Best 5 Watermelon Mango Ice Pops Recipes
Craving a cool and refreshing treat? Look no further than watermelon mango ice pops! These delicious and healthy treats are the perfect way to beat the heat on a hot summer day. Here we will explore some of the best recipes for homemade watermelon mango ice pops. From simple and classic to unique and exotic, our collection of recipes will offer you a variety of options to satisfy your cravings. These icy confections are not only a delight to your taste buds but also a great way to sneak in some extra servings of fruits. So gather your ingredients, prepare your ice pop molds, and let's get started on making these irresistible watermelon mango ice pops that will surely become a favorite for all ages!
Here are our top 5 tried and tested recipes!
LAYERED WATERMELON ICE POPS
Nothing says summer quite like slices of watermelon and frozen ice pops, so put the two together for a summery, layered treat. When avocado is sweetened and pureed, it freezes up just like ice cream, making it the perfect ingredient for the green watermelon rind layer.
Provided by Food Network Kitchen
Categories dessert
Time 7h25m
Yield 6 frozen pops
Number Of Ingredients 6
Steps:
- Puree the watermelon with 1/4 cup of the sugar in a blender. Pour into a medium bowl and freeze, stirring every 30 minutes, until the puree resembles a slushy mixture, about 2 hours.
- Fold the chocolate chips into the watermelon slush and pour into six 3- to 4-ounce ice-pop molds, filling them about three-quarters full. Insert wooden or plastic (without guards) ice-pop sticks. Freeze until the mixture is just slightly set, about 30 minutes.
- Meanwhile, mix the coconut milk and 2 tablespoons of sugar in a small bowl and refrigerate.
- After 30 minutes, pour the coconut milk mixture on top of the watermelon mixture, leaving a 1/4-inch headspace at the top. Freeze until the mixture is just slightly set, about 30 minutes.
- Right before the coconut milk mixture is just set, puree the avocado, lime juice, 1/4 cup of water and the remaining 2 tablespoons sugar in a blender until smooth and creamy. Top the coconut layer with the avocado mixture and freeze until solid, about 4 hours.
- Let sit at room temperature for about 5 minutes before unmolding.
Nutrition Facts : Calories 173, Fat 7 grams, SaturatedFat 3 grams, Cholesterol 1 milligrams, Sodium 10 milligrams, Carbohydrate 29 grams, Fiber 2 grams, Protein 1 grams, Sugar 24 grams
WATERMELON POPSICLES
You don't need an expert to tell you that watermelon is just about the most refreshing thing you could possibly eat in the middle of summer. Luckily, there are many worthy and refreshing things to do with watermelon that are somewhere between simple slicing and full-blown cooking.
Provided by Mark Bittman
Categories easy, dessert
Time 15m
Number Of Ingredients 3
Steps:
- Cut the watermelon into small chunks (discarding the rind), and put them in a blender with the sugar and lime juice. Process until smooth, adding enough water (or fruit juice) so that the mixture liquefies. Pour into popsicle molds, and freeze.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 27 grams
WATERMELON ICE POPS
Cool and refreshing, with no artificial colors or flavors! If you don't have ice pop molds, you can use paper cups and wooden sticks.
Provided by Mama Alanna
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
- Run hot water over ice pop molds for a few seconds to unmold.
Nutrition Facts : Calories 30.7 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 7.4 g
WATERMELON-LEMONADE ICE POPS
Categories Citrus Fruit Dessert Freeze/Chill Lemon Watermelon Summer Vegan Bon Appétit
Yield Makes 8
Number Of Ingredients 4
Steps:
- Combine all ingredients in processor. Puree until very smooth. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.
WATERMELON MANGO ICE POPS
This is a recipe that I came up with for a fun summer treat for my kids! You could add sugar or honey to this to make it sweeter.
Provided by ginadewitt
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 4h15m
Yield 6
Number Of Ingredients 4
Steps:
- Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.
- Freeze until firm, at least 4 hours.
Nutrition Facts : Calories 38.7 calories, Carbohydrate 9.9 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.6 g, Sodium 1.1 mg, Sugar 7.8 g
Tips:
- Choose ripe fruits: For the best flavor and texture, use ripe watermelon and mango. Ripe watermelon will have a deep red color and a sweet, juicy flavor. Ripe mango will be slightly soft to the touch and have a sweet, tropical flavor.
- Freeze the fruits: Before making the ice pops, freeze the watermelon and mango. This will help them to blend more easily and create a smoother ice pop.
- Use a high-powered blender: A high-powered blender will help to blend the fruits and other ingredients together until they are smooth. If you don't have a high-powered blender, you can use a food processor, but you may need to blend the ingredients in batches.
- Add a little bit of lime juice: Lime juice adds a bit of tartness and brightness to the ice pops. If you don't have lime juice, you can use lemon juice instead.
- Use popsicle molds or paper cups: You can use popsicle molds or paper cups to make the ice pops. If you're using paper cups, be sure to insert a popsicle stick into each cup before freezing.
- Freeze the ice pops for at least 4 hours: The ice pops will need to freeze for at least 4 hours before they are solid. You can freeze them for longer if desired.
Conclusion:
Watermelon mango ice pops are a refreshing and delicious summer treat. They are easy to make and can be enjoyed by people of all ages. These ice pops are a great way to use up leftover watermelon and mango. They are also a healthy alternative to store-bought ice pops. So next time you are looking for a summer treat, give these watermelon mango ice pops a try.
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