Best 7 Weihnachtsbowle Gluhwein Recipes
Looking for a festive and traditional holiday beverage to warm your spirits and bring cheer to your gatherings? Look no further than Weihnachtsbowle Gluhwein, a beloved German mulled wine that embodies the essence of the Christmas season. With its aromatic spices, delightful citrus flavors, and a hint of sweetness, Weihnachtsbowle Gluhwein is a comforting and convivial drink that is sure to impress your guests and create cherished holiday memories.
Check out the recipes below so you can choose the best recipe for yourself!
GLUEHWEIN
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
Provided by ELSE
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g
GLUHWEIN
Fill your kitchen with the delicious scent of red wine, brandy, orange and spices in gluhwein. It's the perfect grown-up drink to help you warm up on wintery days
Provided by Cassie Best
Categories Drink
Time 20m
Yield Serves 8-10
Number Of Ingredients 8
Steps:
- Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Warm gently for 10-15 mins, being careful not to let the mixture boil. Add the alcohol, pour into glasses and serve warm.
Nutrition Facts : Calories 176 calories, Fat 0.1 grams fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.1 grams fiber, Protein 0.2 grams protein, Sodium 0.02 milligram of sodium
WEIHNACHTSBOWLE GLUHWEIN
A delicious beverage to keep adults warm and festive for the winter holiday months. Serve warm and keep warm in a slow cooker for a party. This recipe serves 4 but can easily be multiplied. Add more spices and/or sugar as desired.
Provided by marthajones
Categories German Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the sugar cubes, wine, cinnamon stick, nutmeg, and star anise in a saucepan. Heat over medium heat until the mixture begins to foam.n
- Remove from heat and transfer to a slow cooker to keep warm. Stir in the sour cherries and their juice; add the kirschwasser and the orange slices.n
Nutrition Facts : Calories 479.2 calories, Carbohydrate 35.3 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 22 mg, Sugar 8.7 g
WEIHNACHTSBOWLE GLUHWEIN
A delicious beverage to keep adults warm and festive for the winter holiday months. Serve warm and keep warm in a slow cooker for a party. This recipe serves 4 but can easily be multiplied. Add more spices and/or sugar as desired.
Provided by marthajones
Categories German Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the sugar cubes, wine, cinnamon stick, nutmeg, and star anise in a saucepan. Heat over medium heat until the mixture begins to foam.
- Remove from heat and transfer to a slow cooker to keep warm. Stir in the sour cherries and their juice; add the kirschwasser and the orange slices.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 35.3 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 22 mg, Sugar 8.7 g
WEIHNACHTSBOWLE GLUHWEIN
A delicious beverage to keep adults warm and festive for the winter holiday months. Serve warm and keep warm in a slow cooker for a party. This recipe serves 4 but can easily be multiplied. Add more spices and/or sugar as desired.
Provided by marthajones
Categories German Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the sugar cubes, wine, cinnamon stick, nutmeg, and star anise in a saucepan. Heat over medium heat until the mixture begins to foam.n
- Remove from heat and transfer to a slow cooker to keep warm. Stir in the sour cherries and their juice; add the kirschwasser and the orange slices.n
Nutrition Facts : Calories 479.2 calories, Carbohydrate 35.3 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 22 mg, Sugar 8.7 g
WEIHNACHTSBOWLE GLUHWEIN
A delicious beverage to keep adults warm and festive for the winter holiday months. Serve warm and keep warm in a slow cooker for a party. This recipe serves 4 but can easily be multiplied. Add more spices and/or sugar as desired.
Provided by marthajones
Categories German Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the sugar cubes, wine, cinnamon stick, nutmeg, and star anise in a saucepan. Heat over medium heat until the mixture begins to foam.n
- Remove from heat and transfer to a slow cooker to keep warm. Stir in the sour cherries and their juice; add the kirschwasser and the orange slices.n
Nutrition Facts : Calories 479.2 calories, Carbohydrate 35.3 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 22 mg, Sugar 8.7 g
GLUHWEIN (MULLED WINE)
This very easy recipe comes from Winemaker magazine. I liked it because I had all of the ingredients on hand, it is really fast, and because it warmed me up and helped alleviate the symptoms of the cold I had at the time. According to the recipe source, the mixture can be kept warm in a crockpot, or on a coffee warmer (covered) for several hours, and can be successfully reheated the next day. (Mine never lasted long enough for me to testify to the above statement.)
Provided by Dr. Jenny
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix water, sugar, cinnamon, cloves, wine, and the juice of the orange together in a heavy pot.
- Bring up the heat, but do not boil.
- Add the orange peel and simmer 15 minutes.
- Serve immediately in preheated mugs.
Nutrition Facts : Calories 273.3, Fat 0.2, SaturatedFat 0.1, Sodium 11.1, Carbohydrate 34.3, Fiber 1.1, Sugar 29.2, Protein 0.5
Tips:
- Choose high-quality ingredients: Use fresh fruits, spices, and wine for the best flavor. Opt for organic ingredients whenever possible.
- Add a variety of spices: Don't be afraid to experiment with different spice combinations. Commonly used spices include cinnamon, cloves, nutmeg, ginger, star anise, and cardamom.
- Let the flavors meld: Allow the punch to sit for at least 30 minutes before serving to allow the flavors to develop and blend.
- Serve warm: Gluhwein and Weihnachtsbowle are traditionally served warm. Reheat gently over low heat or in a slow cooker.
- Garnish with flair: Add a festive touch by garnishing your punch with slices of orange, cranberries, or cinnamon sticks.
Conclusion:
Both Gluhwein and Weihnachtsbowle are delicious and festive beverages perfect for the holiday season. With their warm, inviting aromas and flavors, they are sure to bring cheer and warmth to any gathering. Whether you prefer the classic taste of Gluhwein or the fruity variations of Weihnachtsbowle, there's a recipe here for everyone. So gather your friends and family, raise a glass, and celebrate the season with a delightful homemade punch!
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