Best 4 Watermelon Quencher Recipes
Immerse yourself in the refreshing flavors of summer with our tantalizing exploration of the "Watermelon Quencher," a delightful beverage that embodies the essence of hydration and rejuvenation. This vibrant recipe transforms the humble watermelon into a symphony of flavors, offering a perfect balance of sweetness, tartness, and a hint of zesty effervescence. As the sun-ripened watermelon blends harmoniously with other refreshing ingredients, you'll discover a drink that not only quenches your thirst but also nourishes your taste buds with every sip. Get ready to embark on a culinary journey that celebrates the vibrant essence of summer, one sip at a time.
Check out the recipes below so you can choose the best recipe for yourself!
WATERMELON QUENCHER
Steps:
- Purée the watermelon, 3 tablespoons sugar and 2 tablespoons lime or lemon juice in a blender. Taste and adjust the sugar and citrus juice if desired. Pour through a strainer into a large pitcher and drain without pressing the solids. Skim off any foam and serve over ice in tall glasses.
WATERMELON GINGER BEER
The recipe for this batch drink, from Nicole Taylor's book, "Watermelon and Red Birds," includes the juice from a red-fleshed watermelon, ideally from one with seeds. (They can be hard to find; seedless melons work too.) If you own a juicer, proceed with the seeds and all and don't worry about straining. Watermelon is over 90 percent water and is a nutrient-dense food. This drink can serve as an everyday accompaniment at breakfast, lunch, dinner or with a snack.
Provided by Nicole Taylor
Categories non-alcoholic drinks
Time 10m
Yield 4 drinks
Number Of Ingredients 4
Steps:
- Divide the fennel fronds, if using, between two ice cube trays. Fill with filtered water and freeze until solid, 4 to 8 hours.
- Meanwhile, place the watermelon in a blender or food processor and blend until smooth. Scrape the sides of the blender or food processor using a rubber spatula and blend again.
- Place a fine metal sieve over a large bowl and strain the pureed watermelon through the sieve. (This should yield 2 to 3 cups of juice). Store in the refrigerator until ready to serve; it will keep in the refrigerator in an airtight container for up to 3 days.
- To serve, fill four highball glasses or rocks glasses with the ice cubes. Stir the watermelon juice and add ½ cup to each glass. Top off with ½ cup ginger beer.
WATERMELON LIQUADO (WATERMELON COOLER)
Cool and refreshing, this fruity thirst-quencher makes a great drink to complement Mexican-style meals.
Provided by English_Rose
Categories Beverages
Time 10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Peel the watermelon, cut the flesh into chunks and discard any seeds.
- Tip the chunks into a large bowl - pour over the chilled water and leave to stand for 10 minutes.
- Spoon the mixture into a large sieve set over a bowl. Using a wooden spoon, gently push the fruit through the sieve to extract all the liquid.
- Stir in the lime juice and sweeten with honey to taste.
- Pour into a jug, add a generous handful of ice cubes and stir to mix. Serve in tumblers.
Nutrition Facts : Calories 1395.6, Fat 7, SaturatedFat 0.8, Sodium 66.8, Carbohydrate 355.2, Fiber 21.8, Sugar 282.4, Protein 28.5
WATERMELON LEMONADE
Light and refreshing summer drink. Garnish with watermelon slice. Can be made into an adult cocktail by adding a little vodka.
Provided by docswife
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
- Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.
Nutrition Facts : Calories 50 calories, Carbohydrate 13 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.7 mg, Sugar 11.7 g
Tips for Making Watermelon Quencher:
- Choose the ripest watermelon for the best flavor. Look for one that is heavy for its size and has a deep red color.
- If you don't have a juicer, you can use a blender to make the watermelon juice. Just be sure to strain it through a fine-mesh sieve to remove any pulp.
- Feel free to adjust the amount of lemon juice or lime juice to taste. You can also add a bit of honey or agave syrup if you like it sweeter.
- For a refreshing twist, try adding some fresh mint or basil to the watermelon quencher.
- Serve the watermelon quencher immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
The watermelon quencher is a delicious and refreshing drink that is perfect for summer. It's easy to make and only requires a few simple ingredients. With its vibrant color and sweet, tangy flavor, the watermelon quencher is sure to be a hit at your next party or gathering. So next time you're looking for a healthy and flavorful drink, give the watermelon quencher a try!
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