Best 4 Whipped Icing Similar To Walmart Recipes
Whipped icing, a light and fluffy confection often used to top cakes, cupcakes, and other sweet treats, can be easily made at home with a few simple ingredients. While there are many different recipes for whipped icing, one that is particularly similar to the whipped icing found at Walmart is made with heavy cream, powdered sugar, vanilla extract, and salt. This simple recipe yields a smooth, creamy icing that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
WHIPPED ICING - SIMILAR TO WALMART RECIPE - (3.8/5)
Provided by lmaley
Number Of Ingredients 4
Steps:
- 1. Whisk powdered sugar, milk, and cream of tartar in a large bowl until smooth. Cover and refrigerate until well chilled, about 1 hour (can be prepared up to 4 hours ahead of time.) 2. Using electric gradually beat cream into chilled mixture. Continue beating until stiff peaks form. Place cake on platter. Spread on top of cake.
WHIPPED CREAM ICING
This icing is similar to what you would find on the cakes at Walmart. A member asked me to post the recipe so that it would be easy for people to print out and save.
Provided by Robin DuPree
Categories Cakes
Number Of Ingredients 4
Steps:
- 1. Whisk powdered sugar, milk and cream of tartar in large bowl until smooth. Cover and refrigerate until well chilled, about 1 hour. (Can be prepared 4 hours ahead.)
- 2. Using electric mixer, gradually beat cream into chilled mixture. Continue beating until stiff peaks form. Place cake on platter. Spread top and sides of cake with icing. Slice into wedges and serve.
WHIPPED FROSTING I
A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
Provided by Ann
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 6
Steps:
- In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
- In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 19.7 g, Cholesterol 1.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 96 mg, Sugar 17.7 g
WALMART'S WHIPPED BUTTERCREAM ICING RECIPE - (3.8/5)
Provided by Snowy0wl
Number Of Ingredients 7
Steps:
- Place butter in mixing bowl, add 2 cups powdered sugar; mix at low speed to obtain smooth paste. Whip at medium speed, adding the condensed milk until light and fluffy. Using a very clean bowl and beater, whip the egg whites until stiff while adding the 1/2 cup powdered sugar slowly. Mix this slowly into the above butter mixture. Add vanilla and remaining 1/2 cup powdered sugar. This last amount of powdered sugar can be doubled if stiffer icing is desired.
Tips:
- Use the right ingredients. Make sure to use fresh, high-quality ingredients for the best flavor. This includes using unsalted butter, pure vanilla extract, and confectioners' sugar.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the frosting, making it smooth and creamy. If you overbeat the butter and sugar, the frosting may become grainy.
- Add the milk and vanilla extract slowly. This will help to prevent the frosting from becoming too runny. If you add the milk and vanilla extract too quickly, the frosting may curdle.
- Beat the frosting until it reaches the desired consistency. The frosting should be thick and fluffy, but not too stiff. If the frosting is too stiff, it will be difficult to spread. If the frosting is too thin, it will be runny and may not hold its shape.
- Use the frosting immediately or store it in the refrigerator. Whipped icing can be used immediately after it is made, or it can be stored in the refrigerator for up to 2 days. If you are storing the frosting in the refrigerator, be sure to bring it to room temperature before using it.
Conclusion:
Whipped icing is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a whipped icing that is light, fluffy, and full of flavor.
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