Best 2 Watermelon Berry Sorbet Recipes
When the sun is shining brightly and the temperatures are soaring, there's nothing quite like a refreshing and delicious sorbet to cool you down. Watermelon berry sorbet is a particularly delightful treat, combining the sweet, juicy flavors of watermelon and berries with a light, icy texture. Whether you're looking for a healthy snack, a sweet treat, or a refreshing dessert, watermelon berry sorbet is sure to hit the spot.
Let's cook with our recipes!
WATERMELON BERRY SORBET
Strawberries, watermelon and three other items are all you need for this freezer treat that's virtually free of fat. A friend gave me the recipe, promising it was the ultimate in refreshing, summer desserts. I couldn't agree more. -Jill Swavely, Green Lane, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved. Remove from heat; cool slightly. , Place the watermelon and strawberries in a blender; add sugar syrup. Cover and process 2-3 minutes or until smooth. Strain and discard seeds and pulp. Transfer puree to a 13x9-in. dish. Freeze 1 hour or until edges begin to firm. Stir in mint. Freeze 2 hours longer or until firm. , Just before serving, transfer to a blender; cover and process 2-3 minutes or until smooth.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
WATERMELON BERRY SORBET
A contest winning, healthy and easy recipe from Taste of Home. And it is SO good. No ice cream maker necessary! Recipe posted by Jill Swavely, Green Lane, Pennsylvania. NOTE: I made this the other day and used 1/4 cup Splenda and 1/4 cup sugar PLUS I misread the directions and just threw all of the ingredients in to the blender and I have to say it worked great without the heating of the "syrup".
Provided by januarybride
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, bring the water and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool slightly.
- Place the watermelon and strawberries in a blender; add sugar syrup. Cover and process for 2-3 minutes or until smooth. If you want, strain and discard seeds and pulp. Transfer mixture to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm.
- Stir in mint. Freeze 2 hours longer or until firm. Just before serving, transfer to a blender; cover and process for 2-3 minutes or until smooth.
Tips for Making Watermelon Berry Sorbet:
- Choose ripe and flavorful watermelon and berries for the best taste.
- Freeze the watermelon and berries ahead of time for a smoother sorbet.
- Use a high-powered blender or food processor to get a smooth and creamy texture.
- Add a little bit of sugar or honey to taste, if desired.
- Serve the sorbet immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
Watermelon berry sorbet is a refreshing and delicious summer treat that is easy to make and can be enjoyed by people of all ages. With its vibrant color and sweet and tangy flavor, this sorbet is sure to be a hit at your next party or gathering. So next time you have a craving for something sweet and refreshing, give this watermelon berry sorbet a try. You won't be disappointed!
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