CINNAMON STEWED APPLES
A terrific companion for ham or pork, this recipe can be doubled easily, and will keep in the refrigerator for about a week. The sauce is somewhat thin just after cooking, but it will thicken upon standing.
Provided by LMillerRN
Categories Apple
Time 1h5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.
Nutrition Facts : Calories 422.2, Fat 0.7, SaturatedFat 0.1, Sodium 165.9, Carbohydrate 110.4, Fiber 9.8, Sugar 95.4, Protein 1.1
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Padrick Newton
[email protected]These apples are a must-try! They're so easy to make, and they're absolutely delicious. I highly recommend them.
ganesh Puri
[email protected]I've tried many recipes for cinnamon stewed apples, but this one is by far the best. The apples are perfectly tender and flavorful, and the cinnamon flavor is just right.
Pheladi Sen
[email protected]These apples are the perfect fall comfort food. They're warm, comforting, and delicious. I love serving them with a scoop of vanilla ice cream.
Shelim Ahmed
[email protected]I'm not a big fan of apples, but these cinnamon stewed apples are a game-changer. They're so flavorful and delicious, I can't get enough of them.
Dhanraj Oli
[email protected]These apples are a great way to get your kids to eat their fruit. My kids love them!
Mwondha Stuart
[email protected]I've made these apples several times, and they're always a hit. They're so easy to make, and they're always delicious.
Mr faizan
[email protected]These apples are the perfect addition to any fall dessert table. They're also a great way to use up leftover apples.
John Mann
[email protected]I made these apples for a potluck, and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
Tonny omondi
[email protected]These apples are so versatile! I've used them as a topping for pancakes, waffles, and oatmeal. I've also added them to yogurt and granola. They're always a hit.
Hamat Amiri
[email protected]The recipe was easy to follow, and the apples turned out perfectly. I used a variety of apples, including Granny Smith, Honeycrisp, and Braeburn. The different flavors and textures made for a really interesting and delicious dish.
Easmin Akthee
[email protected]Easy to make and oh-so-delicious! These apples are the perfect fall comfort food. I served them with a scoop of whipped cream and a sprinkle of cinnamon sugar.
Adu Ayomide
[email protected]I'm not usually a fan of cooked apples, but these cinnamon stewed apples changed my mind. They were so flavorful and delicious, with the perfect balance of sweetness and tartness. I'll definitely be making them again soon.
Anam Ejaz
[email protected]These cinnamon stewed apples were an absolute delight! The aroma that filled my kitchen while they were cooking was heavenly, and the taste was even better. The apples were perfectly tender with just the right amount of sweetness and spice. I served