Best 4 Wedding Cupcakes Recipes
Planning a wedding is an exciting time, and choosing the perfect wedding cupcakes is an important part of the celebration. Whether you're a seasoned baker or a novice in the kitchen, creating delicious and visually appealing cupcakes can be a fun and rewarding experience. From classic vanilla to decadent chocolate, and from elegant buttercream to whimsical decorations, the possibilities are endless when it comes to designing the perfect wedding cupcakes. This article will provide you with all the necessary steps and guidance to create beautiful and delectable wedding cupcakes that will be the highlight of your special day.
Here are our top 4 tried and tested recipes!
WEDDING CUPCAKES
Create awesome wedding cupcakes that will be the talk of the reception.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 26
Number Of Ingredients 19
Steps:
- In 2-quart saucepan, mix all filling ingredients except butter with whisk. Heat to simmer over medium heat, stirring constantly, until mixture thickens and coats back of wooden spoon, 4 to 5 minutes. Strain sauce through strainer into small bowl. Beat in butter with whisk. Press plastic wrap directly onto surface of lemon curd; refrigerate at least 3 hours but no longer than 1 week.
- Heat oven to 350°F. Remove and discard paper liners from inside foil baking cups, place foil baking cups in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, adding vanilla to batter. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Fit #6 round tip in decorating bag (opening about 1/8 inch in diameter). Spoon filling into decorating bag. Insert tip in center of cupcake, about halfway down. Gently squeeze decorating bag, pulling upward until cupcake swells slightly and filling comes to the top.
- In large bowl, beat frosting ingredients on high speed about 3 minutes or until smooth and well blended, adding more lemon juice by teaspoonfuls if needed to get smooth but stiff consistency. Tint frosting with gel food color paste.
- Fit #1 round tip (opening about 1/2 inch in diameter) into decorating bag. Spoon frosting into decorating bag; use round tip to generously pipe frosting in circular motion, leaving 1/4-inch border around cupcake. Sprinkle with edible glitter. Serve immediately or refrigerate until serving. If refrigerated, allow cupcakes to come to room temperature before serving, about 1 hour. Cover and refrigerate any remaining cupcakes.
Nutrition Facts : Calories 340, Carbohydrate 44 g, Cholesterol 90 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Cupcake, Sodium 330 mg, Sugar 35 g, TransFat 1/2 g
WEDDING SHOWER CUPCAKES
The elegant "adult" design of these cupcakes is created by using the same color sugar and frosting. These are perfect for wedding showers.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield varies.
Number Of Ingredients 4
Steps:
- Tint frosting aqua blue or the color of your choice; set aside 1/4 cup. Frost cupcakes., Place colored sugar in a bowl. Holding cupcake from the bottom, gently dip each cupcake into sugar, rotating slightly to cover. With remaining frosting, pipe a variety of designs on top of cupcakes.
Nutrition Facts :
DOUBLE ALMOND WEDDING CUPCAKES
Looking for a delightful dessert using Betty Crocker™ Super Moist™ cake mix? Then check out this tasty almond flavored cupcake--perfect to serve at a wedding.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 18 regular-size muffin cups. Make cake batter as directed on box, adding 1 tablespoon almond extract. Divide batter evenly among muffin cups, filling each about three-fourths full.
- Bake 20 to 25 minutes or until toothpick inserted in center of cupcake comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, beat butter and powdered sugar with electric mixer on low speed until blended. Add whipping cream and 2 teaspoons almond extract; beat on high speed until well blended. Fit a #46 tip in a decorating bag and fill with frosting. Use tip, with smooth side facing down, to generously pipe frosting in circular motion. Store loosely covered.
Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Cupcake, Sodium 280 mg, Sugar 27 g, TransFat 1/2 g
WEDDING CUPCAKES
A swap partner sent me a calendar with imaginatively decorated cupcakes. This one was so lovely I just had to post it. It would be a beautiful part of the menu for a wedding or shower or Mother's Day. Using commercial cake mix and frosting cuts down on the preparation time but feel free to use you favourite homemade recipes. Handmade paper can be purchase in craft stores and I've even seen it in Dollarama. If you are using real rose petals, make sure they haven't been sprayed with pesticides or herbicides. Non Food ingredients you will need: 24 White paper baking cups Handmade paper Double-stick tape Ribbon More decorating ideas: Use food colouring to tint the frosting to match the handmade paper or ribbon. String charms to the ribbon and use hot glue or tape to anchor to paper liners. Cut out centre of 4-inch oilproof paper doilies and pull doily "ring" up from bottom of cupcake to just under the frosting. Pipe decorations with frosting.
Provided by Dreamer in Ontario
Categories Dessert
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Bake white cake as directed in white paper lined muffin cups to make 24 cupcakes.
- When cupcakes have cooled, frost with the white frosting.
- Top some of the cupcakes with the chocolate curls and some with the rose petals.
- Cut handmade paper into 8 1 1/4" strips.
- Wrap handmade paper around each cupcake and attach with double-stick tape.
- Sprinkle decorator sugar crystals or edible glitter over frosting.
- Wrap ribbon around each cupcake and tie in a bow.
Tips for Creating Stunning Wedding Cupcakes:
- Plan Ahead: Begin planning your cupcake flavors, designs, and decorations well in advance to ensure everything is perfect on the big day.
- Choose the Right Flavors: Offer a variety of flavors to cater to different tastes, including classic options like vanilla and chocolate, as well as unique and creative flavors that reflect your personal style.
- Master the Basics: Before attempting intricate designs, practice your piping and decorating skills to ensure you can execute them smoothly and consistently.
- Experiment with Colors and Toppings: Use a color palette that complements your wedding theme and add various toppings like sprinkles, edible glitter, or fresh flowers to create visually appealing cupcakes.
- Pay Attention to Details: Small details can make a big difference, so carefully consider the presentation of your cupcakes, including the cupcake liners, serving trays, and any additional decorations.
- Practice Makes Perfect: The more you practice, the better your cupcakes will turn out. Make several batches in advance to perfect your recipes and designs.
Conclusion:
Creating beautiful and delicious wedding cupcakes takes careful planning, creativity, and attention to detail. By following these tips and experimenting with different recipes and techniques, you can create stunning cupcakes that will add a touch of sweetness and elegance to your special day. Remember, the most important thing is to have fun and enjoy the process of creating these delightful treats that will be enjoyed by you and your guests on your wedding day.
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