Best 5 Whipped Carrots Recipes
Whipped carrots are a simple yet elegant dish, perfect for any occasion, whether the holidays, brunch, or midweek meal. This modern take on a classic side dish offers a creamy, velvety texture that will please even the most discerning palates. With a few simple ingredients and minimal effort, you can whip up this delectable dish that is both visually appealing and bursting with flavor.
Here are our top 5 tried and tested recipes!
WHIPPED CARROTS AND PARSNIPS
Nutty carrots! Originally submitted to ThanksgivingRecipe.com.
Provided by Linda
Categories Side Dish Vegetables Carrots
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. Add parsnips, and cover partially. Simmer until vegetables are very tender, about 15 minutes. Drain well.
- Return vegetables to saucepan, and stir over medium heat until any excess moisture evaporates. Transfer to food processor. Add butter, and process until smooth. Season with nutmeg, salt, and pepper. Can be made 4 hours ahead. Rewarm over low heat, stirring often. Transfer to bowl. Serve.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 28.6 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 8 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 151.8 mg, Sugar 9.5 g
WHIPPED CARROTS
Make and share this Whipped Carrots recipe from Food.com.
Provided by CoffeeMom
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the carrots and peel and trim ends.
- Cut the carrots in half and place in a large saucepan with enough water to cover them. Add salt and bring to a boil.
- Cook until tender.
- Drain the carrots and place them in a mixing bowl. Add milk, butter and nutmeg. Beat with an electric beater until smooth.
WHIPPED CARROTS WITH CRANBERRIES
Margie Haen of Menomonee Falls, Wisconsin sends her special dish with an obvious fall feel. The buttery texture and sweetness of cranberries and brown sugar make this a great addition to Thanksgiving turkey.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place 2 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , Place carrots in a food processor; add the butter, brown sugar, ginger and salt. Cover and process until smooth. Transfer to a serving bowl; stir in cranberries.
Nutrition Facts : Calories 158 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 288mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 1g protein.
WHIPPED CARROTS WITH CRANBERRIES
Found the original of this slightly tweaked recipe in the 2008 cookbook, Taste of Home Dinner on a Dime.
Provided by Sydney Mike
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place carrots in a steamer & steam for 15-20 minutes until tender, then drain.
- Place carrots in a food processor (or be ol' fashioned & put 'em in a bowl & go at 'em with a hand-held masher!), then add the butter, brown sugar, ginger & salt. Cover & process until smooth.
- Transfer to a serving bowl & stir in the cranberries.
Nutrition Facts : Calories 140.6, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 225.9, Carbohydrate 15.4, Fiber 3.6, Sugar 9.1, Protein 1.2
WHIPPED POTATOES AND CARROTS
These vegetables become special when you whip them together. We love their creamy, slightly chunky consistency and subtle nutmeg seasoning. They're wonderful with roast beef.-Kathy Rairigh, Milford, IN
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add carrots; cover and cook 5-10 minutes longer or until vegetables are tender., Drain and place in a food processor. Add the milk, butter, salt, pepper and nutmeg. Cover and process until blended. Sprinkle with parsley if desired.
Nutrition Facts : Calories 103 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 289mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the right carrots: Look for fresh, tender carrots with a bright orange color. Avoid carrots that are limp or have blemishes.
- Peel and cut the carrots evenly: This will help them cook evenly. If you are using baby carrots, you can leave them whole.
- Cook the carrots until they are tender: You can do this by boiling, steaming, or roasting them. Boiling is the quickest method, but steaming or roasting will give the carrots a more flavorful taste.
- Add your favorite seasonings: Salt, pepper, butter, and garlic are all classic seasonings that pair well with carrots. You can also try adding herbs, spices, or a citrus zest.
- Mash or puree the carrots: This is the traditional way to make whipped carrots. You can use a potato masher, food processor, or blender to achieve the desired consistency.
- Add cream or milk: This will make the whipped carrots more creamy and smooth. You can also use yogurt or sour cream for a tangier flavor.
- Garnish with fresh herbs: This will add a pop of color and freshness to the dish. Parsley, chives, and dill are all good options.
Conclusion:
Whipped carrots are a delicious and versatile side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you prefer them savory or sweet, creamy or tangy, whipped carrots are sure to please. So next time you are looking for a healthy and flavorful side dish, give whipped carrots a try!
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