Best 9 Wedding Punch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you planning a wedding and looking for a delightful and refreshing punch recipe to serve your guests? Look no further! In this article, we will guide you through the process of creating a delicious wedding punch that will be the perfect addition to your special day. From classic fruit punch recipes to unique and exciting twists, we have something for every taste and preference. Whether you want a non-alcoholic option or a punch with a little kick, we have got you covered. So, gather your ingredients, choose your favorite recipe, and prepare to impress your guests with an exquisite wedding punch that will leave a lasting impression.

Here are our top 9 tried and tested recipes!

GOLDEN WEDDING PUNCH



Golden Wedding Punch image

This is a wonderful, refreshing drink that can be used for receptions, parties or even holiday get-togethers. This is decidedly different from your usual punch. It and can be stored in covered jars for several days in the refrigerator.

Provided by SMATTERCHU

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 20m

Yield 40

Number Of Ingredients 5

1 (12 fluid ounce) can frozen orange juice concentrate
1 (46 fluid ounce) can sweetened pineapple juice
1 ¾ cups lemon juice
2 cups white sugar
1 gallon water

Steps:

  • In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 19.4 g, Fiber 0.2 g, Protein 0.3 g, Sodium 3.5 mg, Sugar 13.4 g

JELLO WEDDING PUNCH



Jello Wedding Punch image

My friend Marilyn made this for her daughter. It is simple and can be frozen. Uses Jell-O gelatin. I found many variations but I am putting this recipe here so her daughter can find it. marilyn said this is supposed to be slushy when you serve it

Provided by Dienia B.

Categories     Punch Beverage

Time 25m

Yield 25 serving(s)

Number Of Ingredients 7

1 cup sugar
2 (3 ounce) packages cherry Jell-O
12 ounces frozen lemonade
46 ounces pineapple juice
1/2 gallon water
2 liters ginger ale
1 lemon, thinly sliced for garnish

Steps:

  • Mix sugar with 3 cups water; bring to a boil; add Jell-O mix until dissolved.
  • Cool; add lemonade, pineapple juice, and water; mix.
  • Can freeze at this point in baggies for smaller uses, or to keep cold at party.
  • Add gingerale just before serving. to the slushy punch
  • Can float thinly sliced lemon on top of punch.

WEDDING PUNCH



Wedding Punch image

I've made this punch for several weddings, parties and showers and it always goes over well! From the 1986 Southern Living Annual Recipes. I haven't made it with champagne, but I am sure it would be delicous that way! Take time to make the ice ring; it really makes the punch perfect! If you need to make a lot of this, you can make the punch up to the point where you chill the base and instead freeze it. I've made enough for 100 people this way with good results. Also, the original recipe calls for a 28-ounce bottle of tonic water. I just always use the full 1 liter bottle. Preparation time includes a swag on how long it takes to make the ice ring. Cooking time is just the time to combine the base, ice ring and carbonated beverage.

Provided by DeniseBC

Categories     Punch Beverage

Time 4h10m

Yield 6 quarts, 48 serving(s)

Number Of Ingredients 9

2 small oranges, sliced and seeded
1 (6 ounce) jar maraschino cherries
1 (1 liter) bottle ginger ale
1 (12 ounce) can frozen orange juice concentrate, diluted
1 (46 ounce) can pineapple juice
1/4 cup lime juice
3/4 cup sugar
1 (1 liter) bottle tonic water, chilled
1 (2 liter) bottle ginger ale, chilled or 2 (25 1/2 ounce) bottles champagne

Steps:

  • Cut orange slices in half. Line bottom of a 6 1/2 cup ring mold with half of orange slices and cherries. (A Bundt pan works just fine for this although you may need more than 1 liter of ginger ale).
  • Pour in a thin layer of ginger ale, and freeze until firm.
  • Arrange remaining orange slices and cherries along side of ring mold, and pour in another thin layer of ginger ale. Freeze until firm.
  • Pour in remainder of ginger ale and freeze until firm.
  • Combine orange juice, pineapple juice, lime juice, and sugar, stirring until sugar dissolves. Chill mixture. (You can freeze here for use later).
  • Just before serving, pour chilled juice mixture into punch bowl; add tonic water, champagne or additional ginger ale, and ice ring.
  • If you freeze the base, let it thaw completely before making the punch.

EASY 5 FRUIT WEDDING PUNCH W/ ICE RING



Easy 5 Fruit Wedding Punch w/ Ice Ring image

A great wedding punch. You may make the decorated ice rings ahead and keep in the freezer. Very pretty and no ice diluting the punch!

Provided by Aroostook

Categories     Punch Beverage

Time 20m

Yield 30 serving(s)

Number Of Ingredients 13

1 (6 ounce) can frozen orange juice
1 (6 ounce) can frozen limeade concentrate
2 (6 ounce) cans frozen lemonade
1 (30 ounce) can pineapple juice
1 pint cranberry juice cocktail
2 -4 cups cold water
2 quarts ginger ale, chilled
1 quart plain soda water
strawberry slices (to garnish)
mint sprig (to garnish)
lemon slice, for ice ring
lime, sliced for ice ring
orange slice, for ice ring

Steps:

  • Pour all juices and water into lg. container.
  • Thaw,mix and chill.
  • When ready to serve, pour chilled punch in bowl, gently pour in ginger ale and soda water.
  • Add ice ring and garnish w/ strawberry slices and sprig of mint.
  • Ice Mold: Place lemon, lime and oranges slices in bottom. of 8 inch ring mold, add a thin layer of juice mix and freeze.
  • When fruit is solidly frozen add more punch mix and freeze.
  • When solid, unmold by dipping ring in warm water.
  • To make ahead:Place ice ring in air-tight plastic bag and store in freezer.
  • Make as many as you need.
  • Keeps well for weeks.

