Best 3 Whipped Feta And Pepper Dip Recipes
Whipped feta and pepper dip is a creamy, tangy appetizer that's perfect for any occasion. Made with just a few simple ingredients, this dip is sure to be a hit at your next party or gathering. The combination of whipped feta, roasted red peppers, and fresh herbs creates a flavor that is both unique and delicious. Serve it with crackers, pita bread, or vegetables for a snack that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY WHIPPED FETA DIP
Similar to htipiti, the salty and tangy Mediterranean mezze spread, this feta dip is fabulous with toasted pita or veggies.
Provided by Jennifer Segal
Categories Appetizers
Time 15m
Yield Makes about 1½ cups
Number Of Ingredients 14
Steps:
- Combine all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning, if necessary. Transfer to a serving bowl and use a small spoon to create a swirl on the surface of the dip. Drizzle with olive oil and sprinkle with toasted sesame seeds and crushed red pepper flakes, if using.
- MAKE AHEAD: This dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. It will stiffen up in the fridge to a spread-like consistency, so be sure to let it sit at room temperature for about an hour before serving.
- To make the toasted pita wedges: Preheat the oven to 350°F. Brush the pita bread on both sides with olive oil and sprinkle with a pinch of salt. Cut into wedges, then arrange on a parchment-lined baking sheet. Bake for about 10 minutes until lightly toasted.
- To make the toasted sesame seeds: In a small pan over medium heat, cook the sesame seeds, stirring frequently, until golden, a few minutes. Watch carefully as they are quick to burn.
Nutrition Facts : ServingSize 2 tablespoons, Calories 137, Fat 13 g, Carbohydrate 1 g, Protein 3 g, SaturatedFat 5 g, Sugar 1 g, Fiber 0 g, Sodium 233 mg, Cholesterol 26 mg
WHIPPED FETA AND PEPPER DIP
Set out a bowl of veggie chips and a platter of raw vegetables to scoop up this creamy dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- Combine the cream cheese, half of the feta, half of the peppers, and all of the remaining ingredients in a food processor. Blend them until smooth. Add the rest of the feta cheese and peppers and pulse until chunky. Chill.
WHIPPED FETA DIP
The base of this whipped feta dip is a fantastic blank canvas for different flavors. This version is flavored with garlic and lemon. -Dawn Parker, Surrey, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- Place first 5 ingredients in a food processor; process until smooth. Spoon into serving dish; drizzle with olive oil and sprinkle with mint.
Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 311mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- For the best flavor, use fresh, high-quality feta cheese.
- If you don't have roasted red peppers, you can use jarred roasted red peppers, but be sure to drain them well before using.
- You can adjust the amount of garlic and lemon juice to your taste.
- If you want a smoother dip, you can puree it in a blender or food processor.
- Serve the dip with pita bread, crackers, or vegetables.
Conclusion:
Whipped feta and pepper dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and sure to be a hit with your guests. So next time you're looking for a quick and easy dip recipe, give this one a try. You won't be disappointed!
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