Best 4 Watermelon Feta Onion And Black Olive Salad Recipes
"Watermelon Feta Onion and Black Olive Salad" is a delectable and refreshing salad that combines the sweetness of watermelon, the saltiness of feta, the pungency of red onion, and the briny flavor of black olives. This vibrant and colorful salad is perfect for summer gatherings, potlucks, and picnics. It is a healthy and flavorful dish that can be easily prepared in just a few minutes. The combination of flavors and textures in this salad makes it a delightful and satisfying dish that will surely impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
WATERMELON, FETA AND BLACK OLIVE SALAD
A co-worker introduced me to this salad. The combination sounds odd, but it all works! The sweetness of the melon, the tanginess of the feta, and the tartness of the lime combine to make an amazing taste sensation!
Provided by yooper
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the onion slices in a small bowl, add the juices from the limes; set aside.
- In a large bowl, combine the feta cheese cubes with the watermelon cubes, the black olives, parsley, mint, olive oil, and pepper.
- Add the onion and lime juice mixture and gently toss to combine.
Nutrition Facts : Calories 165, Fat 12.2, SaturatedFat 5.1, Cholesterol 25.3, Sodium 397.1, Carbohydrate 10.8, Fiber 1.6, Sugar 6.6, Protein 5.1
WATERMELON, FETA, AND BLACK OLIVE SALAD
Make and share this Watermelon, Feta, and Black Olive Salad recipe from Food.com.
Provided by Papagayita
Categories Melons
Time 25m
Yield 8-10 , 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Peel and halve the red onion and cut into very fine half-moons and put in a small bowl to steep with juice of two limes (more if they are dried up) to bring out the transparent pinkness in the onions and diminish their "onion-ness.".
- Remove the rind and seeds (if necessary) from the watermelon, and cut into approximately 1 1/2 inch triangular chunks or use a melon baller. Cut the feta into similar sized pieces and put them both into a large, wide shallow bowl. Add chopped mint, along with sprigs of parsley if desired.
- Pour onions, along with their juices, over the salad in a bowl, add olive oil and olives, then using your hands toss the salad gently so that the feta and melon don't lose their shape. Add a grinding of black pepper and taste to see whether the dressing needs more lime.
WATERMELON, FETA AND OLIVE SALAD
A very refreshing salad that includes the surprisingly wonderful combination of watermelon, feta and olives. Enjoy!
Provided by Nif_H
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place red onion in a large bowl. Add watermelon, feta and olives.
- Sprinkle with mint leaves, salt, and pepper. Drizzle with olive oil.
- Toss until everything is coated. Let stand for at least 15 minutes, until ready to serve. Serve on lettuce leaves if you want.
Nutrition Facts : Calories 124.7, Fat 9, SaturatedFat 4.6, Cholesterol 25, Sodium 438.4, Carbohydrate 7.5, Fiber 0.9, Sugar 5.1, Protein 4.6
WATERMELON AND FETA SALAD
A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn't be more perfect. Unassumingly simple, the sweet melon, salty cheese and fragrant basil reach their peak when doused with white balsamic vinegar and dribbled with fruity olive oil. Rather than building tall, this salad builds wide - so use a large platter for the most dramatic presentation. Vinegared watermelon does not keep its crisp, juicy texture well, so be sure to dress it (and eat it) the moment the last basil leaf falls.
Provided by Eric Kim
Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
- Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
- Drop the basil leaves over the watermelon and feta. Serve immediately.
Tips:
- To pick the best watermelon, look for one that is symmetrical, has a deep yellow spot on the bottom, and sounds hollow when you tap it. - If you don't have feta cheese on hand, you can substitute crumbled goat cheese or ricotta salata. - To make the salad even more flavorful, try using grilled or roasted red onions instead of raw onions. - If you're looking for a vegan option, you can omit the feta cheese and add in some chopped walnuts or almonds for a crunchy texture. - For a refreshing summer salad, chill the salad for at least 30 minutes before serving.Conclusion:
This Watermelon Feta Onion and Black Olive Salad is a delicious and easy-to-make salad that is perfect for summer. It is light, refreshing, and packed with flavor. The combination of sweet watermelon, salty feta, sharp red onion, and briny black olives is simply irresistible. This salad is also very versatile. You can add in other ingredients, such as cucumber, mint, or basil, to customize it to your liking. So next time you're looking for a refreshing and flavorful summer salad, give this Watermelon Feta Onion and Black Olive Salad a try.
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