ITALIAN TUNA SPREAD
The Big Book of Appetizers; please do not use water-packed tuna-the texture and flavor are not as good.
Provided by ratherbeswimmin
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add the tuna, lemon juice, and balsamic vinegar to the bowl of a food processor; process until combined.
- Add in the cream, butter, and salt; pulse until well blended.
- Transfer to a serving bowl and keep chilled/covered until ready to serve.
- Top with the lemon slices as a garnish.
- Serve cold with crackers or baguette slices.
Nutrition Facts : Calories 218.2, Fat 12.9, SaturatedFat 4.7, Cholesterol 45.5, Sodium 501.1, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 23.8
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Sepolo Malebese
[email protected]I'm not a big fan of tuna salad, but this recipe is delicious. It's so creamy and flavorful.
M Sadiq
[email protected]This tuna spread is a great way to get your kids to eat fish. My kids love it!
Gaming Rk yasin ff
[email protected]I love the addition of celery and onion in this tuna spread. It gives it a nice crunch and flavor.
Ayush Thapa
[email protected]This tuna spread is the perfect summer appetizer. It's light and refreshing, and it's always a crowd-pleaser.
Hashan Dhananjaya
[email protected]I made this tuna spread for a potluck and it was a huge success. Everyone loved it!
Lozan Faraidun
[email protected]This tuna spread is a great way to use up leftover tuna. I also like to add a bit of chopped hard-boiled eggs and diced pickles.
Bh network
[email protected]I love this tuna spread! It's so easy to make and it's always a hit at parties.
jezzie
[email protected]Can I use canned tuna in water or do I need to use tuna in oil?
Lesedi Sbongile
[email protected]I don't have any mayonnaise. Can I use Greek yogurt instead?
Saeed Kurdi
[email protected]I'm allergic to celery. Can I leave it out of this recipe?
ALIGANYIRA MASTERSON
[email protected]This tuna spread is a great way to get your kids to eat fish. My kids love it!
Parvez Mosharraf
[email protected]I made this tuna spread for a picnic and it was perfect. It's easy to transport and it holds up well in the heat.
Wifi Mobile
[email protected]This tuna spread is a great way to use up leftover tuna. It's also a very affordable dish to make.
Alex Mafia
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. It's so delicious and flavorful. I love the combination of tuna, mayonnaise, celery, and onion.
Tadiwa Magara
[email protected]This is my go-to recipe for tuna salad. I love the addition of celery and onion, which gives it a nice crunch and flavor. I also like to add a bit of Dijon mustard for a little extra tang.
Samiksha Shah
[email protected]I made this tuna spread for a party and it was a huge hit! Everyone loved it. It's so creamy and flavorful.
Beautifull GB
[email protected]This Italian tuna spread is a delicious and easy-to-make appetizer or snack. I love the combination of tuna, mayonnaise, celery, and onion. It's also very versatile - you can add other ingredients like chopped hard-boiled eggs, diced pickles, or even