Best 4 Wentelteefjes Recipes
Wentelteefjes, also known as Dutch pancakes, are a traditional Dutch dessert enjoyed by people of all ages. These thick, fluffy pancakes are made with slices of white bread, milk, eggs, and spices, and are typically served with powdered sugar, syrup, or fruit. Wentelteefjes can be prepared in various ways, with different recipes incorporating unique ingredients and cooking methods. Whether you prefer a classic recipe or a modern twist, there is sure to be a wentelteefjes recipe that will satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
WENTELTEEFJES (FRENCH TOAST THE DUTCH WAY)
Make and share this Wentelteefjes (French Toast the Dutch Way) recipe from Food.com.
Provided by Daydream
Categories Breakfast
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, whisk the milk with the lightly beaten eggs, a pinch of salt, the icing sugar, lemon zest, and vanilla extract.
- Remove the crusts from the bread, and lay the slices in a shallow dish.
- Pour the milk mixture over the bread and let stand for 30 minutes.
- Melt the butter in a skillet and fry the bread slices on both sides until golden, being careful they don't break.
- Serve immediately, sprinkled with extra icing sugar and cinnamon.
Nutrition Facts : Calories 708.6, Fat 32.3, SaturatedFat 17.4, Cholesterol 282.8, Sodium 963.8, Carbohydrate 84.5, Fiber 3, Sugar 28.4, Protein 20.2
WENTELTEEFJES
Steps:
- In a large bowl, combine milk, egg, cinnamon and sugar.
- Soak bread in the egg mixture.
WENTELTEEFJES
Dutch recipe for bread with cinnamon. You can take the crusts off, but you don't have to. Enjoy, or in Dutch: eet smakelijk!
Provided by Mirthe Valentijn
Categories French Toast
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, combine milk, egg, cinnamon and sugar. Soak bread in the egg mixture.
- Heat a lightly oiled griddle or frying pan over medium high heat. Cook until bread slices are golden brown on both sides. Sprinkle with brown sugar and serve hot.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 39.6 g, Cholesterol 53.8 mg, Fat 4.7 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 1.9 g, Sodium 397.4 mg, Sugar 16.2 g
WENTELTEEFJES
Dutch recipe for bread with cinnamon. You can take the crusts off, but you don't have to. Enjoy, or in Dutch: eet smakelijk!
Provided by Mirthe Valentijn
Categories French Toast
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, combine milk, egg, cinnamon and sugar. Soak bread in the egg mixture.
- Heat a lightly oiled griddle or frying pan over medium high heat. Cook until bread slices are golden brown on both sides. Sprinkle with brown sugar and serve hot.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 39.6 g, Cholesterol 53.8 mg, Fat 4.7 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 1.9 g, Sodium 397.4 mg, Sugar 16.2 g
Tips:
- Ensure the bread is stale for a few days to achieve the ideal texture.
- Use a mixture of milk and eggs, with a hint of vanilla extract, to create a flavorful coating for the bread.
- Don't overcrowd the pan when frying the slices; this will prevent them from cooking evenly.
- To achieve a golden-brown crust, fry the slices in butter or a combination of butter and oil.
- Keep an eye on the slices while frying to avoid burning.
- Sprinkle cinnamon sugar on top of the slices before frying for a classic touch.
- For a fruity twist, add sliced apples or raisins to the batter before frying.
- Serve the wentelteefjes warm, topped with your favorite accompaniments, such as powdered sugar, fruit, or whipped cream.
Conclusion:
Wentelteefjes, also known as Dutch pancakes or rolled pancakes, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With their crispy exterior, soft and fluffy interior, and endless topping possibilities, wentelteefjes are a true culinary delight. Whether you prefer the classic cinnamon sugar combination or enjoy experimenting with different fillings and toppings, this versatile dish is sure to satisfy your taste buds. So, gather your ingredients, fire up your stove, and treat yourself to the irresistible goodness of wentelteefjes!
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