Best 2 Welsh Rarebit Burgers Recipes

Welsh rarebit burgers are a delicious and easy-to-make dish that is perfect for a quick and tasty meal. The combination of creamy cheese, Worcestershire sauce, and mustard creates a flavorful and savory filling that is sure to please everyone. Served on a toasted bun, these burgers are perfect for a lunch or dinner. With just a few simple ingredients, you can make this classic dish in no time.

Check out the recipes below so you can choose the best recipe for yourself!

WELSH RAREBIT BURGERS

Welsh Rarebit Burgers image

Got this recipe from www.campbellkitchen.com. It is something a little different and my family sure likes it.

Provided by ratherbeswimmin

Categories Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground beef
1 can cheddar cheese soup
1/4 cup water
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
6 English muffins, split and toasted
salt (The Cheddar cheese soup provides enough salt for us. I usually don't add any.)
pepper

Steps:

Shape beef into 6 patties, 1/2 inch thick.
Season patties with salt and pepper if desired.
Cook patties in skillet until browned; drain off excess fat.
Add to skillet, soup, water, Worcestershire sauce and mustard.
Heat to a boil; cover and cook over low heat 5 minutes or until done.
Serve on muffins with sauce.

WELSH RAREBIT BURGERS

Welsh Rarebit Burgers image

Make and share this Welsh Rarebit Burgers recipe from Food.com.

Provided by dicentra

Categories Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

8 slices bacon
1 1/2 lbs lean ground beef
1 shallot, finely chopped
1/3 cup finely chopped fresh parsley
salt and pepper
extra virgin olive oil, for drizzling (EVOO)
2 tablespoons butter
2 tablespoons flour
2 tablespoons Worcestershire sauce
1 tablespoon mustard
1 teaspoon hot sauce
3/4-1 cup stout beer, such as Guinness
1 lb shredded cheddar cheese
8 slices pumpernickel bread
1 bunch watercress, chopped
4 slices beefsteak tomatoes
salt and vinegar potato chips, for serving

Steps:

Preheat the oven to 350°. Bake the bacon on a broiler pan until crisp, 15 minutes. Preheat the broiler.
In a bowl, combine the beef, shallot and parsley; season with salt and pepper. Form into 4 patties.
In a nonstick skillet, heat a drizzle of EVOO over high heat. Add the patties and cook for 3 minutes on each side for medium-rare.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook until light brown, 3 minutes. Stir in the Worcestershire sauce, mustard and hot sauce.
Whisk in the stout and cook until thickened, 1 to 2 minutes. Lower the heat and stir in the cheese until smooth.
Arrange the pumpernickel slices on a baking sheet and toast both sides.
Pour the sauce over the toasts; broil until the cheese is bubbly, about 2 minutes.
Place a patty on each of 4 slices, cover each with a handful of watercress, crisscross with 2 bacon slices and top with a slice of tomato; season with salt and pepper.
Cover with the remaining toasts, cheesy side down. Serve with a pile of potato chips.

Tips:

Choose a high-quality cheddar cheese for the best flavor.
Use freshly grated cheese for a smooth and creamy sauce.
Add a splash of Worcestershire sauce or dry mustard for an extra depth of flavor.
Cook the burgers over medium heat so that they don't dry out.
Serve the burgers immediately with your favorite toppings.

Conclusion:

Welsh rarebit burgers are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a burger that is packed with flavor and sure to please everyone at the table. So next time you're looking for a new burger recipe to try, give Welsh rarebit burgers a try. You won't be disappointed!