Best 2 Western Beef Corn Casserole Recipes
Western beef corn casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is made with ground beef, corn, cheese, and a variety of seasonings. The casserole is baked until it is bubbly and golden brown. Serve it with a side of sour cream and salsa for a complete meal.
Check out the recipes below so you can choose the best recipe for yourself!
WESTERN BEEF AND CORN CASSEROLE
When our daughter was born, this easy-as-pie main dish went straight to the front of my recipe box! My husband really likes its Western flavors, and we raise some of the ingredients right here on our family farm! -Deb Poitz, Fort Morgan, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the remaining filling ingredients; set aside. , For crust, in a large bowl, combine the flour, cornmeal, sugar, salt and baking powder. Fold in 1/2 cup cheese. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg. , Spread crust mixture over the bottom and up the sides of a greased 9-in. square baking dish. Pour filling into crust. Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts :
WESTERN BEEF & CORN CASSEROLE
Make and share this Western Beef & Corn Casserole recipe from Food.com.
Provided by 4-H Mom
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- For filling, brown ground beef, drain.
- Stir in salt, chili powder, 1 cup shredded cheddar cheese, barbecue sauce, corn, tomato sauce. Set aside.
- For crust, combine flour, cornmeal, sugar, 1 teaspoon salt and baking powder, but in butter. Blend in milk, egg, 1/2 cup shredded cheddar cheese.
- Spread crust mixture over the bottom and up the sides of a greased 9 inch baking dish.
- Spoon filling into crust.
- Bake for 25 - 30 minutes, sprinkle with remain cheese during last few minutes of baking.
Nutrition Facts : Calories 604.2, Fat 34.4, SaturatedFat 18.2, Cholesterol 149.4, Sodium 1557.7, Carbohydrate 44.6, Fiber 2.2, Sugar 7, Protein 30.3
Tips:
- For a smoother casserole, blend the corn mixture until it is almost pureed before adding it to the casserole dish.
- Don't overcook the casserole. The internal temperature should reach 165 degrees Fahrenheit, but overcooking will make the casserole dry and tough.
- If you are using a can of corn, be sure to drain it well before adding it to the casserole.
- Feel free to add other vegetables to the casserole, such as chopped green bell pepper, celery, or carrots.
- Serve the casserole hot with a side of sour cream, salsa, or guacamole.
Conclusion:
Western Beef Corn Casserole is a delicious and easy-to-make casserole that is perfect for a family meal. It is made with simple ingredients that are readily available, and it can be on the table in less than an hour. With its combination of ground beef, corn, cheese, and seasonings, this casserole is sure to be a hit with everyone at the table.
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