Best 2 West Coast Burger Recipes
Are you looking for a delicious and satisfying meal? Look no further than the west coast burger. This juicy, flavorful burger is a culinary masterpiece that combines the best of both worlds - East and West coast flavors. The combination of fresh, locally sourced ingredients, savory sauces, and a perfectly cooked patty makes this burger a popular choice for burger enthusiasts. Whether you're a seasoned burger aficionado or a newcomer to the burger scene, this guide will provide you with all the necessary information to create the ultimate west coast burger in your own kitchen. Get ready to tantalize your taste buds and embark on a culinary journey to the west coast.
Check out the recipes below so you can choose the best recipe for yourself!
WEST COAST BURGER
Steps:
- Caramelized Onions: Heat the canola oil in a large skillet over medium heat. Add the onions and cook until soft and lightly caramelized about 15 minutes. Add the mustard and a pinch of salt and cook for another 2 minutes. Remove the onions from the pan to a small bowl and set aside.
- Special Sauce: In a medium bowl combine all the ingredients and whisk until smooth.
- Burgers: Preheat the broiler to low.
- Form the ground meat mixture into 6 equal patties. Do not over handle or compress the patties, keep them loose. This will help create a tender burger. Over mixing and compacting will result in a tough heavy burger.
- Heat the canola oil a large heavy-bottomed skillet over medium-high heat.
- In a small bowl combine the salt, pepper and garlic powder and season the burgers generously with the mixture. Put the patties in the skillet and cook for 4 minutes. Flip and let cook for 1 minute, then top each patty with a piece of cheese. Cook for another 2 minutes until the cheese is melted and the burgers are medium.
- While the burgers are cooking, lightly brush the buns with melted butter and put them on a sheet pan. Broil until lightly toasted, about 2 minutes.
- To assemble, split the buns and spread each half with about a tablespoon of the special sauce. Put the burgers on the bottom half of each bun, top with caramelized onions, tomato and lettuce. Cover with the top half of the bun and serve.
WEST COAST BURGER
These hamburgers are so delicious! Absolutely delicious. The sauce is so tangy and spicy, we loved it! I can't tolerate raw onions on my burger, so these carmelized onions were the perfect accompaniment. These touches, along with broiling/toasting the buttered buns made this burger extra special. Recipe source: Brian Boitono
Provided by Barenakedchef
Categories Meat
Time 49m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Caramelized Onions:.
- Heat the canola oil in a large skillet over medium heat. Add the onions and cook until soft and lightly caramelized about 15 minutes. Add the mustard and a pinch of salt and cook for another 2 minutes. Remove the onions from the pan to a small bowl and set aside.
- Special Sauce:.
- In a medium bowl combine all the ingredients and whisk until smooth.
- Burgers:.
- Preheat the broiler to low.
- Form the ground meat mixture into 6 equal patties. Do not over handle or compress the patties, keep them loose. This will help create a tender burger. Over mixing and compacting will result in a tough heavy burger.
- Heat the canola oil a large heavy-bottomed skillet over medium-high heat.
- In a small bowl combine the salt, pepper and garlic powder and season the burgers generously with the mixture. Put the patties in the skillet and cook for 4 minutes. Flip and let cook for 1 minute, then top each patty with a piece of cheese. Cook for another 2 minutes until the cheese is melted and the burgers are medium.
- While the burgers are cooking, lightly brush the buns with melted butter and put them on a sheet pan. Broil until lightly toasted, about 2 minutes.
- To assemble, split the buns and spread each half with about a tablespoon of the special sauce. Put the burgers on the bottom half of each bun, top with caramelized onions, tomato and lettuce. Cover with the top half of the bun and serve.
Tips for Making the Best West Coast Burger:
- Use fresh, high-quality ingredients whenever possible. A great burger starts with great ingredients, so don't skimp on the quality of your meat, cheese, and produce.
- Season your meat generously. A simple combination of salt, pepper, and garlic powder will do wonders for enhancing the flavor of your burger.
- Cook your burgers over medium-high heat. This will help to create a nice crust on the outside of the burger while keeping the inside juicy and flavorful.
- Don't overcook your burgers. A medium-rare burger is ideal, as it will be tender and juicy. If you cook your burger too long, it will become dry and tough.
- Use a variety of toppings. The possibilities are endless when it comes to toppings for your West Coast burger. Some popular options include cheese, bacon, avocado, lettuce, tomato, and onion.
- Serve your burgers immediately. Burgers are best when they are served hot off the grill. So, don't let them sit around for too long before you enjoy them.
Conclusion:
The West Coast burger is a delicious and versatile dish that can be enjoyed by people of all ages. With its juicy patty, melted cheese, and fresh toppings, it's the perfect burger for any occasion. Whether you're grilling out in the backyard or enjoying a night out at your favorite restaurant, be sure to give the West Coast burger a try. You won't be disappointed.
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