Embark on a culinary adventure with our comprehensive guide to creating delicious and health-conscious Weight Watchers 1Point muffins. Whether you're a seasoned baker seeking new inspirations or a beginner eager to explore the world of healthier baking, this article has something for everyone. We'll delve into the secrets of creating flavorful, satisfying muffins while adhering to the Weight Watchers 1Point system. Along the way, you'll discover tips for selecting nutritious ingredients, mastering the art of substitution, and experimenting with a variety of flavors and textures. Get ready to tantalize your taste buds and indulge in guilt-free muffin moments!
Let's cook with our recipes!
MIRACLE MUFFINS: JUST ONE WEIGHT WATCHERS POINT EACH!
After much mixing, and baking, and taste testing, I am here to tell you that it is true! My Miracle Muffins are just one or two Weight Watchers point each!
Provided by Marie Bostwick
Categories bread
Time 27m
Yield 6
Number Of Ingredients 3
Steps:
- To make 6 Miraculous Muffins. Pre-heat oven to 350 degrees. Spray muffin tin with cooking spray.
- Mash up 2 large, ripe banana with a fork. Mix in two beaten eggs. Stir in a ½ cup of any of the Kodiak Power Cake mixes listed above.
- Spoon mixture into six of the prepared muffin cups. Bake for 22-25 minutes, until the muffins look dry on top and are turning slightly golden brown. (Note that Miracle Muffins will have a denser texture than some standard muffin recipes.) Remove tin from oven and allow muffins to cool before removing from tin.
- That's all there is to it! 2 bananas. 2 eggs. Half a cup of baking mix. Eighteen minutes later, you'll have a half-dozen hot, delicious, guilt-free muffins! See what I mean? Miraculous!
WEIGHT WATCHERS 1POINT MUFFINS
I got this from my Mom. She got it at her WW meeting. You can use any cake mix. Suggestions are chocolate, spice, or carrot mixes. I haven't tried it yet but I'm putting here on Zaar for safe keeping.
Provided by Luvs 2 Cook
Categories Low Protein
Time 31m
Yield 8-10 muffins
Number Of Ingredients 3
Steps:
- Preheat oven to 350*.
- Mix all ingredients together.
- Put cupcake liners in cupcake pan and fill 2/3 full.
- Bake in oven 22 -26 minutes.
WW 1 POINT BRAN MUFFINS SO MOIST AND DELISH!
I got this recipe on another website but made it my own. It works with any fruit puree; I've tried apple and cantaloupe and banana. They are so good! I want to try pumpkin with pumpkin spice instead of cinnamon, YUM!
Provided by chungry1
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix bran flakes and milk and set aside for 15 minutes.
- Mix all of the other ingredients together, then add the bran mixture when it has sat for 15 minutes.
- Pour into 12 muffins.
- Bake at 350°F for approximately 20 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 100.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.6, Sodium 116.3, Carbohydrate 21.8, Fiber 2.8, Sugar 5.3, Protein 4.2
Tips:
- For a fluffy texture, use a combination of all-purpose flour and almond flour.
- Use a muffin scoop to ensure uniform batter distribution and consistent muffin sizes.
- To prevent dryness, do not overmix the batter. Overmixing can result in tough, dense muffins.
- For a moist and flavorful muffin, use ripe bananas. The riper the bananas, the sweeter and more flavorful the muffins will be.
- Feel free to experiment with different mix-ins such as nuts, seeds, dried fruits, or chocolate chips to add variety and texture to your muffins.
- Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
With their combination of healthy ingredients, ease of preparation, and delicious taste, these Weight Watchers 1-point muffins are a great addition to any healthy lifestyle. Whether you're looking for a quick and easy breakfast, a satisfying snack, or a healthy dessert, these muffins have you covered. So why not whip up a batch today and enjoy the goodness of homemade muffins without the guilt?
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