Best 7 Wedding Shower Cupcakes Recipes
Planning a wedding shower is an exciting time for the couple-to-be and their loved ones. With all the preparations underway, it's essential to ensure that the food is memorable and delicious. Cupcakes are a popular choice for wedding showers, as they are easy to serve, visually appealing, and can be customized to match the wedding theme. Whether you prefer classic flavors like vanilla or chocolate, or more creative options like red velvet or salted caramel, there's a wedding shower cupcake recipe out there for every taste.
Let's cook with our recipes!
WEDDING SHOWER CUPCAKES
The elegant "adult" design of these cupcakes is created by using the same color sugar and frosting. These are perfect for wedding showers.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield varies.
Number Of Ingredients 4
Steps:
- Tint frosting aqua blue or the color of your choice; set aside 1/4 cup. Frost cupcakes., Place colored sugar in a bowl. Holding cupcake from the bottom, gently dip each cupcake into sugar, rotating slightly to cover. With remaining frosting, pipe a variety of designs on top of cupcakes.
Nutrition Facts :
15 STUNNING CUPCAKES FOR A BRIDAL SHOWER | WEDDING RECIPES
Here are 15 gorgeous and tasty cupcake recipes for a bridal shower!
Categories Recipes
Number Of Ingredients 5
Steps:
- Choose any bridal shower cupcake recipes from the post that you like.
- Click on the link below the photo to get the full recipes and instructions.
- Try the bridal shower cupcakes and share your photo under my pin on Pinterest!
15 STUNNING CUPCAKES FOR A BRIDAL SHOWER | WEDDING RECIPES
Everything must look perfectly grand when it is anything related to your wedding day. And yes, this includes your bridal shower. From the activities, decor, to food must be well planned out and matching your wedding theme. And let's be real, the food (especially the desserts) on that food table would be the ultimate eyecatcher.
Provided by MomsHealth.co
Categories Recipes
Number Of Ingredients 4
Steps:
- Choose any Stunning Cupcakes For A Bridal Shower from the post that you like
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Stunning Cupcakes For A Bridal Shower and share your photo under my pin on Pinterest!
CUPCAKE WEDDING DRESS
I make these for bridal showers or engagement parties, but the same techniques can be applied to any shape pull-apart cupcake cake.
Provided by Ana Calderone
Categories dessert
Time 30m
Yield 50 to 56 cupcakes
Number Of Ingredients 6
Steps:
- Beat the butter in the bowl of a stand mixer fitted with a paddle attachment on high speed until fluffy, 1 to 2 minutes. With the mixer on low speed, gradually add the confectioners' sugar, alternating with the milk, 1 tablespoon at a time, to adjust the consistency of the buttercream. Add the vanilla and salt and mix on medium-high speed for about 1 minute to lighten the buttercream. Add the buttercream to a pastry bag fitted with a 2D piping tip. Tie off the piping bag with a rubber band.
- Cover a 20-by-30-inch foam board with brown craft paper if desired. To arrange the cupcakes in the shape of a wedding dress, line 7 cupcakes in a row at the bottom of the board. Above that, line another row of cupcakes. Keep stacking the cupcakes to form the shape of a dress; the middle row should have 3 to 4 cupcakes for the waist and the second to last row on the top should have 6 or 7 cupcakes and can be placed to show the scoop of the neckline. For the last row, place 1 or 2 cupcakes over the cupcakes on either end to make the shoulders of the dress.
- Starting from the middle of each cupcake and working clockwise, pipe roses on each cupcake. Lay greenery on top of the "waist" of the dress and down the right side (I like silver dollar
- eucalyptus). Arrange bud roses, or your favorite small flowers, on top of the greenery. Fill in any holes with filler flowers, like baby's breath.
