Best 3 Whipped Parsnips Recipes
Whipped parsnips are a decadent and delicious side dish that is perfect for any occasion. This creamy and flavorful dish is sure to be a hit with your family and friends. The parsnips are roasted until tender and then mashed with butter, cream, and spices. The result is a light and fluffy side dish that is full of flavor. Whipped parsnips are a great way to add a touch of elegance to your next meal.
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WHIPPED CARROTS AND PARSNIPS
Nutty carrots! Originally submitted to ThanksgivingRecipe.com.
Provided by Linda
Categories Side Dish Vegetables Carrots
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. Add parsnips, and cover partially. Simmer until vegetables are very tender, about 15 minutes. Drain well.
- Return vegetables to saucepan, and stir over medium heat until any excess moisture evaporates. Transfer to food processor. Add butter, and process until smooth. Season with nutmeg, salt, and pepper. Can be made 4 hours ahead. Rewarm over low heat, stirring often. Transfer to bowl. Serve.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 28.6 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 8 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 151.8 mg, Sugar 9.5 g
WHIPPED PARSNIPS WITH ROASTED GARLIC
Categories Mixer Garlic Vegetable Side Roast Parsnip Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Cut 1/4 inch off top of garlic. Discard top. Wrap head tightly in foil. Place on rack in oven; roast until garlic is tender, about 1 hour. Cool. Press garlic to release from skin. Transfer garlic to small bowl; mash.
- Cook parsnips in pot of boiling salted water until very tender, about 25 minutes. Drain well, reserving 1/2 cup cooking liquid. Return parsnips to pot. Add cream, butter, nutmeg, and mashed garlic. Beat with handheld electric mixer until smooth, thinning with some of reserved cooking liquid if mixture is too thick. Season to taste with salt and pepper.
WHIPPED PARSNIPS
Categories Milk/Cream Vegetable Side Parsnip Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 3
Steps:
- Combine parsnips, 3/4 cup milk and whipping cream in heavy large saucepan. Cover and simmer over medium-low heat until parsnips are tender and most of liquid has evaporated, about 30 minutes. Transfer mixture to blender. Puree until smooth, thinning with more milk if necessary. Transfer to bowl. Season parsnips to taste with salt and pepper and serve.
Tips for Making the Best Whipped Parsnips:
- Choose the Right Parsnips: Select firm, smooth parsnips with no blemishes or bruises. Freshly harvested parsnips are best, as they have a sweeter flavor.
- Roast the Parsnips Properly: Roasting the parsnips brings out their natural sweetness and caramelizes them slightly. Be sure to toss the parsnips with olive oil and salt before roasting to help them brown and prevent them from drying out.
- Use a Food Processor or Blender: A food processor or blender is the best tool for whipping the parsnips. Make sure to puree them until they are completely smooth and creamy.
- Add Flavorings: Feel free to experiment with different flavorings to enhance the taste of your whipped parsnips. Some popular additions include butter, cream, milk, cheese, herbs, and spices.
- Serve Immediately: Whipped parsnips are best served immediately after they are made. They can be reheated, but they may lose some of their creaminess.
Conclusion:
Whipped parsnips are a delicious and versatile side dish that can be enjoyed on any occasion. They are easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a dish that everyone will love. So next time you're looking for a new side dish to try, give whipped parsnips a try. You won't be disappointed!
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