Best 4 What Goes With Tzatziki Sauce Recipes

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Tzatziki sauce, a staple of Mediterranean cuisine, is a versatile condiment that can elevate the flavor of various dishes. Whether you are hosting a Greek-themed party or simply looking for a refreshing and tangy addition to your meals, selecting the right dishes to pair with tzatziki sauce is crucial. This article will guide you through the culinary world of tzatziki, uncovering the best recipes and pairings that will tantalize your taste buds. From grilled meats and seafood to fresh vegetables and pita bread, discover the perfect accompaniments that will transform your meals into a delightful symphony of flavors.

Let's cook with our recipes!

WHAT TO SERVE WITH TZATZIKI? 8 BEST SIDE DISHES



What To Serve With Tzatziki? 8 BEST Side Dishes image

Provided by Kimberly Baxter

Categories     Side Dishes

Time 20m

Number Of Ingredients 8

Bacon Bits
Non-Dairy Whipped Topping
Crackers
Cucumber
Bread (Whole-Wheat)
Chicken Kabob
Rice
Greek Salad

Steps:

  • Choose your favorite recipe from the list of options.
  • Organize all required ingredients and prepare a delicious meal in 30 minutes or less!

10 LEFTOVER TZATZIKI SAUCE RECIPES



10 Leftover Tzatziki Sauce Recipes image

Provided by HappyMuncher

Categories     Sauce

Time 15m

Number Of Ingredients 10

Greek Meatballs with Tzatziki Sauce
Greek Chicken with Tzatziki Sauce
Greek Yogurt Tzatziki Sauce
Mediterranean Sandwiches
Greek Lemon Chicken Bowls
Mini Greek Meatloaves with Tzatziki Sauce
Fried eggplant
Fried zucchini
Greek Chicken Gyros with Tzatziki Sauce
Chicken Souvlaki with Tzatziki Sauce

Steps:

  • Pick any of these recipes to use your leftover Tzatziki Sauce.
  • Prepare the ingredients according to the recipe.
  • Be ready to serve in no time!

Nutrition Facts : Calories 285 kcal, ServingSize 1 serving

CHICKEN SOUVLAKI WITH TZATZIKI SAUCE



Chicken Souvlaki with Tzatziki Sauce image

Greek kabobs. Fantastic flavor for chicken. Marinade can also be used for pork.

Provided by Tanya Petkos Schroeder

Categories     World Cuisine Recipes     European     Greek

Time 2h30m

Yield 6

Number Of Ingredients 13

¼ cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
1 ½ pounds skinless, boneless chicken breast halves - cut into bite-sized pieces
1 (6 ounce) container plain Greek-style yogurt
½ cucumber - peeled, seeded, and grated
1 tablespoon olive oil
2 teaspoons white vinegar
1 clove garlic, minced
1 pinch salt
6 wooden skewers, or as needed

Steps:

  • Combine 1/4 cup olive oil, lemon juice, 2 cloves minced garlic, oregano, and 1/2 teaspoon salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
  • Mix yogurt, cucumber, 1 tablespoon olive oil, vinegar, 1 clove minced garlic, and 1 pinch salt together in a bowl. Refrigerate tzatziki sauce for flavors to blend, 1 to 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for about 15 minutes.
  • Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.
  • Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and chicken is no longer pink in the center, about 8 minutes per side. Serve with tzatziki sauce.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 2.6 g, Cholesterol 70.9 mg, Fat 16.8 g, Fiber 0.3 g, Protein 25.5 g, SaturatedFat 3.7 g, Sodium 295 mg, Sugar 1.3 g

TZATZIKI SAUCE



Tzatziki Sauce image

Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. HINT: Tastes best when chilled for at least 1 hour after preparation.

Provided by DEBNJAMES

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tzatziki

Time 20m

Yield 8

Number Of Ingredients 7

2 (8 ounce) containers plain yogurt
2 cucumbers - peeled, seeded and diced
2 tablespoons olive oil
½ lemon, juiced
salt and pepper to taste
1 tablespoon chopped fresh dill
3 cloves garlic, peeled

Steps:

  • In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

Nutrition Facts : Calories 74.8 calories, Carbohydrate 6.4 g, Cholesterol 3.4 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 41.5 mg, Sugar 4 g

Tips:

  • Choose the Right Tzatziki Sauce: Not all tzatziki sauces are created equal. Look for a sauce that is made with fresh, high-quality ingredients and has a smooth, creamy texture.
  • Use Tzatziki Sauce as a Dip or Spread: Tzatziki sauce is a delicious dip for vegetables, pita bread, and chips. You can also use it as a spread for sandwiches, wraps, and burgers.
  • Add Tzatziki Sauce to Your Favorite Dishes: Tzatziki sauce can be added to a variety of dishes to add flavor and richness. Try adding it to soups, stews, and casseroles. You can also use it as a marinade for chicken, fish, and vegetables.
  • Experiment with Different Variations: There are many different variations of tzatziki sauce. Try experimenting with different herbs, spices, and vegetables to create your own unique version.

Conclusion:

Tzatziki sauce is a versatile and delicious condiment that can be used in a variety of ways. Whether you are using it as a dip, spread, or marinade, tzatziki sauce is sure to add flavor and richness to your favorite dishes. So next time you are looking for a way to add some excitement to your meal, reach for a bowl of tzatziki sauce. You won't be disappointed!

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