sprinkle on salt and pepper to taste.
  • Pour into shot glasses or small bowls.
  • Garnish with extra dill and feta.
  • Enjoy at room temperature.

Nutrition Facts : Calories 150.4, Fat 10.8, SaturatedFat 2.2, Cholesterol 5.6, Sodium 81.2, Carbohydrate 12.4, Fiber 2.7, Sugar 8.4, Protein 3.1

GRILLED WATERMELON WITH LIME & FETA



Grilled Watermelon with Lime & Feta image

Wow everyone's taste buds when you serve this Grilled Watermelon with Lime & Feta at the cookout. Ready to plate up in just 15 minutes, this Grilled Watermelon with Lime & Feta recipe achieves an impressive balance of tangy, sweet and savory flavors.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 4

1 seedless watermelon half (3 lb.)
2 Tbsp. sugar
Zest and juice from 1 lime, divided
1/2 cup crumbled feta cheese

Steps:

  • Heat greased grill to high heat.
  • Trim and discard ends from watermelon piece. Cut trimmed watermelon into 1-inch-thick wedges with rind left on end of each wedge.
  • Sprinkle both sides of wedges evenly with sugar.
  • Grill 1-1/2 to 2 min. or until bottoms of wedges are grill marked; turn. Repeat to grill mark other sides. Transfer to platter.
  • Drizzle with lime juice; top with cheese and lime zest.

Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

Tips:

- Choose a ripe, sweet watermelon for the best flavor. - Use feta cheese that is firm and not too crumbly. - If you don't have serrano chiles, you can substitute another type of chili pepper, such as jalapeƱo or Fresno. - Be careful not to overmix the salad, or the watermelon will become mushy. - Serve the salad immediately, or it will become watery.

Conclusion:

Watermelon and feta with lime and serrano chili peppers is a refreshing and flavorful salad that is perfect for summer. It is easy to make and can be tailored to your own taste preferences. Experiment with different types of chili peppers and herbs to find your favorite combination.

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