Best 6 Watermelon Basil Martini Recipes
Indulge in the refreshing symphony of sweet, tart, and savory flavors as you embark on a culinary journey to craft the perfect watermelon basil martini. This tantalizing cocktail combines the juicy essence of ripe watermelon, the aromatic freshness of basil, and the crisp dryness of gin, creating a libation that will transport your taste buds to a tropical oasis. Whether you're hosting a summer gathering or simply seeking a delightful way to unwind, allow this guide to unveil the secrets of preparing an unforgettable watermelon basil martini that will leave your guests craving more.
Let's cook with our recipes!
WATERMELON AND BASIL MARTINI
My summer garden inspired me to venture into my cocktail laboratory to concoct this chic, fashionable summer martini. Best enjoyed wearing flip-flops. (Warning: More than one may cause misplaced flip-flops.)
Provided by Patti Weiss
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Place 2 thin slices of cucumber in a bowl with basil leaves and sugar and smash with a fork until softened; pour in a teaspoon of watermelon vodka to loosen the mixture. Place crushed ice into a cocktail shaker and transfer cucumber-basil mixture into shaker; top with remaining watermelon vodka, lime juice, and simple syrup. Shake and strain into 2 chilled martini glasses; garnish each cocktail with 1 slice of peeled cucumber. Best enjoyed wearing flip-flops.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 8.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1 mg, Sugar 6.3 g
WATERMELON MARTINI
Best summer drink ever!
Provided by Victoria Brown Absten
Categories Drinks Recipes Cocktail Recipes Martini Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Combine some salt and sugar in a small bowl, and pour onto a small, shallow plate. Moisten the rims of 2 glasses with a piece of watermelon, and dip the moistened glass rims into the salt and sugar mixture; set aside.
- Pour the watermelon juice, vodka, watermelon schnapps, simple syrup, and lime juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared glasses.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 35.8 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.9 g, Sodium 4.6 mg, Sugar 20.7 g
WATERMELON COCKTAIL WITH GIN AND BASIL
Steps:
- Put 1 cup water, 1 cup sugar and a small bunch of basil in a small saucepan. Boil until sugar dissolves, discard the basil and chill. Peel 1 small watermelon (3 pounds), and cut the flesh into large chunks. Purée them in a blender until smooth. Pour the purée through a fine-mesh strainer, and discard the solids. Combine the juice with the chilled basil syrup and about 1/2 cup gin. Serve over ice.
WATERMELON & BASIL MARTINI
Steps:
- muddle all ingredients in a shaker glass and shake well with ice cubes. Double strain into a glass. Garnish with a Betel leaf (or other large leaf) by slicing a v in the leaf to hook it on the edge of the glass.
WATERMELON JUICE WITH BASIL AND LIME
Ripe watermelons can be eaten any way at any time of day, but watermelon juice with lots of basil and lime juice blended in is terrific in the morning. It is so very simple to make and captures summertime in a glass.
Provided by Jeff Schwarz And Greg Kessler
Categories quick, non-alcoholic drinks
Yield 2 servings
Number Of Ingredients 3
Steps:
- Cut the watermelon into quarters, and then roughly chop each quarter into 2-inch pieces.
- Fill a blender with watermelon chunks until it is halfway full.
- Add the basil and lime juice to the blender.
- Cover and pulse on low until the ingredients are mostly incorporated. Once incorporated, blend on high for 10 to 15 seconds.
- Serve immediately.
WATERMELON BASIL LEMONADE
This can be used with good silver tequila to create a memorable watermelon-basil margarita. Just add juice of 1 lime per cocktail. Recipe courtesy of Tillman's Roadhouse
Provided by gailanng
Categories Beverages
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine in a stainless steel pot the water and sugar. Zest 4 of the lemons into the water and bring to a boil. Reduce to a simmer for 5 minutes. Turn off heat and strain the lemon zest out. Add to the ice to chill.
- While water is coming to a boil, squeeze the juice from all 8 lemons in a blender. Add in basil and watermelon. Puree until smooth.
- Once the lemon syrup is cold, combine with the basil-watermelon puree. Stir well and let sit in the cooler for 1 hour before drinking to allow time for the flavors to meld.
Tips:
- Choose ripe watermelon: The best watermelon martinis are made with ripe, juicy watermelon. Look for a watermelon that is heavy for its size and has a deep red color.
- Use fresh basil: Fresh basil is essential for this recipe. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- Chill your ingredients: Chilling your ingredients before making the martini will help create a more refreshing drink.
- Add a splash of lime juice: A splash of lime juice adds a bit of tartness and brightness to the martini.
- Garnish with a watermelon wedge: A watermelon wedge is a festive and delicious garnish for this martini.
Conclusion:
The watermelon basil martini is a refreshing and delicious cocktail that is perfect for summer parties or any other special occasion. It is easy to make and can be customized to your taste. So next time you are looking for a refreshing and flavorful cocktail, give the watermelon basil martini a try.
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