Best 2 Weight Watchers Strawberry Pie Recipes
Indulge your sweet cravings guilt-free with our tantalizing weight watchers strawberry pie recipe! This delectable treat combines the freshness of strawberries, a creamy filling, and a delightful crust to create a symphony of flavors. Whether you're following a weight watchers diet or simply seeking a healthier alternative, this recipe offers a perfect balance of taste and nutrition. Get ready to embark on a culinary journey that will redefine your perception of delicious and healthy desserts.
Let's cook with our recipes!
WEIGHT WATCHERS STRAWBERRY PIE
Make and share this Weight Watchers Strawberry Pie recipe from Food.com.
Provided by Chicken Finger
Categories Pie
Time 4h10m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, stir together water and pudding to a boil.
- Remove from heat and immediately add the jello until dissolved.
- Set the pan aside and let the mixture come to room temperature. Place strawberries in the bottom of a deep dish pie plate.
- Add cooled pudding mixture over the strawberries. Refrigerate until chilled. Let it set in well before slicing.
WEIGHT WATCHERS FRESH STRAWBERRY PIE
Make and share this Weight Watchers Fresh Strawberry Pie recipe from Food.com.
Provided by GingerlyJ
Categories Pie
Time 17m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine 3 cups sliced strawberries, sugar and juice in a medium saucepan.
- Mash berries in pan with a potato masher; stir in cornstarch and bring mixture to a boil over medium-high heat. Reduce heat to medium-low and cook, stirring often, until very thick, about 1 minute.
- Remove from heat; let cool slightly and then stir in remaining sliced strawberries. Scrape into pie crust.
- Let cool slightly; cover loosely with plastic lid from pie crust. Refrigerate until set, at least 4 hours (you can then freeze the pie for a little while if desired, to make it easier to slice).
- To serve, in a medium bowl, stir together vanilla yogurt and lemon zest until blended. Spread on top of pie, leaving a border around edges so strawberry filling shows. Slice reserved strawberries and use them to garnish pie. Slice pie into 10 pieces and serve. Yields 1 piece per serving.
Tips:
- For a flaky crust, use a combination of all-purpose flour and pie flour. Pie flour has a lower protein content than all-purpose flour, which results in a more tender crust.
- Use cold butter and lard when making the pie crust. This will help to keep the crust flaky.
- Work the dough quickly and do not overmix it. Overmixing will result in a tough crust.
- Chill the pie crust for at least 30 minutes before baking. This will help to prevent the crust from shrinking.
- Bake the pie in a preheated oven. This will help to ensure that the crust is cooked evenly.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Strawberry pie is a delicious and refreshing dessert that is perfect for any occasion. With a flaky crust and a sweet and tangy filling, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this Weight Watchers Strawberry Pie a try.
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