Best 3 Watermelon Salad With Cinnamon Pretzel Crunch Recipes
Watermelon salad with cinnamon pretzel crunch is a fantastic combination of flavors and textures. The sweetness of the watermelon and the salty crunch of the cinnamon pretzels create a harmonious contrast that is both refreshing and satisfying. This salad is perfect for a summer picnic or potluck, as it is easy to make and can be prepared in advance. With a few simple ingredients and a little bit of preparation, you can create a delicious and healthy dish that will impress your family and friends.
Here are our top 3 tried and tested recipes!
WATERMELON SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Bring 1/4 cup each sugar and water to a simmer in a saucepan. Remove from the heat, add 3 mint sprigs and steep 10 minutes. Discard the mint; add the zest and juice of 1 lemon and a pinch of salt. Toss with 2 cups blueberries and 3 cups cubed watermelon. Let stand 15 minutes. Top with chopped mint.
REFRESHING WATERMELON SALAD
Surprising yet delicious combination of ingredients that can be had as a starter salad, healthy snack or a light meal.
Provided by CHICA3578
Categories Salad Fruit Salad Recipes
Time 20m
Yield 15
Number Of Ingredients 8
Steps:
- In a small bowl, pour lime juice over red onions. Allow to marinate while assembling the salad.
- Gently combine the watermelon, cucumber, feta cheese, and cilantro in a large bowl. Season with black pepper. Toss watermelon salad with marinated onions and season with sea salt just before serving.
Nutrition Facts : Calories 94 calories, Carbohydrate 14.2 g, Cholesterol 13.5 mg, Fat 3.5 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 182.4 mg, Sugar 10.9 g
WATERMELON SALAD WITH CINNAMON PRETZEL CRUNCH
This watermelon salad is such a wonderful side dish during the hot summer, especially here in Texas. My family loves watermelon, fresh peaches and nectarines, and I made a pretzel crunch to give the salad a little bite. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 25m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425° In a large bowl, combine the watermelon, blueberries, peach, nectarine and kiwi. Drizzle with wine and sugar. Toss to coat. Cover and refrigerate 1 hour., Meanwhile, in a small bowl, combine pretzels, brown sugar, butter, pecans and cinnamon; toss to coat. Spread mixture evenly onto a parchment-lined 15x10x1-in. baking pan. Bake 5-7 minutes or until mixture is bubbly and sugar is dissolved. Cool completely. Break into small chunks. , Just before serving, gently stir half of the pretzel mixture into the fruit. Top with remaining pretzel mixture to serve.
Nutrition Facts : Calories 244 calories, Fat 14g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 146mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.
Tips and Conclusion
The watermelon salad with cinnamon pretzel crunch is a refreshing and delicious summer dish that is perfect for any occasion. Here are some tips for making this salad:
- Choose a ripe and juicy watermelon.
- Cut the watermelon into small pieces, about 1 inch cubes.
- For the best flavor, use fresh mint leaves.
- If you don't have any cinnamon pretzels, you can use regular pretzels and sprinkle them with cinnamon sugar.
- The salad can be served immediately or chilled for later.
- Garnish with additional mint leaves or a sprinkle of cinnamon sugar before serving.
Conclusion: The watermelon salad with cinnamon pretzel crunch is a delightful combination of sweet, salty, and refreshing flavors. The watermelon is juicy and flavorful, the mint leaves add a refreshing touch, and the cinnamon pretzels add a delightful crunch. This salad is perfect for any summer gathering and is sure to be a hit with everyone who tries it.
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