Best 4 Whipped Chocolate Dessert Recipes
Indulge in the symphony of flavors with our curated collection of whipped chocolate dessert recipes. These decadent treats are a delightful journey for your taste buds, offering a perfect blend of rich chocolate and airy whipped cream. From classic chocolate mousse to innovative layered parfaits, our recipes encompass a range of textures and techniques to satisfy every craving. Embark on a culinary adventure as you explore the realm of whipped chocolate desserts, transforming simple ingredients into extraordinary culinary masterpieces.
Let's cook with our recipes!
WHIPPED CHOCOLATE DESSERT
This dessert makes a cool and delicious treat on a warm summer day. I bake a tender crust from a cake mix, then layer it with a cream cheese blend, chocolate pudding and whipped topping.-Pam Reddell, Linden, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cut butter into cake mix until crumbly. Add egg and mix well. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until set. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup of whipped topping. Carefully spread over the crust; refrigerate., In a large bowl, whisk the milk and pudding mix for 2 minutes. Spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for 2 hours before cutting. Garnish with chocolate curls. Refrigerate leftovers.
Nutrition Facts : Calories 553 calories, Fat 30g fat (19g saturated fat), Cholesterol 78mg cholesterol, Sodium 618mg sodium, Carbohydrate 65g carbohydrate (44g sugars, Fiber 1g fiber), Protein 7g protein.
CHOCOLATE PUDDING & COOL WHIP DESSERT
This dessert is delectable! It makes for a very light dessert that everyone will be asking for seconds of.
Provided by Mairead Kelly
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Crust: Combine first three ingredients (graham, sugar and marg).
- Press firmly into bottom of 13x9 pan.
- Chill 15 minutes.
- 1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth.
- Fold in 1 1/2 c. Cool Whip (1/2 a container).
- Spread over crust.
- 2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes.
- Spread over cream cheese layer.
- Chill hours or overnight.
- 3rd Layer: Spread rest of Cool Whip over top, or before serving put dollop of Cool Whip on top of each piece.
Nutrition Facts : Calories 173.4, Fat 10.2, SaturatedFat 5.4, Cholesterol 15.6, Sodium 206.5, Carbohydrate 18.7, Fiber 0.4, Sugar 13.1, Protein 2.4
CHOCOLATE WHIPPED CREAM
Provided by Food Network
Number Of Ingredients 3
Steps:
- Sift the confectioners' sugar and cocoa onto a sheet of waxed paper. While whipping the cream, feed in the sugar-cocoa mixture. Whip to the consistency of shaving cream, about 4 minutes.
CHOCOLATE STRAWBERRY DESSERTS
Chocolate pudding layered with strawberry flavored whipped cream. YUM! Simple and easy for when you need a last minute dessert.
Provided by Marie
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat milk and pudding mix till thick and smooth and set aside.
- Drain strawberries and place berries in a blender.
- Cover and process until smooth.
- In a mixing bowl, beat cream and sugar until stiff peaks form.
- Gently fold in strawberry puree.
- Divide half of the chocolate pudding among four dessert dishes.
- Top with half the strawberry mixture.
- Repeat layers and garnish with strawberry slices.
Tips:
- Use a high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of at least 70% is ideal.
- Make sure the cream is very cold before whipping it. This will help it to whip up quickly and smoothly.
- Don't over-whip the cream. If you whip it too much, it will become grainy and lose its light and fluffy texture.
- If you are using a hand mixer, be sure to start on a low speed and gradually increase the speed as the cream begins to thicken.
- If you are using a stand mixer, be sure to use the whisk attachment and start on a low speed, gradually increasing the speed as the cream begins to thicken.
- Be careful not to over-mix the chocolate and cream mixture. If you mix it too much, it will become too thick and mousse-like.
- If you are serving the whipped chocolate dessert immediately, you can spoon it into individual serving dishes or glasses. If you are making it ahead of time, you can store it in the refrigerator for up to 3 days.
Conclusion:
Whipped chocolate dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a light and fluffy dessert that is sure to impress your guests. So next time you are looking for a quick and easy dessert, give this whipped chocolate dessert a try. You won't be disappointed!
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