Best 3 Weihnachtspunsch Traditional German Christmas Punch Recipes
As the festive season approaches, the air is filled with the enchanting aroma of Weihnachtspunsch, a traditional German Christmas punch that warms the soul and fills the heart with cheer. This quintessential winter beverage, steeped in history and beloved by generations, is more than just a drink; it's an experience that encapsulates the magic of the holiday season. Whether gathered around a crackling fireplace or strolling through twinkling Christmas markets, a steaming mug of Weihnachtspunsch is the perfect companion to embrace the spirit of the season. Let's embark on a journey to discover the secrets behind crafting this delectable punch, exploring its origins, traditional ingredients, and variations that add a unique touch to every sip.
Let's cook with our recipes!
WEIHNACHTSPUNSCH RECIPE
This warm, rich Christmas Punch packs a punch! You'll taste hints of chocolate and Marzipan, along with wine, rum, citrus, and spices.
Provided by karenanne
Categories Advent Season in Germany
Time 30m
Yield 6-8 mugs
Number Of Ingredients 13
Steps:
- Put the brown sugar into a saucepan large enough to hold all ingredients.
- Stir over low heat until it melts, and keep stirring when it's melted for another minute or two.
- Keep the flame medium low
- Then add the Tea, Wine, Orange Juice, Lemon Juice, and Vanilla. Stir to combine.
- Add the Sliced Lemon, sliced orange, cinnamon stick and cloves... stir.
- Then cut up the marzipan and chocolate. Stir until they dissolve.
- Let it all cook together for 15-20 minutes.
- Do NOT let the mix boil!
- Stir occasionally
- Remove the solid parts- orange slices, lemon slices, cloves and cinnamon stick.
- Add the Rum
- Give it a good stir and serve.
- You can keep this Winterpunsch warm over low heat.
- Stir if it begins to separate.
WEIHNACHTSPUNSCH - TRADITIONAL GERMAN CHRISTMAS PUNCH
Delicious traditional Christmas Punch of tea, red wine, rum, fresh lemon & orange juice, and spices. Not only for Christmas, but whenever the weather is cold. Serve hot!
Provided by BecR2400
Categories Punch Beverage
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, combine the sugar and the freshly brewed (still hot) tea. Add the lemon juice, orange juice, cloves, and cinnamon stick; stir until the sugar dissolves.
- Add the red wine. Heat and stir over medium-low heat until just below the boiling point.
- Meanwhile, gently heat the rum in a small pot (do not boil). Once hot, add to the larger pot and mix together.
- Remove cloves and cinnamon stick.
- Ladle into mugs. Serve hot with a fresh lemon or orange slice.
FEUERZANGENBOWLE (BURNT PUNCH, TRADITIONAL GERMAN BEVERAGE)
Feuerzangenbowle has a long tradtion in our family. We used this recipe now for years and we don't change it. Feuerzangenbowle will be made every year at least once. Invite good friends, sit around the table with the Feuerzangenbowle on it, talk, laugh and enjoy the company of good friends. Very communicative and festive. When you set the "Feuerzangenbowle" on fire dim the light and enjoy the magic of this very special attraction.
Provided by Thorsten
Categories Punch Beverage
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Wash the oranges and lemons thouroughly, pat dry and cut into slices or wedges.
- In a large pot add red wine, oranges, lemons, cinnamon and cloves. Heat up slowly, but let not boil.
- Move pot from heat and place it on a heating surface, stove or flame (which you can place on the table, like the one you use for Fondue). Add ginger.
- Place the sugar loaf above the red wine mixture (about 1 inch above the surface). You can use a special "fire tongs", which is made for this purpose. You can also a kind of wire netting to place the sugar loaf on.
- Soak the sugar loaf with rum and light up the alcohol. The sugar will melt and drip into the wine. Add rum (little by little) to keep the fire burning until the sugar loaf is used up.
- After the sugar loaf is used up stir gently and serve. If you like you can also use the orange or lemon wedges too.
- NOTE on red wine: use a dry red wine. It should not be too light.
- NOTE on equipment: there is a special equipment used in Germany, especially the fire tongs. You can make your own. It is important that the sugar can drop into the wine and that the sugar loaf can not fall down or that the hot (melted) sugar can drop outside the pot.
- NOTE on how to light the rum: I put the rum into a small scoop and light it "outside" the Feuerzangenbowle and then pour it over the sugar loaf very carefully.
- SAFETY: be very careful, you are handling with alcohol and fire. Take the necessary precautions.
Nutrition Facts : Calories 378.6, Fat 0.1, Sodium 9.1, Carbohydrate 33.3, Fiber 1.6, Sugar 26.4, Protein 0.7
Tips:
- Use fresh ingredients: Fresh fruits, herbs, and spices will give your punch the best flavor. If you can, buy organic ingredients whenever possible.
- Start with a good base: A good base for punch is a combination of fruit juice, water, and sugar. You can also add tea, wine, or liquor.
- Add some spices: Spices like cinnamon, cloves, and nutmeg are traditional Christmas flavors. You can also add ginger, cardamom, or allspice.
- Don't be afraid to experiment: There are many different ways to make punch. Feel free to experiment with different ingredients and flavors until you find a combination that you love.
- Serve punch warm or cold: Punch can be served warm or cold, depending on your preference. If you're serving it warm, heat it gently over low heat until it's just simmering.
Conclusion:
Weihnachtspunsch is a delicious and festive drink that is perfect for Christmas parties and gatherings. It's easy to make and can be customized to your liking. So next time you're looking for a special drink to serve at your holiday party, give Weihnachtspunsch a try!
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