Best 2 Wegmans Chili Recipes
When it comes to comfort food, few dishes satisfy like a hot bowl of chili. And when it comes to chili, Wegmans chili is a legendary dish that has earned a loyal following of fans. With its secret blend of spices, hearty chunks of meat, and just the right amount of heat, Wegmans chili is the perfect meal for a cold night or a casual gathering. But what makes Wegmans chili so special? And how can you make it at home? In this article, we'll explore the history and unique flavor profile of Wegmans chili, and provide you with a few recipes that will help you create your own version of this classic dish.
Let's cook with our recipes!
WEGMANS CHILI RECIPE - (3.6/5)
Provided by brandymarshall
Number Of Ingredients 14
Steps:
- 1. Heat vegetable oil on medium-high; brown ground beef, 8-10 min. Add salt to taste. 2. Add chopped onions, green peppers, and garlic. Cook, stirring, 3-5 min. 3. Add worchestershire sauce; cook 3 min. 4. Reduce heat to medium; stir in chili powder, cumin, oregano; cook 5 min. 5. Reduce heat to low; add kidney beans, cannellini beans, chili sauce, broth; simmer for 30 min, stirring occasionally.
SPICY RED LENTIL CHILI FROM WEGMANS RECIPE
Provided by amandavthokie
Number Of Ingredients 17
Steps:
- 1. Bring lentils and 2 cups water to boil; turn off heat. Remove half the lentils and liquid and place in food processor and puree about 1 minute. Set aside. 2. Melt butter in soup pot. Add onions & sweat (soften without browning) 2 minutes. Add celery and garlic and sweat 5 more minutes. Add tomatoes and cook 5 minutes. 3. Add vegetable broth, 2 cups water and seasonings. Bring to simmer. 4. Add reserved whole and pureed lentils and liquid and cook until lentils are tender, about 15 minutes. 5. Combine cornstarch and 2 Tbls. water to make a slurry. Bring soup to boil, add slurry and stir 30 seconds to thicken slightly. Turn off heat. Add green peppers. Season with salt to taste.
Tips:
- Use a variety of beans: Using a variety of beans will give your chili a more complex flavor and texture. Some good choices include kidney beans, black beans, pinto beans, and Great Northern beans.
- Don't skimp on the spices: Chili is a dish that should be full of flavor, so don't be afraid to add a generous amount of spices. Some essential spices for chili include chili powder, cumin, oregano, and paprika.
- Let it simmer: The longer you simmer your chili, the more flavorful it will be. Simmer it for at least 30 minutes, but longer is even better.
- Top it off: When serving your chili, be sure to top it off with your favorite toppings. Some popular toppings include cheese, sour cream, onions, and avocado.
Conclusion:
Making chili is a great way to use up leftover ingredients and create a delicious and satisfying meal. With so many different variations to choose from, there's sure to be a chili recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give chili a try. You won't be disappointed.
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