Best 3 Weight Watchers Apple Crisp Recipes
Attention all weight-conscious individuals and dessert enthusiasts! Get ready to indulge in a delightful treat without sacrificing your healthy lifestyle. In this article, we'll guide you through the world of Weight Watchers apple crisp, a guilt-free dessert that combines the flavors of fresh apples, a crispy oat topping, and a touch of sweetness. Whether you're looking for a satisfying snack, a special occasion dessert, or a way to curb your sweet cravings, this recipe is sure to become a staple in your kitchen. So, grab your apron, preheat your oven, and join us on a culinary journey to create the ultimate Weight Watchers apple crisp.
Let's cook with our recipes!
MOM'S APPLE CRISP (WEIGHT WATCHERS)
This recipe is from the September/October 2009 Weight Watchers magazine. Now you can have your crisp and eat it too. :) This is Weight Watchers version of the all-American favorite. Less fat and calories, but still has all the taste of a great apple crisp. Points Value: 3 PLEASE NOTE: THIS IS 6 POINTS ON THE NEW WEIGHT WATCHERS SYSTEM
Provided by Crafty Lady 13
Categories Low Protein
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F Spray a shallow 1-1/2 quart baking dish with nonstick spray.
- To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl. With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. Add the water and firmly press mixture to form clumps.
- To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. Add the apples and vanilla; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 227.1, Fat 5, SaturatedFat 2.9, Cholesterol 11.4, Sodium 61.7, Carbohydrate 46.1, Fiber 4.9, Sugar 30.8, Protein 2
WEIGHT WATCHERS APPLE CRISP
Make and share this Weight Watchers Apple Crisp recipe from Food.com.
Provided by Redsie
Categories Apple
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Combine apples and lemon juice, toss to coat.
- Add water, honey and cinnamon. Mix well.
- Transfer to 2-cup casserole.
- Dot with butter and sprinkle with crumbs.
- Bake 30 to 35 minutes.
WEIGHT WATCHERS APPLE-PEAR CRISP
I received an email this morning from a Weight Watchers leader by the name of Cheri Ann Blessum. There were actually 3 recipes. This is one of them.
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 1 9 inch pan, 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375ºF. Coat a 9- X 9-inch glass baking dish with cooking spray.
- Place apple and pear slices in a medium bowl. Toss with lemon juice and sugar; set aside.
- To make topping, in another medium bowl, beat egg. Add sugar, salt and cinnamon; mix to combine. Add oats; mix well.
- Spoon fruit into prepared baking dish; evenly sprinkle oat mixture on top. Drizzle melted butter over top, and bake until fruit starts to bubble and topping starts to brown, about 45 to 50 minutes. Allow crisp to cool for a minimum of 2 hours. Cut into 9 pieces and serve. Yields 1 piece per serving.
Nutrition Facts : Calories 205.3, Fat 6.6, SaturatedFat 3.6, Cholesterol 33.8, Sodium 123.3, Carbohydrate 36.1, Fiber 3.8, Sugar 25.2, Protein 2.8
Tips:
- Choose the right apples: For the best apple crisp, use a variety of apples that hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
- Use a combination of spices: Cinnamon, nutmeg, and ginger are classic apple crisp spices, but you can also add other spices like cardamom, allspice, or cloves to taste.
- Don't overmix the topping: The topping should be crumbly, not doughy. If you overmix it, it will become tough when baked.
- Bake the apple crisp until the topping is golden brown and the apples are bubbling: This usually takes about 30-35 minutes.
- Serve the apple crisp warm with vanilla ice cream, whipped cream, or caramel sauce: This will take your dessert to the next level!
Conclusion:
Apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy apples, crumbly topping, and warm spices, it's the perfect way to end a meal. Whether you're serving it for a special occasion or just a weeknight treat, apple crisp is sure to be a hit. So next time you're looking for a delicious and easy dessert, give this apple crisp recipe a try. You won't be disappointed!
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