Best 4 Whipped Dessert Topping Recipes

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Whipped dessert topping, also known as whipped cream, is a light and fluffy dairy product that is often used as a topping for desserts such as pies, cakes, and ice cream. It can also be used as a filling for pastries and as a dip for fruit. Whipped dessert topping is made by whipping cream until it becomes thick and fluffy. The process of whipping incorporates air into the cream, which causes it to expand and become lighter. Whipped dessert topping can be made with either heavy cream or light cream. Heavy cream has a higher fat content than light cream, so it will produce a richer and more stable whipped topping. Light cream will produce a lighter and less stable whipped topping.

Let's cook with our recipes!

20 EASY WHIPPED CREAM DESSERT COLLECTION



20 Easy Whipped Cream Dessert Collection image

These easy whipped cream desserts are beyond irresistible! From cakes to milkshakes to grasshopper pie, whip up one of these easy treats the next time you want something sweet!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Homemade Whipped Cream Recipe
Cookies and Cream Milkshake
Dirt Cake
Homemade Hot Chocolate with Whipped Cream Recipe
5 Minute Fluff Salad
Coffee Whipped Cream
Bisquick Strawberry Shortcake
Jello Pretzel Salad
All-American Banana Split
Grasshopper Pie
Easy Pineapple Dream Dessert
Mini Strawberry Shortcake Cups
Sweet Breakfast Crepes
Angel Food Cupcakes
Coconut Whipped Cream
New Zealand Pavlova
Oreo Trifle
Irish Cream Coffee
Perfect Chocolate Mousse Recipe
Frozen Hot Chocolate Recipe

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a whipped cream treat in 30 minutes or less!

Nutrition Facts :

WHIPPED DESSERT TOPPING



Whipped Dessert Topping image

Make and share this Whipped Dessert Topping recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 20m

Yield 2 cs.

Number Of Ingredients 7

1 teaspoon unflavored gelatin
2 teaspoons cold water
3 tablespoons boiling water
1/2 cup ice water
1/2 cup nonfat dry milk powder
3 tablespoons sugar
3 tablespoons vegetable oil

Steps:

  • Thoroughly chill a small mixing bowl in the refrigerator.
  • In another small bowl, soften gelatin with 2 teaspoons of cold water, then add boiling water, stirring until gelatin is completely dissolved.
  • Set aside and cool until tepid.
  • In a chilled mixing bowl, beat ice water and nonfat dry milk at high speed until mixture forms stiff peaks.
  • Add sugar, still beating, then oil and gelatin.
  • Cover and freeze for about 15 minutes, then transfer to refrigerator until ready for use.
  • Stir before using to retain a creamy texture.

Nutrition Facts : Calories 366, Fat 20.6, SaturatedFat 2.8, Cholesterol 6, Sodium 165.6, Carbohydrate 34.5, Sugar 34.5, Protein 11.8

WHIPPED CREAM TOPPING



Whipped Cream Topping image

My grandma does not allow cool whip in her house and this is a simple recipe she has always used. Adjust the sugar and vanilla to taste, but the amounts listed are a good place to start. The imitation vanilla will make the topping taste a little bit more like cool whip if that is what you are going for.

Provided by PDXpilot

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 cup whipping cream or 1 cup heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla or 1 1/2 teaspoons imitation vanilla

Steps:

  • Chill bowl and beaters in the freezer for at least 5 minutes.
  • Whip cream until soft peaks form.
  • Add sugar and vanilla.
  • Whip mixture until stiff peaks form.
  • Recipe makes enough to cover a 9" pie.

WHIPPED CREAM



Whipped Cream image

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 3

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

  • In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g

Tips:

  • For a lighter and fluffier whipped topping, use heavy cream instead of whipping cream.
  • Chill the cream and beaters before whipping to help the cream whip up faster and more easily.
  • Add a stabilizer, such as powdered sugar or cornstarch, to help the whipped topping hold its shape.
  • Flavor the whipped topping with extracts, spices, or liqueurs to create a variety of different flavors.
  • Pipe the whipped topping onto desserts or use it as a filling for cakes and pies.

Conclusion:

Whipped dessert toppings are a versatile and delicious way to add a sweet and creamy touch to a variety of desserts. Follow the tips and steps outlined above to create a whipped topping that is light, fluffy, and full of flavor. Whether you are looking for a classic whipped cream topping or something more unique and flavorful, there is a whipped dessert topping recipe out there to suit your needs. With a little practice, you will be able to create beautiful and delicious whipped toppings that will impress your friends and family.

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