Best 7 Watermelon On Arugula And Pine Nut Salad Recipes
In the realm of culinary delights, where flavors dance and textures intertwine, there exists a dish that captures the essence of summer's vibrant bounty: watermelon on arugula and pine nut salad. This refreshing and visually stunning creation is a symphony of sweet, savory, and nutty notes, offering a delightful burst of flavor in every bite. As you embark on this culinary journey, let us guide you through the steps of crafting this delectable salad, ensuring that each ingredient harmonizes perfectly to create a dish that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
ARUGULA, WATERMELON AND FETA SALAD
Steps:
- Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator.
- Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve immediately.
WATERMELON AND ARUGULA SALAD
Provided by Ina Garten
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place on 6 salad plates.
- With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and sprinkle them on the arugula and watermelon. Sprinkle with salt and serve.
WATERMELON, ARUGULA, AND PINE NUT SALAD
While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.
Categories Salad Appetizer No-Cook Vegetarian Quick & Easy Feta Watermelon Pine Nut Arugula Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield 4 first-course servings
Number Of Ingredients 10
Steps:
- Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.
- Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).
ARUGULA AND WATERMELON SALAD
An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad! I like sauteeing and caramelizing the onions for a sweeter salad.
Provided by Joshua
Categories Salad Fruit Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Toss the arugula, watermelon, red onion, and feta cheese with the balsamic vinaigrette in a large bowl. Serve cold.
Nutrition Facts : Calories 245 calories, Carbohydrate 33.5 g, Cholesterol 11.1 mg, Fat 12.4 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 3 g, Sodium 499.9 mg, Sugar 25.6 g
WATERMELON, ARUGULA AND PINE NUT SALAD
The minute I saw this recipe in Gourmet Magazine, I just knew it would become one of my favorite summertime dishes. What could be better than having watermelon for supper? : ) It's a beautiful eye-catching salad, dressed with a light lemon dressing and I hope you will enjoy this as much as I do!
Provided by Bev I Am
Categories Melons
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together lemon juice, vinegar and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.
- Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese and pepper.
Nutrition Facts : Calories 390.4, Fat 31.3, SaturatedFat 6.5, Cholesterol 22.2, Sodium 886, Carbohydrate 24.2, Fiber 2.9, Sugar 17.7, Protein 9.5
WATERMELON ARUGULA SALAD
Make and share this Watermelon Arugula Salad recipe from Food.com.
Provided by chia2160
Categories Melons
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- in a large bowl whisk together lemon juice, vinegar and olive oil.
- add watermelon, arugula and nuts, toss to coat.
- sprinkle with cheese, season with fresh ground salt and pepper to taste.
TISA'S BIG TOP WATERMELON SALAD
Nothing says summer like juicy watermelon. For a unique take on this Fourth of July staple, cube watermelon and toss with feta, onions, pine nuts, and fresh herbs.
Provided by tisa74
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine watermelon, feta cheese, red onion, arugula, pine nuts, parsley, and mint in a large mixing bowl.
- Whisk olive oil, lemon juice, salt, and pepper together in a small bowl; drizzle over salad and toss to coat.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 12.9 g, Cholesterol 16.7 mg, Fat 13.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 4.2 g, Sodium 358.4 mg, Sugar 9.6 g
Tips:
- Choose ripe, flavorful watermelon. A good watermelon should be heavy for its size and have a deep yellow spot on the rind where it rested on the ground.
- Cut the watermelon into small, bite-sized pieces. This will make it easier to eat and toss with the other salad ingredients.
- Use a variety of greens. Arugula, spinach, and mixed greens all work well in this salad.
- Toast the pine nuts. Toasting the pine nuts will bring out their flavor and make them more fragrant.
- Use a light, flavorful dressing. A simple vinaigrette or balsamic vinegar dressing is a good choice for this salad.
- Serve the salad immediately. Watermelon is best enjoyed when it is fresh and crisp.
Conclusion:
Watermelon on arugula and pine nut salad is a refreshing, flavorful salad that is perfect for a summer meal. The combination of sweet watermelon, peppery arugula, and crunchy pine nuts is delicious and satisfying. This salad is also very easy to make, making it a great option for a weeknight meal or a potluck.
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