Best 2 Weetabix Cake Recipes

Indulge in the delightful treat of a delectable Weetabix cake, a unique and captivating creation that transforms the familiar breakfast cereal into a culinary masterpiece. This heavenly concoction, with its crispy texture and tantalizing flavor, is sure to become a favorite among cake enthusiasts. Whether you're seeking a sweet treat to satisfy your cravings or a unique dessert to impress your friends and family, this article will guide you through the steps of creating the perfect Weetabix cake, providing you with the necessary tips and tricks to ensure success in your baking endeavor.

Check out the recipes below so you can choose the best recipe for yourself!

WEETABIX CAKE

Weetabix Cake image

This is so simple, tasty, cheap AND low in fat that I'm really surprised that it isnt already on here! Instead of sultanas, You can add anything you want, mixed fruit, choc chips.. anything that takes your fancy!! The sultana version tastes like fruit loaf... yum!

Provided by Lisa.Reacord

Categories Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 crushed Weetabix
1 cup sultana
2 cups self raising flour
1 cup sugar (I use sweetener instead)
1 cup milk
1 teaspoon mixed spice

Steps:

Add the first four 'dry' ingredients together and then add the milk and mixed spice.
Stir again and pour the mix into a greased loaf tin.
Bake at 325°F for about 45 minutes.

Nutrition Facts : Calories 247.3, Fat 1.3, SaturatedFat 0.6, Cholesterol 3.4, Sodium 28.4, Carbohydrate 56.1, Fiber 1.8, Sugar 29.9, Protein 4.4

WEETABIX CAKE

WEETABIX CAKE image

Categories Cake Fruit

Number Of Ingredients 6

Ingredients

2 weetabix, crumbled
5 oz. light brown soft sugar
6 oz. mixed dried fruit
1/2 pint milk
1 egg, beaten
8 oz. self-raising flour

Steps:

1. Place the weetabix, sugar, milk and fruit into a mixing bowl. 2. Cover and leave overnight 3. In the morning, add the beaten egg and the flour and mix well. 4. Place the mixture into a lined loaf tin (2lb. size) 5. Bake in the centre of the oven (362F) for about an hour. 6. Test with a skewer to check that the cake is cooked and turn out onto a cooling rack. When cool, slice, butter and enjoy

Tips:

Use ripe bananas: Overripe bananas add a natural sweetness and moistness to the cake.
Mash the bananas well: Make sure the bananas are mashed until smooth so that they evenly distribute throughout the cake batter.
Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
Bake the cake at a moderate temperature: A moderate oven temperature (350°F) helps to prevent the cake from overcooking and drying out.
Let the cake cool completely before frosting: This will help to prevent the frosting from melting and sliding off the cake.

Conclusion:

Weetabix cake is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up overripe bananas and makes a fun and unique birthday cake. With a few simple tips, you can make a Weetabix cake that is moist, fluffy, and delicious.