Best 6 Watermelon Cucumber Lime Juice Recipe By Tasty Recipes

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Discover a refreshingly simple yet tantalizingly tasty recipe for watermelon cucumber lime juice, a thirst-quenching elixir that embodies the essence of summer. As the sun shines brightly, indulge in the delectable harmony of watermelon's juicy sweetness, cucumber's crisp coolness, and lime's tangy zest, artfully blended to create a symphony of flavors that will transport your taste buds to a tropical paradise.

Check out the recipes below so you can choose the best recipe for yourself!

WATERMELON CUCUMBER COOLER RECIPE BY TASTY



Watermelon Cucumber Cooler Recipe by Tasty image

Here's what you need: sugar, water, cucumber, ice, gin, watermelon, lime juice, cucumber simple syrup, club soda, cucumber

Provided by Betsy Carter

Categories     Drinks

Yield 1 serving

Number Of Ingredients 10

1 cup sugar
1 cup water
1 cucumber, sliced
ice
2 oz gin
1 ½ oz watermelon, juiced
½ oz lime juice
1 oz cucumber simple syrup
club soda, to taste
1 slice cucumber, for garnish

Steps:

  • In a small pot over medium heat, combine the sugar and water. Bring to a boil, stirring to dissolve the sugar completely.
  • Remove the pot from the heat and stir in the cucumber. Let steep, covered, for at least 4 hours or up to overnight.
  • Strain the syrup through a fine-mesh sieve or cheesecloth, pushing to extract as much syrup as possible. Store in an airtight container in the refrigerator for up to 1 month.
  • In a cocktail shaker filled with ice, combine the gin, watermelon juice, lime juice, and simple syrup. Shake vigorously for 20 seconds.
  • Strain into a glass filled with ice and top with club soda.
  • Garnish with the cucumber slice.
  • Enjoy!

WATERMELON CUCUMBER LIME JUICE RECIPE BY TASTY



Watermelon Cucumber Lime Juice Recipe by Tasty image

Here's what you need: watermelon, cucumber, limes

Provided by Rachel Gaewski

Categories     Drinks

Yield 1 serving

Number Of Ingredients 3

3 cups watermelon, cubed
½ cucumber, diced
2 limes, juiced

Steps:

  • Add the watermelon, cucumber, and lime juice to a blender, and blend until smooth.
  • Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
  • Chill the juice for at least 30 minutes (and keep up to 3 days).
  • Enjoy!

Nutrition Facts : Calories 296 calories, Carbohydrate 80 grams, Fat 1 gram, Fiber 8 grams, Protein 6 grams, Sugar 50 grams

WATERMELON-LIME SLUSHIE RECIPE BY TASTY



Watermelon-lime Slushie Recipe by Tasty image

Here's what you need: watermelon, lime, water, ice

Provided by Alix Traeger

Categories     Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 4

1 cup watermelon, cubed
1 lime, juiced
½ cup water
2 cups ice

Steps:

  • Pour all ingredients into a blender and blend until smooth.
  • Garnish with a slice of lime.
  • Enjoy!

Nutrition Facts : Calories 48 calories, Carbohydrate 13 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 8 grams

SPICY TOMATO, CUCUMBER, AND WATERMELON SALAD RECIPE BY TASTY



Spicy Tomato, Cucumber, And Watermelon Salad Recipe by Tasty image

Here's what you need: small seedless watermelon, limes, Simple Truth™ Organic Grape Tomatoes, Simple Truth™ Organic Hass Avocados, medium Simple Truth™ Cucumber, Simple Truth™ Rosemary Balsamic Salad Dressing, jalapeño, flaky sea salt, Simple Truth Roasted and Salted No Shell Pistachios, Simple Truth™ Organic Basil leaves, Simple Truth Organic Chives

