Best 8 Whipped Cream Horseradish Lawrys Recipes
Whipped cream horseradish lawrys is a versatile condiment that adds a tangy, creamy kick to a variety of dishes. Whether you are topping a juicy steak, spicing up a roast beef sandwich, or adding zest to your favorite seafood dish, whipped cream horseradish lawrys is sure to please. Its smooth texture and flavorful profile make it a favorite among chefs and home cooks alike. With its ability to elevate the flavors of many dishes, whipped cream horseradish lawrys is a must-have in any kitchen.
Here are our top 8 tried and tested recipes!
LAWRY'S CREAMED HORSERADISH
For roast beef. This recipe was shared by Lawry's Prime Rib with the Los Angeles Times. It is printed in Dear S.O.S. Favorite Restaurant Recipes. The seasoned salt is obviously Lawry's Seasoned Salt and the hot pepper sauce is Tobasco.
Provided by Pesto lover
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Whip cream until soft peaks form.
- Gradually add horseradish, seasoned salt and hot pepper sauce.
- Beat until stiff.
- Refrigerate until ready to serve.
LAWRY'S WHIPPED CREAM HORSERADISH
From the original Lawry's The Prime Rib on La Cienega Blvd. in Beverly Hills. Serve with the Lawry's Prime Rib Roast.
Provided by Zephs Wife
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Whip cream until stiff peaks form.
- Fold in seasoned salt, horseradish and Tabasco until well mixed.
- Make sure to use either the prepared horseradish or the freshly grated horseradish but not both.
Nutrition Facts : Calories 208.9, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 46.6, Carbohydrate 2.5, Fiber 0.2, Sugar 0.7, Protein 1.3
LAWRY'S WHIPPED CREAM HORSERADISH
Steps:
- Whip cream until stiff peaks form. Fold in Seasoned Salt, horseradish and Tabasco until well mixed.
LAWRY'S WHIPPED CREAM HORSERADISH
From the original Lawry's The Prime Rib on La Cienega Blvd. in Beverly Hills. Serve with the Lawry's Prime Rib Roast.
Provided by dawnrw
Categories Marinades and Sauces
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Whip cream until stiff peaks form. Fold in seasoned salt, horseradish and Tabasco until well mixed. Make sure to use either the prepared horseradish or the freshly grated horseradish but not both.
Nutrition Facts : Calories 55 calories, Fat 5.602308125 g, Carbohydrate 1.2658375 g, Cholesterol 20.55 mg, Fiber 0.24794062144123 g, Protein 0.39694734375 g, SaturatedFat 3.46162784375 g, ServingSize 1 1 Serving (23g), Sodium 29.714859375 mg, Sugar 1.01789687855877 g, TransFat 0.296166 g
HORSERADISH CREAM SAUCE
My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.
Provided by Momof3girls
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.
Nutrition Facts : Calories 55.1 calories, Carbohydrate 1.4 g, Cholesterol 13.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 75.2 mg, Sugar 0.6 g
WHIPPED HORSERADISH SAUCE
This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty! You can substitute 1/4 cup of freshly grated horseradish for the 3 tablespoons of prepared horseradish.
Provided by FOKLMEMBER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk the cream in a mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Season with the white pepper, hot sauce, and horseradish. Stir to combine.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 0.8 g, Cholesterol 20.4 mg, Fat 5.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 16.1 mg, Sugar 0.2 g
WHIPPED CREAM HORSERADISH (LAWRY'S) RECIPE
Provided by dkanon
Number Of Ingredients 4
Steps:
- Whip cream until stiff peaks form. Fold in Lawry's Seasoned Salt, horseradish and Tabasco until well mixed.
BEEF HORSERADISH DIP RECIPE
Provided by á-46802
Number Of Ingredients 3
Steps:
- Put beef into a food processer and chop finely. Add cream cheese and horseradish and mix by hand. Serve with Doritos, Scoops, or Taco chips.
Tips:
- Use fresh horseradish for the best flavor. Freshly grated horseradish has a sharper, more pungent flavor than prepared horseradish.
- If you don't have fresh horseradish, you can use prepared horseradish. However, be sure to use a brand that you like the taste of.
- Add the horseradish to taste. Start with a small amount and add more until you reach the desired level of heat.
- Use heavy cream for the best results. Heavy cream will whip up thicker and creamier than milk or half-and-half.
- Whip the cream until it forms stiff peaks. This will help to stabilize the whipped cream and prevent it from separating.
- Fold the whipped cream into the horseradish mixture gently. Over-mixing will cause the whipped cream to deflate.
- Serve the whipped horseradish immediately or store it in the refrigerator for up to 24 hours.
Conclusion:
Whipped cream horseradish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for serving with prime rib, roast beef, or grilled fish. It can also be used as a dipping sauce for vegetables or chips. With its creamy texture and sharp flavor, whipped cream horseradish is sure to be a hit at your next gathering.
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