GOLDEN WEDDING PUNCH



Golden Wedding Punch image

Make and share this Golden Wedding Punch recipe from Food.com.

Provided by Helen1

Categories     Punch Beverage

Time 2h10m

Yield 25-30 serving(s)

Number Of Ingredients 7

1 liter pineapple juice
1 (355 ml) can lemon juice (lemonade)
2 (355 ml) cans orange juice
1 cup white sugar
2 liters ginger ale
1 orange, sliced
1 lemon, sliced

Steps:

  • Dilute frozen juices according to directions on cans.
  • Add 1 cup of sugar, stir well to dissolve.
  • Refrigerate at least 2 hours.
  • Pour into punch bowl, add ginger ale and fruit slices just before serving.

Nutrition Facts : Calories 100.8, Fat 0.2, Sodium 7.1, Carbohydrate 25.6, Fiber 0.4, Sugar 22.6, Protein 0.5

TART AND BUBBLY WEDDING PUNCH



Tart and Bubbly Wedding Punch image

This is a refreshingly tart and tasty punch recipe - we served it at our wedding, and I've made it for countless showers and other parties since. Guests always request the recipe!

Provided by KATRINAW

Categories     Drinks Recipes

Time 15m

Yield 24

Number Of Ingredients 5

2 (6 ounce) cans frozen pink lemonade concentrate
1 (6 ounce) can frozen pineapple juice concentrate
1 gallon cranberry juice
2 liters cranberry ginger ale
4 cups crushed ice

Steps:

  • In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.

Nutrition Facts : Calories 169.5 calories, Carbohydrate 43.5 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 9.3 mg, Sugar 39.6 g

WEDDING DAY PUNCH



Wedding Day Punch image

A colorful punch that is not only great for weddings but wedding and baby showers also! I use this one a lot because it is tasty and simple to prepare, just read the instructions and you'll see what I mean. can be doubled easily!

Provided by Tonya Longshore

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 25

Number Of Ingredients 6

3 (64 fluid ounce) bottles orange juice
3 (46 fluid ounce) cans pineapple juice
1 (.25 ounce) package unsweetened lemonade drink mix
1 teaspoon almond extract
1 cup white sugar
1 (46 fluid ounce) can fruit punch

Steps:

  • In a large punch bowl combine orange juice, pineapple juice, lemonade drink mix, almond extract and sugar to taste. Pour in the punch until desired color is achieved.

Nutrition Facts : Calories 238.5 calories, Carbohydrate 57.4 g, Fat 0.6 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 27.8 mg, Sugar 48.1 g

RASPBERRY SHERBET HAWAIIAN WEDDING PUNCH



Raspberry Sherbet Hawaiian Wedding Punch image

Make and share this Raspberry Sherbet Hawaiian Wedding Punch recipe from Food.com.

Provided by Bev I Am

Categories     Punch Beverage

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

3 (6 ounce) cans frozen Hawaiian Punch drink
2 (6 ounce) cans frozen orange juice
2 quarts ginger ale (or 7-up)
3 (6 ounce) cans frozen lemonade
1 quart raspberry sherbet

Steps:

  • In a large punch bowl, mix the drink and follow the can directions for the frozen juices.
  • After that, scoop in the raspberry sherbet into the bowl and mix it up really good.
  • Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.

ROSIE'S SPIKED WEDDING PUNCH



Rosie's Spiked Wedding Punch image

We found this to serve at a friend's wedding. Some fun fruit to put in are star fruit, strawberries, pineapple, oranges...

Provided by Boise Cook

Categories     Punch Beverage

Time 3h

Yield 10 , 10 serving(s)

Number Of Ingredients 8

6 cups pineapple juice
4 cups iced tea, brewed or instant
4 cups apple juice
3 cups vodka
1 (12 ounce) can lemonade concentrate, thawed
1 (12 ounce) can orange juice concentrate, thawed
4 cups ginger ale
mixed fruit

Steps:

  • cut up fruit. mix all ingredients except ginger ale. let sit in fridge at least 3 hours.
  • Just before serving add ginger ale.

Tips:

  • Choose Fresh Ingredients: Use fresh fruits and juices for the best flavor.
  • Balance Sweetness and Tartness: Adjust the amount of sugar or sour fruit juice to achieve the desired balance of flavors.
  • Add Spices and Herbs for Complexity: Experiment with spices like cinnamon, nutmeg, or ginger, and herbs like mint or basil for a unique flavor profile.
  • Chill before Serving: Refrigerate the punch for several hours or overnight to allow the flavors to meld and for the punch to become refreshingly cold.
  • Garnish for Visual Appeal: Add colorful fruit slices, berries, or mint sprigs to make the punch visually appealing.
  • Serve with Ice: Serve the punch over ice to keep it cold and dilute it slightly.

Conclusion:

Wedding punch is a versatile and crowd-pleasing beverage that can be customized to suit any taste or theme. With a variety of recipes to choose from, you can easily create a delicious and memorable punch that will be enjoyed by all your guests. Whether you prefer a classic fruit punch, a refreshing sangria, or a unique cocktail-inspired punch, there's a recipe perfect for your special day. So, gather your ingredients, mix up a batch of wedding punch, and celebrate in style!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #5-ingredients-or-less     #beverages     #easy     #no-cook     #refrigerator     #holiday-event     #punch     #wedding     #equipment     #number-of-servings     #3-steps-or-less     #technique

Related Topics