WEDDING CUPCAKES
A swap partner sent me a calendar with imaginatively decorated cupcakes. This one was so lovely I just had to post it. It would be a beautiful part of the menu for a wedding or shower or Mother's Day. Using commercial cake mix and frosting cuts down on the preparation time but feel free to use you favourite homemade recipes. Handmade paper can be purchase in craft stores and I've even seen it in Dollarama. If you are using real rose petals, make sure they haven't been sprayed with pesticides or herbicides. Non Food ingredients you will need: 24 White paper baking cups Handmade paper Double-stick tape Ribbon More decorating ideas: Use food colouring to tint the frosting to match the handmade paper or ribbon. String charms to the ribbon and use hot glue or tape to anchor to paper liners. Cut out centre of 4-inch oilproof paper doilies and pull doily "ring" up from bottom of cupcake to just under the frosting. Pipe decorations with frosting.
Provided by Dreamer in Ontario
Categories Dessert
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Bake white cake as directed in white paper lined muffin cups to make 24 cupcakes.
- When cupcakes have cooled, frost with the white frosting.
- Top some of the cupcakes with the chocolate curls and some with the rose petals.
- Cut handmade paper into 8 1 1/4" strips.
- Wrap handmade paper around each cupcake and attach with double-stick tape.
- Sprinkle decorator sugar crystals or edible glitter over frosting.
- Wrap ribbon around each cupcake and tie in a bow.
SIMPLE WEDDING CUPCAKES
Dress up ordinary cupcakes with an assortment of eye-catching decorations.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for 24 cupcakes.
- Frost cupcakes with frosting. Choose from these decorating options: • Top cupcakes with white chocolate curls (see below) or rose petals. • Wrap handmade paper around each cupcake; attach permanent double-stick tape. • Sprinkle decorator sugar crystals or edible glitter over frosting. • Wrap ribbon around each cupcake and tie in a bow. Store loosely covered.
Nutrition Facts : Calories 370, Carbohydrate 45 g, Cholesterol 95 mg, Fat 4, Fiber 0 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 300 mg, Sugar 37 g, TransFat 1/2 g
BRIDAL SHOWER WEDDING CAKE RECIPE - (4.5/5)
Provided by EricS52
Number Of Ingredients 14
Steps:
- Directions 1. Heat oven to 350 F. Line 13x9x2-inch baking pan with heavy-duty foil; grease and flour sides and bottom of foil. 2. Combine butter, sugar, eggs and vanilla in large bowl; beat on high speed of mixer 3 minutes. Stir together flour, cocoa, baking soda, salt and baking powder; add alternatively with water to butter mixture, beating until well blended. Pour batter into prepared pan. 3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack. Peel off foil; cool completely. 4. Repeat procedure for second layer. Freeze cake layers at least three hours for easier cutting and handling. 5. Cut paper pattern in bell shape. Place pattern on top of one layer; cut shape. Transfer layer to serving plate or tray. Place pieces, cut from top outer edges, at lower side of cake to form bell lip. Frost top of layer. Cut bell shape from second layer; place on top of first layer. Frost entire cake. Remove wrappers from chocolates; garnish cake as desired. Place "KISS-ME" CANDY ROSES at top of cake. About 25 servings.
Tips:
- Prep Ahead: Prepare the cupcakes and buttercream frosting in advance to save time on the day of the event.
- Use Quality Ingredients: Opt for high-quality ingredients like real butter, pure vanilla extract, and fresh fruits for the best flavor.
- Creative Decorations: Get creative with your cupcake decorations using sprinkles, candies, edible flowers, or themed toppers to match the shower's theme.
- Temperature Control: Make sure the cupcakes are completely cooled before frosting to prevent the frosting from melting.
- Storage: Store the cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Conclusion:
With these delectable cupcake recipes and creative decoration ideas, you can create a stunning dessert table that will impress your guests at the wedding shower. Remember to pay attention to the details, such as choosing high-quality ingredients and practicing proper storage techniques, to ensure that every bite is a delightful experience. Experiment with different flavors, fillings, and toppings to cater to the preferences of your guests and make the cupcakes a memorable part of this special occasion.
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