Best 4 What Came First Chicken Egg Salad Recipes
The question of "what came first, the chicken or the egg" has been debated for centuries, with no clear answer in sight. But for those looking to satisfy their culinary curiosity, there is a delicious solution: chicken egg salad. This classic dish combines the protein-packed goodness of chicken with the creamy richness of eggs, making for a versatile meal that can be enjoyed for breakfast, lunch, or dinner. Whether you prefer a simple recipe with just a few ingredients or a more elaborate version with a variety of mix-ins, there's a chicken egg salad recipe out there to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN-EGG SALAD
Which came first: the chicken or the egg? Doesn't matter. In this winning recipe, they're both front and center, adding substance to a creamy, cold salad.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield X servings
Number Of Ingredients 6
Steps:
- Mix all ingredients except chicken in medium bowl until blended. Stir in chicken.
- Refrigerate 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WHICH CAME FIRST? CHICKEN AND EGG SAMMIES DELUXE
Provided by Rachael Ray : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the chicken breast cutlets evenly with smoked paprika, salt and pepper. Heat 2 tablespoons extra-virgin olive oil in a large nonstick skillet over medium-high heat. Add chicken to pan and cook 2 to 3 minutes on each side. Remove from skillet and let rest, tented with foil. Wipe pan and add 2 tablespoons more extra-virgin olive oil. Beat eggs with salt, pepper, milk or half-and-half. Add roasted peppers to skillet and cook 30 seconds then add eggs and scramble to desired doneness with wooden spoon or spatula.
- Preheat broiler. While eggs cook, toast rolls under broiler, 1 minute, then remove from oven.
- To assemble, slice chicken and pile on bun bottoms. Top each sammy with 1/4 of the eggs and a slice of cheese. Place sammies back under broiler 30 seconds to melt cheese. Reserve the tops. When cheese has melted, transfer the sammies to plates and top with a pile of watercress then set bun tops in place.
WHICH CAME FIRST: THE CHICKEN OR THE EGG? SALAD
An "eggier" chicken salad. Good for using up dyed Easter eggs or maybe you just like more eggs.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add cubed chicken to a large bowl.
- Shell the boiled eggs and chop them coarsely.
- Add eggs to the chicken along with the celery, green onion, and pickle relish; toss to mix.
- Add in the mayonnaise; toss gently to coat; season to taste with salt and pepper.
- Cover and chill for several hours.
- Right before serving, sprinkle with chopped parsley.
Nutrition Facts : Calories 507.2, Fat 30.9, SaturatedFat 6.8, Cholesterol 421.3, Sodium 571.7, Carbohydrate 15, Fiber 0.5, Sugar 5.3, Protein 40.8
CHICKEN EGG SALAD
I love both Chicken Salad and Egg Salad sandwiches. Today I felt inspired to create a recipe which really highlighted both ingredients. This recipe doesn't have any fruit in it because I prefer no fruit in my sandwiches. For those of you who are watching your carbs this would be very good stuffed in a large tomato or on top of a green salad too. Chilling enhances flavor, but if you are hungry enough eating it immediately after preparing it tastes pretty wonderful too. Cooking time is chilling time.
Provided by CarrolJ
Categories Lunch/Snacks
Time 1h30m
Yield 3 1/2 cups, 7 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except the dressing.
- Add dressing until you achieve the ratio of dressing to other ingredients you prefer.
- Chill.
Nutrition Facts : Calories 263.9, Fat 18.9, SaturatedFat 3.8, Cholesterol 165.1, Sodium 1005.8, Carbohydrate 12.8, Fiber 0.4, Sugar 8.9, Protein 9.4
Tips:
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your chicken egg salad will taste. Use free-range eggs, organic vegetables, and fresh herbs.
- Don't overcook the chicken: Overcooked chicken is dry and tough. Cook the chicken until it is just cooked through, then remove it from the heat and let it cool before shredding it.
- Use a variety of vegetables: Adding a variety of vegetables to your chicken egg salad will give it more flavor and texture. Some good options include celery, onion, red bell pepper, and cucumber.
- Use a good quality mayonnaise: The mayonnaise is one of the main ingredients in chicken egg salad, so it's important to use a good quality brand. Look for a mayonnaise that is made with real eggs and oil, and avoid brands that contain a lot of additives.
- Season the chicken egg salad to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of Dijon mustard for extra flavor.
- Chill the chicken egg salad before serving: This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Chicken egg salad is a classic dish that is easy to make and can be enjoyed in a variety of ways. Whether you serve it on a sandwich, a salad, or as a dip, chicken egg salad is a delicious and versatile dish that is sure to please everyone. So next time you're looking for a quick and easy meal, give chicken egg salad a try. You won't be disappointed!
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