Provided by Kroger

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 small seedless watermelon
2 limes
1 container Simple Truth™ Organic Grape Tomatoes, thinly sliced crosswise
2 Simple Truth™ Organic Hass Avocados, peeled, pitted, and cut into 2 in (5 cm) half-moons
1 medium Simple Truth™ Cucumber, peeled and sliced into thin half moons
½ cup Simple Truth™ Rosemary Balsamic Salad Dressing
1 jalapeño, steemed and thinly sliced
½ tablespoon flaky sea salt
2 tablespoons Simple Truth Roasted and Salted No Shell Pistachios, chopped
2 tablespoons Simple Truth™ Organic Basil leaves
1 tablespoon Simple Truth Organic Chives, chopped

Steps:

  • Cut the watermelon in half crosswise, then cut off the rind. Slice the flesh into ½-inch-thick half-moons, then cut the half-moons into 2-inch triangles.
  • Transfer the watermelon to a large bowl and toss with the lime juice. Set aside for 5 minutes to soak.
  • Remove the watermelon from the bowl with the lime juice and arrange in a single layer on a serving platter. Top with the grape tomatoes, avocados, and cucumber, then drizzle with the Simple Truth™ Rosemary Balsamic Salad Dressing.
  • Scatter the jalapeño slices on top of the salad, then sprinkle with the flaky salt, pistachios, basil, and chives.
  • Enjoy!

SUMMER WATERMELON GAZPACHO



Summer Watermelon Gazpacho image

This twist on classic gazpacho will be a welcome, refreshing sight on those hot summer days!

Provided by France C

Categories     Gazpacho

Time 1h20m

Yield 4

Number Of Ingredients 11

4 cups cubed seeded watermelon
2 roma (plum) tomatoes, seeded and chopped
1 red bell pepper, chopped
½ English (seedless) cucumber - peeled, seeded, and cubed
2 tablespoons minced shallot
2 tablespoons fresh lime juice
1 tablespoon apple cider vinegar
1 ½ teaspoons salt, or to taste
¼ teaspoon freshly ground black pepper
2 tablespoons crumbled feta cheese
2 tablespoons minced fresh cilantro

Steps:

  • Combine watermelon, tomatoes, red pepper, cucumber, shallot, lime juice, vinegar, salt, and pepper in a high-powered blender. Blend until smooth, 20 to 30 seconds. Refrigerate for at least 1 hour to allow flavors to meld and soup to chill.
  • Stir gazpacho before serving, as it has a tendency to separate, and divide between 4 bowls. Top with feta cheese and cilantro.

Nutrition Facts : Calories 83.4 calories, Carbohydrate 17 g, Cholesterol 4.2 mg, Fat 1.4 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 788.4 mg

WATERMELON AND CUCUMBER JUICE WITH A SPRITZ OF LIME



Watermelon and Cucumber Juice with a Spritz of Lime image

Cool and refreshing juice -- mellow watermelon and cucumber juice with a touch of tartness from the lime.

Provided by Alyse Ellienne

Categories     Drinks Recipes     Juice Recipes

Time 10m

Yield 4

Number Of Ingredients 3

½ (4 pound) watermelon, seeded and cubed
4 cucumbers, trimmed and cut into chunks
2 limes, juiced

Steps:

  • Run the watermelon and cucumber pieces through a juicer following manufacturer's instructions, and place juice into a pitcher. Stir in lime juice, and serve.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 30.9 g, Fat 0.7 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 8.6 mg, Sugar 19.3 g

Tips:

  • Choose ripe and juicy watermelons and cucumbers for the best flavor.
  • Use a high-powered blender or food processor to get a smooth and consistent juice.
  • Add a squeeze of lime juice to taste for a refreshing and tangy flavor.
  • Sweeten the juice with honey or agave nectar, if desired.
  • Serve the juice chilled over ice for a refreshing summer drink.

Conclusion:

Watermelon cucumber lime juice is a refreshing and healthy drink that is perfect for summer. It is easy to make and can be enjoyed by people of all ages. The juice is a good source of vitamins and minerals, and it is also low in calories and fat. So, next time you are looking for a healthy and refreshing drink, give watermelon cucumber lime juice a try.

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