Best 3 Western Wagon Wheels Recipes
In the vast culinary landscape of the American West, few dishes embody the spirit of the frontier quite like Western Wagon Wheels. These hearty and flavorful treats, also known as Chuckwagon Wheels or Pioneer Wagon Wheels, have a long history that dates back to the days of the pioneers and cowboys who roamed the rugged terrains of the Wild West. Whether you're a seasoned cook or a novice in the kitchen, embarking on a journey to find the best recipe for Western Wagon Wheels promises an adventure filled with delicious discoveries. From classic variations passed down through generations to innovative interpretations that add a modern twist, there's a wagon wheel recipe out there to satisfy every palate and preference.
Check out the recipes below so you can choose the best recipe for yourself!
WESTERN WAGON WHEELS
Make and share this Western Wagon Wheels recipe from Food.com.
Provided by Donna
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet cook beef for about 5 minutes till well browned.
- Stir in pasta, tomatoes, water, corn and bbq sauce; bring to a boil.
- Reduce heat to low; cover and simmer 15- 20 minutess or untill pasta is tender, stirring occasionally.
- Season with salt and pepper.
WESTERN WAGON WHEELS
A quick, easy, one dish meal.
Provided by Earl Williams
Categories Beef
Time 1h
Number Of Ingredients 7
Steps:
- 1. IN LARGE SKILLET, COOK MEAT OVER MEDIUM HEAT 5 MINUTES OR UNTIL WELL BROWNED. DRAIN OFF ANY GREASE.
- 2. STIR IN PASTA, TOMATOES, WATER, CORN AND BARBECUE SAUCE; BRING TO A BOIL.
- 3. REDUCE HEAT TO LOW; COVER AND SIMMER 15 TO 20 MINUTES OR UNTIL PASTA IS TENDER, STIRRING OCCASIONALLY. ADD SALT AND PEPPER TO TASTE.
BBQ WESTERN WAGON WHEELS
Make and share this BBQ Western Wagon Wheels recipe from Food.com.
Provided by Cooking46ofUs
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook beef in skillet until brown. Stir in remaining ingrediants and bring to a boil. Cover and simmer fro 15 minutes or until pasta is tender.
Tips:
- When selecting potatoes for this recipe, choose ones that are firm and have a thin skin. This will ensure that they bake evenly and have a crispy texture.
- To make the potato dough, use a food processor or a potato ricer to grate the potatoes. This will create a smooth and even dough that is easy to work with.
- Be careful not to overmix the potato dough. Overmixing will make the dough tough and chewy.
- When shaping the potato dough into balls, make sure they are all the same size. This will ensure that they cook evenly.
- To prevent the potato dough from sticking to your hands, use a little bit of flour or oil.
- Be careful not to overcrowd the pan when cooking the potato balls. If the pan is too crowded, the potato balls will not cook evenly.
- Serve the potato balls hot with your favorite dipping sauce.
Conclusion:
The potato balls are a delicious and easy-to-make appetizer or side dish that can be enjoyed by people of all ages. They are perfect for a party or a potluck, and they can also be served as a snack. The potato balls are a versatile dish that can be served with a variety of dipping sauces, and they are sure to be a hit with your family and friends.
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