Best 3 Weight Watchers Mushroom In Cream Sauce Recipes

Mushrooms in cream sauce is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be served as an appetizer, main course, or side dish. This creamy mushroom dish is also a great way to get your daily dose of vegetables. With the right combination of ingredients, you can create a delicious and healthy dish that is perfect for any occasion.

Let's cook with our recipes!

PIEROGIES WITH CREAMY MUSHROOM AND SHERRY SAUCE

Pierogies With Creamy Mushroom and Sherry Sauce image

This is one of my all time favorite WW recipes. I serve it to company all of the time, and no one ever guesses its low fat! I have used ravioli instead of pierogies and have added ham for variation. Recipe as written is 5 points.

Provided by KelBel

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon olive oil
2 cups sliced mushrooms
1 onion, sliced
salt and pepper
2 tablespoons dry sherry or 2 tablespoons apple juice
1 tablespoon flour
2/3 cup low-fat milk (I use skim)
1/4 cup chicken broth
1 (1 lb) package frozen low-fat potato pierogies, thawed
2 tablespoons light sour cream

Steps:

Heat oil in large nonstick skillet over medium-high heat.
Add the mushrooms, onion, salt and pepper to taste.
Cook stirring occasionally until the mushrooms and onion are tender and lightly browned, about 4 minutes.
Stir in sherry and cook until evaporated.
Sprinkle in flour and stir to combine.
Stir in milk, broth, and pierogies; bring to a boil.
Remove from heat and stir in sour cream.

Nutrition Facts : Calories 71.3, Fat 2.5, SaturatedFat 0.9, Cholesterol 4.5, Sodium 73, Carbohydrate 8, Fiber 0.9, Sugar 4.1, Protein 3.5

WEIGHT WATCHERS MUSHROOM IN CREAM SAUCE!!!

Weight Watchers Mushroom in Cream Sauce!!! image

This is a recipe I got off the Weight Watchers site. I have not tried it yet but it sounds really good and easy.

Provided by chris_tam

Categories Onions

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 cup chopped mushroom
2 tablespoons light sour cream
1/4 cup water
2 (3/4 ounce) wedges Laughing Cow cheese

Steps:

Sauté mushrooms till soft, add remaining ingredients and heat through until cheese is melted.
Makes two servings at 1 point!

Nutrition Facts : Calories 139.1, Fat 10, SaturatedFat 6.3, Cholesterol 33.5, Sodium 240.6, Carbohydrate 2.9, Fiber 0.3, Sugar 0.6, Protein 9.9

CREAM OF MUSHROOM SOUP (WEIGHT WATCHERS)

Cream of Mushroom Soup (Weight Watchers) image

Just like Julia...if you liked the movie, you'll love the recipes. Weight Watchers has updated the beloved chef's timeless classics, keeping the French flavor, but trimming the fat. The original: 7 Points values - WW remake: 2 Points values. So why not serve a few of your favorites when you host a Julia-inspired Oscar fete this year? Bon appetit!

Provided by Crafty Lady 13

Categories Low Protein

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 teaspoons butter
1 onion, chopped
2 celery ribs, chopped
1 carrot, chopped
1 lb portobello mushroom cap, sliced
1 lb white mushroom, sliced
1 (48 ounce) can low sodium chicken broth
3/4 teaspoon salt
1/4 teaspoon black pepper
1 cup fat-free half-and-half
2 teaspoons chopped fresh sage
2 teaspoons chopped fresh thyme

Steps:

Melt butter in a nonstick Dutch oven over medium-high heat. Add onion, celery and carrot; cook, stirring occasionally, until onion is softened, about 5 minutes. Add mushrooms and cook, stirring occasionally, until softened, about 10 minutes. (Optional: Reserve enough of the slices of sliced white mushrooms to place a couples slices on top of each soup serving.) Stir in broth, salt and pepper; bring to boil. Reduce heat; cover and simmer until vegetables are tender, about 30 minutes. Remove Dutch oven from heat. Uncover and let cool 30 minutes.
Puree soup in batches in food processor or blender. Return soup to Dutch oven; stir in half-and-half, sage and thyme. Cook, stirring occasionally, over medium heat until heated through, about 10 minutes. Optional: Top each bowl of soup with a couple slices of sauteed mushrooms.

Tips:

Use fresh mushrooms. Fresh mushrooms will have a better flavor and texture than canned or dried mushrooms.
Slice the mushrooms evenly. This will help them cook evenly.
Sauté the mushrooms in butter or olive oil. This will help them brown and develop flavor.
Add garlic and shallots to the mushrooms. These ingredients will add flavor and depth to the sauce.
Use a low-fat milk or cream. This will help keep the sauce light and healthy.
Season the sauce with salt, pepper, and other herbs and spices to taste.
Serve the sauce over cooked pasta, rice, or chicken.

Conclusion:

This Weight Watchers Mushroom in Cream Sauce is a delicious and healthy meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste. Whether you like your sauce creamy or chunky, mild or spicy, this recipe is sure to please. So next time you are looking for a quick and easy meal, give this recipe a try.

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