Best 4 Werthers Caramel Apple Recipes
Are you ready to embark on a culinary adventure that will transport your taste buds to a realm of pure bliss? Prepare to tantalize your palate with the delectable Werthers Caramel Apple, an extraordinary treat that seamlessly blends the sweetness of ripe apples with the irresistible creaminess of luscious caramel. This article will unveil the secrets behind crafting the perfect Werthers Caramel Apple, guiding you through a step-by-step process that will result in an explosion of flavors and textures. Get ready to unveil a delightful dessert that will become a cherished favorite among family and friends.
Here are our top 4 tried and tested recipes!
SCARY EASY WERTHER'S CARAMEL APPLES RECIPE - (4.1/5)
Provided by MidlifeMommyAdventures
Number Of Ingredients 4
Steps:
- Wash and thoroughly dry your apples. Stick a skewer into the end of each apple, making sure not to pierce your hand. (Don't ask)! Melt the caramels in a microwave safe bowl for thirty seconds at a time, until they are fully melted. Add the milk to slightly thin the caramel, stir well. Dip each apple into the caramel, using a spoon to coat it, if necessary. Let the apple set on a piece of wax paper to firm up a little bit for at least 10 or 15 minutes. Enjoy!
WERTHER'S ORIGINAL CARAMEL APPLE TART RECIPE - (4.3/5)
Provided by Nicole S
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425 degrees. 2. Lay the puff pastry on a parchment paper lined sheet pan. If the pastry has creases in it, roll a rolling pin over it to flatten it out slightly. Cut a large disk from the pastry (it will be about 9 - 10 inch in diameter) using a dinner plate for a pattern. Prick the surface all over with a fork, well. 3. Bake for 15 to 20 minutes till golden brown on top. Set aside. 4. Meanwhile, cut each apple into 8 wedges. Heat butter in a large skillet over medium heat. Add apples and cook, stirring occasionally 10 minutes or until apples begin to soften. Reduce heat to low and cook an additional 5 minutes or until apples are cooked through. Remove apples from skillet and set aside. 5. Add the cinnamon and caramels to skillet and melt over low heat, stirring frequently for 5 minutes. Return apples to skillet and fold them into the melted caramel. 6. Spoon the warm apple mixture over cooked pastry. Tart is best when served the same day.
CARAMEL APPLES FROM WERTHER'S®
This traditional caramel apple recipe will bring back memories and make new ones as well.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Spray a cookie sheet with non-stick cooking spray. Wash apples by gently rubbing with an abrasive scrub sponge and a few drops of dish detergent. Rinse and dry well; remove stem. Push sticks into tops of apples; set aside.
- Microwave caramels and milk in a tall deep microwave-safe bowl or 2 cup glass measure on HIGH for 2 1/2 minutes or until melted, stirring after 1 1/2 minutes.
- Dip and swirl apples in melted caramel mixture, using a spoon to spread evenly. Place on prepared pan and refrigerate at least 15 minutes or until caramel sets.
Nutrition Facts : Calories 359 calories, Carbohydrate 66.2 g, Cholesterol 8.7 mg, Fat 10.4 g, Fiber 5 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 162.4 mg, Sugar 14.5 g
CARAMEL APPLES FROM WERTHER'S®
This traditional caramel apple recipe will bring back memories and make new ones as well.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Spray a cookie sheet with non-stick cooking spray. Wash apples by gently rubbing with an abrasive scrub sponge and a few drops of dish detergent. Rinse and dry well; remove stem. Push sticks into tops of apples; set aside.
- Microwave caramels and milk in a tall deep microwave-safe bowl or 2 cup glass measure on HIGH for 2 1/2 minutes or until melted, stirring after 1 1/2 minutes.
- Dip and swirl apples in melted caramel mixture, using a spoon to spread evenly. Place on prepared pan and refrigerate at least 15 minutes or until caramel sets.
Nutrition Facts : Calories 359 calories, Carbohydrate 66.2 g, Cholesterol 8.7 mg, Fat 10.4 g, Fiber 5 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 162.4 mg, Sugar 14.5 g
Tips:
- Use Granny Smith apples for a tart and tangy flavor.
- Use a sharp knife to thinly slice the apples so they will cook evenly.
- Be careful not to overcook the apples. They should be tender but still hold their shape.
- Use a good quality caramel sauce. This will make a big difference in the flavor of the dish.
- Serve the caramel apples warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Werther's Caramel Apples are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover caramel sauce and they are sure to be a hit with everyone who tries them.
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