Best 2 West African Lime Cake Recipes

Welcome to the world of tantalizing flavors and delightful textures as we explore the best recipe for the irresistible West African Lime Cake. This delectable treat, originating from the vibrant lands of West Africa, is a true testament to the region's culinary expertise. With its unique blend of zesty lime, aromatic spices, and a tender crumb, this cake promises an unforgettable taste experience that will transport you to the heart of Africa's culinary traditions. Let's embark on a journey to discover the ultimate recipe for this iconic cake, a treasure trove of flavors waiting to be unveiled.

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WEST AFRICAN LIME CAKE RECIPE

West African Lime Cake Recipe image

Posted for ZWT II - Africa/Middle East, as taken from Epicurean.com. This is such an easy cake that even the kids can make it with some adult supervision.

Provided by Chabear01

Categories Dessert

Time 40m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
2 1/2 tablespoons butter
2 eggs
1 lime, juice of
1 1/2 cups flour
2 1/4 teaspoons baking powder
chopped peanuts (optional)

Steps:

Cream the sugar and butter, add the well beaten eggs and the lime juice, then the flour and baking powder.
Pour into greased and floured 8" square cake pan and bake at 350 degrees for 25 minutes, or until straw stuck into center comes out clean. Sprinkle chopped peanuts on top for garnish if you like.

Nutrition Facts : Calories 155.9, Fat 3.4, SaturatedFat 1.8, Cholesterol 37.4, Sodium 101.6, Carbohydrate 29.2, Fiber 0.4, Sugar 16.8, Protein 2.7

WEST AFRICAN LIME CAKE

West African Lime Cake image

This is such an easy cake that even the kids can make it with some adult supervision.

Provided by seattlelove

Categories World Cuisine Recipes African

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup white sugar
2 ½ tablespoons butter, softened
2 eggs, beaten
1 lime, juiced
1 ½ cups all-purpose flour
2 ¼ teaspoons baking powder
1 teaspoon chopped peanuts, or to taste

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x8-inch baking dish.
Beat sugar and butter together until light and fluffy, about 3 minutes; beat in eggs and lime juice. Stir flour and baking powder into butter mixture until combined. Pour batter into prepared baking dish.
Bake in preheated oven until brown and toothpick inserted in center comes out clean, about 25 minutes. Garnish with chopped peanuts.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 29.1 g, Cholesterol 37.4 mg, Fat 3.5 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 98.5 mg, Sugar 16.8 g

Tips:

Use fresh limes: Fresh limes provide the best flavor for this cake. If you don't have fresh limes, you can use bottled lime juice, but the flavor will be less intense.
Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
Let the cake cool completely before frosting it: This will help the frosting to set properly.
Store the cake in an airtight container at room temperature for up to 3 days: You can also store the cake in the refrigerator for up to 1 week.

Conclusion:

This West African lime cake is a delicious and refreshing treat that is perfect for any occasion. The cake is moist and flavorful, with a tangy lime flavor. The frosting is light and fluffy, with a hint of lime. This cake is sure to be a hit with everyone who tries it.