Best 2 Weight Watchers Slow Cooker Chipotles Barbacoa Beef Recipes

Are you looking for a flavorful and satisfying dish that's perfect for busy weeknights or relaxed weekends? Look no further than our curated selection of Weight Watchers slow cooker chipotle barbacoa beef recipes! These mouthwatering recipes combine the zesty heat of chipotle peppers with the rich, tender texture of slow-cooked beef to create a culinary masterpiece. Whether you prefer a classic barbacoa or a more innovative fusion dish, our collection has something for every palate. So, gather your ingredients, set your slow cooker, and get ready to indulge in a taste sensation that will leave you craving more.

Here are our top 2 tried and tested recipes!

WEIGHT WATCHERS SLOW COOKER CHIPOTLE'S BARBACOA BEEF RECIPE

Weight Watchers Slow Cooker Chipotle's Barbacoa Beef Recipe image

This beef is slow cooked until tender in a perfect blend of spices. It's great for filling tacos, burritos, salads, or just served over rice.

Provided by Six Sisters Stuff

Categories Main Course Dinner

Yield 8

Number Of Ingredients 13

Ingredients

5 teaspoons minced garlic
1/2 medium yellow onion
1/2 lime (juiced)
2-3 chipotles in adobo sauce
1 Tablespoon ground cumin
1 Tablespoon ground oregano
1/2 teaspoon ground cloves
3 pounds bottom round roast (or beef eye of round, all fat trimmed)
Salt and pepper, to taste
1 teaspoon olive oil
1 cup water
3 bay leaves
4 cups cooked rice

Steps:

Place garlic, onion, lime juice, chipotles, cumin, oregano and cloves in a blender until smooth; set aside.
Trim all fat off meat, and cut into 4 pieces. Season all sides with salt and pepper and brown in a skillet over high heat in 1 teaspoon olive oil just until the outside is brown and seared to seal in the juices.
Remove meat from skillet and place in the bottom of a slow cooker sprayed with nonstick cooking spray.
Pour liquefied spices, water and bay leaves on top and cover and cook on high for 4 hours, or low for 6-8 hours.
Once cooked and the meat is tender, remove the meat and place in a dish. Shred it with two forks, and reserve the liquid for later (discard the bay leaf).
Return the shredded meat to the pot and mix together with juices in the slow cooker. Let cook on warm for 10 minutes.
Serve over cooked rice.

Nutrition Facts : Servingsize 1 serving

CHIPOTLE BARBACOA

Chipotle Barbacoa image

This is as close to a certain big chain's barbacoa meat I have ever made! It is full of intense flavors such as garlic, cayenne, and sweet, smoky chipotle. Make sure you scale down the cayenne and serrano if you can't handle heat because this recipe is packin' lots of it! Serve on corn or flour tortillas garnished with cilantro and topped with lime cilantro rice (from this website), black beans, pico de gallo, guacamole, cheese, lettuce, and sour cream.

Provided by Dani_Dizzle

Categories World Cuisine Recipes Latin American Mexican

Time 6h26m

Yield 6

Number Of Ingredients 17

Ingredients

2 tablespoons vegetable oil
1 (2 pound) beef chuck roast, trimmed and cut into 4 to 6 pieces
⅓ cup apple cider
4 chipotle peppers in adobo sauce
3 tablespoons lime juice
4 cloves garlic, peeled, or more to taste
4 teaspoons cumin
1 serrano chile pepper, chopped
1 tablespoon ground cayenne pepper, or more to taste
2 ½ teaspoons dried oregano
1 teaspoon ground black pepper
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground cloves
1 cup chicken broth
1 small onion, finely chopped
3 bay leaves

Steps:

Heat oil in a large skillet over low heat, gradually increasing heat to medium-high. Add beef chuck pieces; cook until browned, about 10 seconds per side. Transfer beef to a slow cooker.
Combine apple cider, chipotle peppers, lime juice, garlic, cumin, serrano pepper, cayenne pepper, oregano, black pepper, garlic powder, salt, and ground cloves in a blender or food processor; blend until smooth. Pour over beef in the slow cooker.
Stir chicken broth, onion, and bay leaves into the slow cooker.
Cook on Low until beef is fork-tender, 6 to 8 hours. Shred beef using 2 forks.

Nutrition Facts : Calories 243.7 calories, Carbohydrate 7.3 g, Cholesterol 71 mg, Fat 14.1 g, Fiber 1.5 g, Protein 21.6 g, SaturatedFat 4.2 g, Sodium 448.9 mg, Sugar 2.7 g

Tips:

Choose the right cut of beef. Chuck roast or brisket are good options for barbacoa because they are tough cuts that become tender when cooked slowly.
Brown the beef before cooking it in the slow cooker. This will help to develop flavor and prevent the beef from becoming dry.
Add plenty of liquid to the slow cooker. This will help to keep the beef moist and prevent it from burning.
Use a variety of spices and seasonings to flavor the barbacoa. Chipotle peppers, cumin, chili powder, and garlic are all good choices.
Cook the barbacoa on low heat for at least 8 hours. This will allow the beef to become fall-apart tender.
Serve the barbacoa with your favorite toppings. Shredded lettuce, diced tomatoes, sour cream, and guacamole are all good options.

Conclusion:

Weight Watchers Slow Cooker Chipotle's Barbacoa Beef is an easy and delicious meal that is perfect for a busy weeknight. The beef is fall-apart tender and flavorful, and the chipotle peppers give it a nice smoky flavor. Serve it with your favorite toppings and enjoy!

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