Best 2 Whipped Cashew Cream Recipes
Whipped cashew cream is a velvety, rich, and versatile non-dairy alternative to whipped cream. Whether you are vegan, lactose intolerant, or simply looking for a healthier option, whipped cashew cream is a delectable and easy-to-make treat that can be used in various culinary creations. With its silky texture, nutty flavor, and ability to hold its shape, this plant-based delight is ideal for frosting cakes, pies, and other desserts, as well as adding a touch of elegance to beverages like coffee and hot chocolate. This article explores the world of whipped cashew cream, providing you with essential tips, tricks, and recipes to create this delightful treat at home.
Check out the recipes below so you can choose the best recipe for yourself!
CASHEW CRUSTED KEY LIME PIE WITH A WHIPPED CREAM FRUIT COULIS
Steps:
- Preheat the oven to 325 degrees F.
- Grease a 9-inch pie pan and set aside. In a small bowl, mix together the cashews, graham cracker crumbs, 1/2 cup sugar, and the melted butter (you may choose to process the cashews and graham crackers in a food processor to finely grind them). Press crumb mixture into the bottom and sides or pie pan.
- In a medium mixing bowl, combine the sweetened condensed milk and egg yolks until smooth, mixing either by hand or with an electric mixer. Slowly add the Key lime juice and mix to incorporate. Pour into the unbaked crust and bake for 50 minutes or until center is set. Cool pie to room temperature; then refrigerate for several hours.
- When pie is cool, make the whipped topping. In the bowl of an electric mixer, whip the heavy cream, orange zest, and remaining 2 ounces of sugar until it has reached the consistency of whipped cream. Spread whipped topping evenly over the cooled pie. The pie can be served immediately or allowed to set before serving.
WHIPPED CASHEW CREAM
This yummy cream stands in for dairy whipped cream. Adapted from Chef Tal who wrote The Conscious Cook. The raw cashews have no flavor of their own, thyr'e just a vessel for fat and creaminess.
Provided by Sharon123
Categories Fruit
Time 5m
Yield 2 cups, about
Number Of Ingredients 4
Steps:
- Place the cashew cream in a blender and add agave nectar, vanilla, and 1/4 cup water. Blend until completely combined.
- With blender running, slowly drizzle the coconut oil in through the hole in the blender lid. Blend until emulsified.
- Pour into a bowl and chill in the refrigerator, covered, for 2 hours.
- Stir before serving.
Tips for Making Whipped Cashew Cream:
- Use raw cashews. Raw cashews are easier to blend and have a milder flavor than roasted cashews.
- Soak the cashews overnight. Soaking the cashews helps to soften them and make them easier to blend.
- Use a high-powered blender. A high-powered blender will help you to get a smooth and creamy whipped cashew cream.
- Add a little bit of liquid. Adding a little bit of liquid, such as water, milk, or coconut milk, will help to make the whipped cashew cream lighter and fluffier.
- Sweeten to taste. You can sweeten the whipped cashew cream to taste with honey, maple syrup, or another sweetener of your choice.
- Flavor the whipped cashew cream. You can flavor the whipped cashew cream with a variety of flavors, such as vanilla extract, almond extract, or cocoa powder.
- Chill the whipped cashew cream before serving. Chilling the whipped cashew cream will help it to firm up and hold its shape.
Conclusion:
Whipped cashew cream is a delicious and versatile plant-based alternative to whipped cream. It is easy to make and can be used in a variety of desserts, such as pies, cakes, and cookies. It can also be used as a topping for smoothies, yogurt, or fruit. Whipped cashew cream is a great way to add a creamy and flavorful touch to your favorite desserts.
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