Best 3 Wheat Flavored Crust Recipes
Wheat flavored crust is a delicious and versatile option for a variety of dishes. It can be used for pizzas, pies, and even pasta. The nutty flavor of wheat adds a depth of flavor to any dish. Whether you are a novice or an experienced cook, there are many recipes available to help you create the perfect wheat flavored crust. With the right recipe and a few simple ingredients, you can easily make a delicious and satisfying wheat flavored crust that will impress your family and friends.
Here are our top 3 tried and tested recipes!
WHEAT-FLAVORED CRUST
Categories Dessert Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 9-inch crust
Number Of Ingredients 7
Steps:
- Blend first 4 ingredients in processor. Add chilled butter and cut in using on/off turns until mixture resembles coarse meal. Whisk egg yolk and 3 tablespoons ice water in small bowl to blend. Add egg yolk mixture to processor and blend until moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball; flatten dough into disk. Wrap dough in plastic and chill 1 hour. (Can be prepared 2 days ahead. Keep refrigerated. Let dough soften slightly at room temperature before rolling out.)
WHOLE WHEAT PIE CRUST WITH OATS
This is our favorite whole wheat pie crust. Flaky, buttery, and delicious. My children actually like this much better than any other pie crust. It has more flavor, more texture, and more crispness-and it is much more nutritious. We love it with any pie, especially turkey pot pie, pumpkin pie, and apple pie.
Provided by Michelle Brady Stone
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Place oats in the bowl of a food processor; pulse until finely ground.
- Transfer ground oats to a medium bowl; stir in flour, sugar, and salt. Cut in butter with a pastry blender or two knives until mixture is crumbly. Sprinkle with 2 tablespoons water. Blend with a fork until mixture holds together, adding up to 1 tablespoon more water if necessary.
- With minimal shaping, form dough into a ball and place on a lightly floured sheet of waxed paper. Place another sheet of waxed paper on top and roll dough into a 1/8-inch thick circle large enough to fit a 9-inch deep-dish pie plate. (This dough breaks more easily than a white flour dough; the wax paper helps with that.)
- Remove top sheet of waxed paper and invert dough into the pie plate. Slowly peel away remaining sheet of waxed paper and trim any excess crust. Turn dough edge under and crimp as desired.
- Crust is ready to fill. See notes if your recipe requires a pre-baked crust.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 12.6 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 200.8 mg, Sugar 1.1 g
WHOLE WHEAT TART CRUST
Full of fiber, this is an alternative to shop-bought white tart crust that is great for savory fillings.
Provided by Lean Cuisine
Categories Desserts Pies Pie Crusts
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place margarine in a stainless steel mixing bowl. Mix using an electric mixer fitted with a paddle attachment on low speed until slightly soft. Pour in flour and salt; continue to mix at low speed to combine. Pour in ice water gradually until a dough forms.
- Divide dough in half. Wrap one portion of dough in plastic and refrigerate for later use. Roll out the other portion of dough on a lightly floured surface with a lightly floured rolling pin. Mold into a 9-inch tart pan. Prick dough base evenly with a fork.
- Bake in the preheated oven until crust is lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 226.6 calories, Carbohydrate 16.5 g, Fat 17.2 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 343.8 mg, Sugar 0.3 g
Tips:
- Choose the Right Flour: For a classic wheat-flavored crust, use a bread flour or all-purpose flour. For a crispier crust, use a high-gluten flour. And for a more tender crust, use a cake flour.
- Don't Overwork the Dough: Overworking the dough will make it tough. Mix the dough just until it comes together, then knead it for a few minutes until it is smooth and elastic.
- Let the Dough Rise: Let the dough rise in a warm place until it has doubled in size. This will help the dough develop flavor and texture.
- Preheat the Oven: Preheat the oven to the highest temperature possible before baking the pizza. This will help the crust get crispy.
- Use a Pizza Stone or Baking Sheet: Bake the pizza on a pizza stone or baking sheet. This will help the crust get evenly cooked.
- Add Toppings Wisely: Don't overload the pizza with toppings. Too many toppings will make the crust soggy.
- Bake the Pizza Until the Crust is Golden Brown: Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Making a wheat-flavored pizza crust is easy and rewarding. By following these tips, you can create a delicious and flavorful crust that will be the perfect base for your favorite pizza toppings. Whether you prefer a classic wheat crust, a crispy thin crust, or a soft and chewy crust, there is a recipe here for you. So next time you're in the mood for pizza, give one of these recipes a try.
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